Cork & Slice Brooklyn Menu

Fish tempura, cucumber, spicy tuna, spicy mayo, kabayaki sauce, and crunch.

Kani salad, tuna, avocado, cucumber, crunch, and yuzu lemon vinaigrette.

Cucumber, avocado, pineapple, cooked salmon, five spice, and hoisin sauce.

Soy-wrapped, cucumber, avocado, romaine, oshinko, yamagobo, sundried tomato, ginger carrot dressing, and sesame seeds.

Salmon, cucumber, avocado, ikura, and yuzu miso glaze.

Hamachi, cucumber, and avocado topped with jalapeño, yellow sriracha, and ponzu.

Cucumber-wrapped salmon, tuna, yellowfin, avocado, and ikura.

California roll, kani, tuna, salmon, yellowfin, and avocado.

Sea bass, corn tortillas, mango slaw, and serrano crema.

Caramelized onions, mozzarella, baguette, and sherry.

Sriracha panko and tomato sauce. Consuming raw or undercooked fish or eggs may increase risk of foodborne illness. Raw parmesan requires additional wait period.

Arborio rice, parmesan, mozzarella, parsley, tartufo sauce.

She smashed avocado, mango slaw, tortilla chips, and soy ginger sauce.

Eggplant, tahini, harissa, pomegranate seeds, pistachios, pita

Roasted peppers, calamata olives, basil, pita bread, tomatoes

SPINACH& GOAT CHEESE, MUSHROOM &GOAT CHEESE, THREE CHEESE, SERVED WITH CHIPOTLE AIOLI AND SPICY MAYO

Spicy. Crunchy rice topped with spicy tuna, spicy mayo, kabayaki, and jalapeño.

Spicy.

Spicy.

Mozzarella and pomodoro. 12in.

Mozzarella, pomodoro, and basil. 12in.

Mixed mushrooms, ricotta, mozzarella, truffle oil, and parsley. 12in.

Vodka sauce, mozzarella, and basil. Consuming raw or undercooked fish or eggs may increase risk of foodborne illness. Raw parmesan requires additional wait period. 12in.

Pesto, creamy vodka, pomodoro, mozzarella, basil.

Deep dish, pomodoro, garlic, shredded mozzarella .

Mozzarella, blue cheese, corn sauce, shallots, basil

Romaine, parmesan, croutons, and caesar dressing. Consuming raw or undercooked fish or eggs may increase risk of foodborne illness. Raw parmesan requires additional wait period.

Watermelon radish, tomato, grilled corn, cucumbers, sunflower seeds, and lemon vinaigrette.

Romaine, feta, red onion, tomato, bell pepper, cucumber, kalamata olives, and wine vinaigrette.

Arugula, farro, quinoa, cranberries, figs, apples, feta, and pistachio vinaigrette.

Romaine, cucumber, tomato, olives, croutons, pepperoncini, shallots, roasted pepper, provolone, aged parmesan. chickpeas, oregano, Italian vinaigrette

Creamy wild mushrooms, parmesan, spinach, and truffle oil.

Pomodoro, parmesan, and basil.

Alfredo, basil, parmesan.

Spaghetti, basil, parmesan, garlic, peanut, eevo.

Aged parmigiano reggiano , lemon, basil.

Thyme, rosemary, parsley, and parmesan. Consuming raw or undercooked fish or eggs may increase risk of foodborne illness. Raw parmesan requires additional wait period.

Roasted garlic, caramelized onion , parsley, gremolata.

Asparagus, Italian breadcrumbs, aoili

Pesto, garlic, aioili, parsley, roasted hazel nuts

The secret sauce, tempura fried onions, american cheese, pickles, and fries.

Multigrain toast, runny eggs, and mixed greens.

Black rice, yogurt honey mustard sauce, micro cilantro, mixed greens, pomegranate seeds.

Baby corn, snow peas, carrots, red pepper, enoki mushrooms, red tortilla chips, avocado lime sauce.

Roasted carrots, fingerling potatoes, string beans, asparagus, chimichurri sauce, micro cilantro.

16oz.

16oz.

16oz.

Biscoff crust, strawberry sauce, whipped cream.

Vanilla and custard, caramelized sugar.

Molten cake, whipped cream.