Cork Street Tavern Menu

Crispy fries smothered in cheddar and Jack Cheeses, bacon, green onion, and drizzled with your choice of ranch or jalapeno ranch dressing

a half pound of shrimp steamed in beer and spices and served with cocktail sauce and lemon

Mushrooms stuffed with crab then topped with parmesan, garlic butter, and served with tartar sauce.

Your choice of bone-in or boneless wings in your preference of Angry, Mild, BBQ, General Tso's, Sweet Thai Chili, Mango Habanero, Smoky Chili Lime, Parmesan Garlic, Caribbean Jerk, or Stingy Honey Garlic

Lightly breaded and seasoned sticks of mozzarella cheese fried to a golden brown, served with marinara

Potato scoops filled with cheddar and Monterey Jack cheeses, bacon bits, and green onions. Served with sour cream

A house-made, cheesy dip served with deep fried flat bread chips

Lightly battered, deep fried to a golden brown. Served with honey mustard, ranch, or BBQ

Mixed greens topped with chili, cheddar and Jack cheese, diced tomatoes, and black olives, in a crispy tortilla bowl. Served with salsa and sour cream

Chopped romaine lettuce topped with your choice of grilled chicken or steak tips, parmesan cheese, and croutons. Served with Caesar dressing

Mixed greens topped with grilled chicken breast, cherry tomatoes, hard-boiled egg, cheddar and Jack cheeses, red onions and croutons. Served with your choice of dressing

mixed greens, grilled shrimp, shredded provolone and mozzarella cheeses, corn, black beans, red pepper, avocado, and crispy lime and sea salt tortilla strips served with your choice of dressing

mixed greens topped with grilled chicken breast, gorgonzola cheese, red onions, candied walnuts, apple slices and hard-boiled egg served with your choice of dressing

your choice of the traditional corned beef and sauerkraut, or turkey and slaw, with 1000 Island dressing, and melted Swiss cheese on grilled marbled rye bread

Thin-sliced Ribeye steak, cheese, lettuce, tomato, mayo and sautéed onions and jalapenos on a hoagie roll

Grilled or fried chicken breast dipped in angry sauce, then wrapped in a flour tortilla with cheddar and jack cheeses, lettuce, tomato, and ranch dressing

Slow-roasted beef, sliced red onion, horse radish aioli, and provolone cheese on toasted hoagie roll. Served with au just for dippin

Slow roasted pulled pork BBQ on a brioche roll. Served with coleslaw on the side

Homemade Maryland style crab cake on a toasted English muffin with lettuce, tomato, and tarter sauce sauce

Your choice of grilled or fried chicken breast one of the following styles on toasted Brioche

hot turkey, bacon, and melted Swiss served on a croissant

grilled or fried chicken, fresh spinach leaves, diced tomato, bacon, avocado, cheddar-jack cheese, and smoky chili-lime sauce wrapped in a spinach tortilla

tender, blackened beef tips, lettuce, diced tomatoes, Bleu Cheese crumbles and Balsamic Vinaigrette wrapped in a tortilla

Topped with bold BBQ sauce, bacon strips, cheddar cheese, and onion rings

Piled high with jalapenos, pepper jack cheese, and chipotle mayo

Topped with melted bleu cheese crumbles and crispy bacon strips

topped with fresh avocado slices, bacon strips and your choice of cheese

gluten and soy free plant based vegan burger that tastes just like real beef and served with your choice of cheese on vegan bread

topped with seasoned ribeye, horseradish aioli, cheddar cheese and a side of au jus on Brioche

Two of our homemade Maryland style crab cakes. Served with tartar sauce and two sides

Two catfish filets lightly breaded, seasoned with lemon pepper, and deep-fried. Served with two side dishes

Beer Battered Haddock Filet deep fried to a golden brown and served over Steak Fries with Malt vinegar and slaw

Hand battered haddock filets in a warm flour tortilla with shredded lettuce, pico de gallo, and a savory fish sauce. Served with one side dish

a variation of our fish tacos but with beer-battered shrimp

fresh marinated chicken breast stuffed with an Italian-seasoned three cheese blend, and topped with sauteed mushrooms and onions in marsala and cream reduction, served with two side dishes

blackened chicken breast, sun dried tomatoes, red onions, fresh spinach leaves, roasted red peppers, sriracha, and parmesan cheese in a spicy cream sauce served over fettucine with a house salad

shrimp lightly dusted in flour and spices sauteed with tomatoes in a garlic, white wine and butter sauce served over fettucine with a house salad.

A flame-grilled 12-ounce cut of aged Angus ribeye smothered in sauteed mushrooms and onions

10 ounces of the best kept secret in Woodstock! A uniquely flavorful marinated strip steak from the finest aged Angus beef

A 10-ounce strip steak from the finest aged Angus beef in a slightly spicy coffee rub

Mouth watering Reserve Angus sirloin of beef grilled with a zesty seasoning

french-cut bone-in chop fried in lefty's homemade breading and topped with a creamy, white pepper gravy

Savory chicken breast deep-fried in Lefty's homemade breading with a creamy, white-pepper gravy

Savory chicken breast deep-fried in Lefty's homemade breading in a stinging honey-garlic sauce with sweet & spicy pickle chips

tossed with bacon and green onion

Topped with shredded cheddar-jack cheese, bacon bits and green onions. Served with your choice of creamy ranch or jalapeno ranch on the side!

mixed greens, shredded cheddar-jack cheese, sliced red onions, grape tomatoes, seasoned croutons, and your choice of dressing

Featuring notes of ripe tree fruit, baked apple, and citrus with a smooth, creamy mouthfeel. Subtle hints of nutmeg, caramel, and honey linger on the long silky finish. California

In this wine, layers of kaffir, lime, green pear, and pineapple complement hints of jasmine, a distinctive minerality and mouthwatering acidity. California

A refreshingly dry style that has expressive notes of fresh red fruit and hints of minerality and floral. California

2016 selection malbec bursts with ripe dark fruit character including aromas and notes of blackberry and plum. Mendoza, Argentina

This merlot is a perfect everyday wine, aged for 12 months in American oak barrels, this wine is delicious for just about any occasion and food pairing. California

Opens with its strikingly deep ruby color and aromas of red fruit and cinnamon. Delicate tastes of red cherry, ripe cranberry, currant, and raspberries. California

Kahlua, Amaretto, coffee, and whipped cream

White wine, Peach Schnapp's, Sprite

Vodka, Blueberry Schnapp's, Blue Curacao, Sprite

Vodka, Midori, pineapple and cranberry juice

Tequila, Triple Sec, Melon, served frozen

Cuervo Gold, Grand Marnier, orange juice

Rum, Gin, Vodka, Tequila, Triple Sec, cranberry juice

A Hershey bar wrapped in a tortilla shell then deep-fried and served with vanilla ice cream, whipped topping and chocolate sauce!

Baked apple crisp served warm or cold - delicious either way - with whipped topping!

A HUGE slice of creamy cheesecake served with whipped topping

Our New York Colossal cheesecake served with whipped topping and strawberries

A decadent slice of chocolate and peanut butter heaven with whipped topping and chocolate sauce