Cork & Pig Tavern Menu

Smoked salmon served with grilled toast and house made tarter sauce

With garlic aioli.

Roasted chicken, julienned apples, egg, walnuts, pecans, raisins, bacon, blue cheese, bacon vin.

Roasted chicken, wontons, greens, peanuts, ginger dressing.

Piled high pastrami, swiss cheese, secret sauce, layered with coleslaw.

Blackened fish, pico de gallo, spicy mayo, avocado, soft corn tortillas.

Mesquite grilled chicken, cheddar, tomato, lettuce, pickles, onions, secret sauce.

Fire roasted chicken, served with bourbon cream sauce, spinach, mushrooms & bacon.

Fall-off-the-bone ribs with house-made BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Slow roasted in crushed herbs and spices, topped with cinnamon butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fire roasted in our brick oven and topped with red wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lightly fried chicken, mozzarella, spaghetti, house made tomato ragu.

Fresh trout, grilled and topped with white wine sauce and roasted pecans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bone-in rib, slow cooked and served with honey mustard BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Italian sausage, oregano, red bell peppers, mozzarella blend, tomato sauce.

Chorizo, mozzarella blend, cilantro pesto, serrano peppers, avocado, tomato sauce.

Coast to coast pepperoni, mozzarella, burrata, fresh basil, tomato sauce.

Mozzarella blend, basil, manchego, tomatoes, avocado slices, parmesan sauce. Add pancetta for an additional charge.

Roasted mushrooms, spinach, black olives, red onion, butternut squash, mozzarella blend, parmesan sauce.

Tender short rib, mozzarella blend, blue cheese, garnished with Worcestershire sauce.

Sweet or unsweet.

Smoked salmon served with grilled toast and house made tarter sauce

With garlic aioli.

Roasted chicken, julienned apples, egg, walnuts, pecans, raisins, bacon, blue cheese, bacon vin.

Roasted chicken, wontons, greens, peanuts, ginger dressing.

Ground in house, cheddar, crispy pancetta, onions, jalapeño, mesquite sauce.

Piled high pastrami, swiss cheese, secret sauce, layered with coleslaw.

Blackened fish, pico de gallo, spicy mayo, avocado, soft corn tortillas.

Mesquite grilled chicken, cheddar, tomato, lettuce, pickles, onions, secret sauce.

Fire roasted chicken, served with bourbon cream sauce, spinach, mushrooms & bacon.

Fall-off-the-bone ribs with house-made BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Slow roasted in crushed herbs and spices, topped with cinnamon butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fire roasted in our brick oven and topped with red wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lightly fried chicken, mozzarella, spaghetti, house made tomato ragu.

Fresh trout, grilled and topped with white wine sauce and roasted pecans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bone-in rib, slow cooked and served with honey mustard BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Italian sausage, oregano, red bell peppers, mozzarella blend, tomato sauce.

Chorizo, mozzarella blend, cilantro pesto, serrano peppers, avocado, tomato sauce.

Coast to coast pepperoni, mozzarella, burrata, fresh basil, tomato sauce.

Mozzarella blend, basil, manchego, tomatoes, avocado slices, parmesan sauce. Add pancetta for an additional charge.

Roasted mushrooms, spinach, black olives, red onion, butternut squash, mozzarella blend, parmesan sauce.

Tender short rib, mozzarella blend, blue cheese, garnished with Worcestershire sauce.

Sweet or unsweet.

Scrambled eggs tossed in fire roasted salsa with tortilla strips, topped with fresh tomatoes, avocado, & feta.

3 egg omelet with black forest ham and cheddar, served with country potatoes.

Tender brisket, country potatoes, cheddar, topped with a sunny side egg.

Toasted English muffins, poached eggs, spinach, hollandaise.