Cork & Pig Tavern Menu

4.4
(2,575+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Ultimate Pepperoni

      Coast to coast pepperoni, mozzarella, burrata, fresh basil, tomato sauce.
      $25.00
    • The Pig

      Pepperoni, Italian sausage, pancetta, mozzarella blend, tomato sauce.
      $25.00
    • Tres Leches

      $14.00
    • Deviled Eggs with Bacon

      $16.50
    • Mexican Chorizo

      Chorizo, mozzarella blend, cilantro pesto, serrano peppers, avocado, tomato sauce.
      $25.00
    • Parmesan Chicken

      Lightly fried chicken, mozzarella, spaghetti, house made tomato ragu.
      $30.00
    • Duo Dip

      $16.25
    • Crispy Calamari

      $19.00
    • Pecan Bourbon French Toast

      French toast topped with bourbon butter and roasted pecans, served with thick sliced bacon.
      $20.00
    • Fountain Soda

      $3.50
  • Starters

    Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
    • Crispy Calamari

      $19.00
    • Grilled Artichokes

      $19.00
    • Duo Dip

      $16.25
    • Deviled Eggs with Bacon

      $16.50
    • Smoked Salmon

      Smoked salmon served with grilled toast and house made tarter sauce
      $21.25
    • Soup of the Day

      $12.50
  • Extras & Sides

    Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
    • Hand-Cut Fries

      $9.00
    • Mashed Potatoes

      $9.00
    • Vegetable of the Day

      $9.00
    • Tomatoes & Blue Cheese

      $9.00
    • Little House Salad

      $9.00
    • Roasted Peanut Coleslaw

      $9.00
    • Charred Cauliflower

      With garlic aioli.
      $9.00
  • Salads

    Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
    • Crab Cake Salad

      Jumbo lump crab, greens, avocado, tomato, pecans, julienne apples and pommery sauce.
      $40.00
    • Zuni

      Roasted chicken, julienned apples, egg, walnuts, pecans, raisins, bacon, blue cheese, bacon vin.
      $21.50
    • Asian

      Roasted chicken, wontons, greens, peanuts, ginger dressing.
      $22.50
  • Sandwiches

    All sandwiches served with the side of your choice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
    • Cheeseburger

      Ground in house, served all the way, with a dash of mayo and mustard.
      $24.00
    • Texas Burger

      Ground in house, cheddar, crispy pancetta, onions, jalapeño, mesquite sauce.
      $24.00
    • Pastrami Sandwich

      Piled high pastrami, swiss cheese, secret sauce, layered with coleslaw.
      $23.00
    • Market Fish Tacos

      Blackened fish, pico de gallo, spicy mayo, avocado, soft corn tortillas.
      $23.00
    • Mesquite Chicken

      Mesquite grilled chicken, cheddar, tomato, lettuce, pickles, onions, secret sauce.
      $21.50
  • Wood-Grilled & Entrées

    Served with the side of your choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have food allergies please notify us as not all ingredients are listed.
    • Simply Grilled Salmon

      Farm raised salmon grilled over hot coals. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $50.00
    • Fire Brick Chicken

      Fire roasted chicken, served with bourbon cream sauce, spinach, mushrooms & bacon.
      $30.00
    • Texas Pork Back Ribs

      Fall-off-the-bone ribs with house-made BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $31.50
    • Double Cut Chop

      Slow roasted in crushed herbs and spices, topped with cinnamon butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $35.00
    • Mushroom Meatloaf

      Fire roasted in our brick oven and topped with red wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $29.00
    • Parmesan Chicken

      Lightly fried chicken, mozzarella, spaghetti, house made tomato ragu.
      $30.00
    • Pecan Trout

      Fresh trout, grilled and topped with white wine sauce and roasted pecans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $33.00
    • Beef Short Rib

      Bone-in rib, slow cooked and served with honey mustard BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $40.00
  • Wood-Fired Pizzas

    Add cauliflower crust for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have food allergies please notify us as not all ingredients are listed.
    • The Pig

      Pepperoni, Italian sausage, pancetta, mozzarella blend, tomato sauce.
      $25.00
    • Gladiator

      Italian sausage, oregano, red bell peppers, mozzarella blend, tomato sauce.
      $24.00
    • Mexican Chorizo

      Chorizo, mozzarella blend, cilantro pesto, serrano peppers, avocado, tomato sauce.
      $25.00
    • Ultimate Pepperoni

      Coast to coast pepperoni, mozzarella, burrata, fresh basil, tomato sauce.
      $25.00
    • So Cal

      Mozzarella blend, basil, manchego, tomatoes, avocado slices, parmesan sauce. Add pancetta for an additional charge.
      $24.00
    • Veggie

      Roasted mushrooms, spinach, black olives, red onion, butternut squash, mozzarella blend, parmesan sauce.
      $24.00
    • Black & Blue

      Tender short rib, mozzarella blend, blue cheese, garnished with Worcestershire sauce.
      $24.00
  • Desserts

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have food allergies please notify us as not all ingredients are listed.
    • Chocolate Pot De Creme

      $14.00
    • Tres Leches

      $14.00
    • Key Lime Pie

      $14.00
  • Zero Proof

    • Porch Swing

      Strawberry syrup, cranberry, fresh lime, fizz.
      $9.00
    • Samuel Adams "Just the Haze" NA

      $8.00
    • Heineken 0.0 NA

      $8.00
  • Beverages

    • Topo Chico

      Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
      $4.00
    • Fountain Soda

      $3.50
    • Iced Tea

      Sweet or unsweet.
      $3.75
    • IBC Root Beer

      $4.00
    • Peach Green Tea

      $4.00
    • Fresh Squeezed Lemonade

      $3.50
    • Arnold Palmer

      $3.50
  • Brunch

    Saturday & Sunday 10AM-3PM. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
    • Pecan Bourbon French Toast

      French toast topped with bourbon butter and roasted pecans, served with thick sliced bacon.
      $20.00
    • Mexican Migas

      Scrambled eggs tossed in fire roasted salsa with tortilla strips, topped with fresh tomatoes, avocado, & feta.
      $20.00
    • Ham & Cheese Omelet

      3 egg omelet with black forest ham and cheddar, served with country potatoes.
      $20.00
    • Brisket Hash

      Tender brisket, country potatoes, cheddar, topped with a sunny side egg.
      $20.00
    • Smoked Salmon Benedict

      Toasted English muffins, poached eggs, spinach, hollandaise.
      $26.50
  • Brunch - Extras & Sides

    Saturday & Sunday 10AM-3PM. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
    • Smoked Bacon

      $9.00
    • Fresh Fruit

      $9.00
    • Country Potatoes

      $9.00
    • Blueberry Sausages

      $9.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(432) 272-4569

7260 E Texas 191 #204, #204, Odessa, TX 79765


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