Cork & Pig Tavern Las Colinas Menu

roasted chicken, wontons, greens, peanuts, corn, ginger dressing

roasted chicken, kale, radicchio, blue cheese, avocado, walnuts, grapes, corn, house vin

roasted chicken, bacon, walnuts, grapes, white cheddar, walnut dressing

seared & sliced, greens, apricots, toasted pumpkin seeds, manchego, avocado, champagne vin

greens, avocado, tomato, corn, candied pecans, julienned apples, champagne vin

seared filet, greens, avocado, tomato, manchego, bacon vin

fresh mozzarella, basil, fontina, tomatoes & avocado slices

roasted mushrooms, spinach, black olives, red onion, mozzarella

italian sausage, pepperoni, pancetta, mozzarella & tomato sauce

roasted mushrooms, black truffle cream, mozzarella & fontina

crispy chicken, cheddar, brussels sprout slaw, red onion

ground chuck, cheddar, classic fixins, secret sauce

lightly blackened, shredded slaw, pickles, red onion

shaved prime rib, gruyère, au jus

chef preparations change daily

wood-grilled double cut chop, topped with bourbon sauce

center cut tenderloin, seared over hot coals

simply grilled, served with house tartar

half of a roasted chicken with pan drippings

beer battered flaky white fish with tartar sauce

fall-off-the-bone ribs with house-made mustard bbq sauce

crisp, floral, peach

very fine and fruity

pear, citrus, almonds

creamy peach, tangerine

passionfruit, mandarin, lime

green apple, ginger, white pepper

grapefruit, sweet hay, floral

smooth, ripened fruits, pure finesse

citrus flirtations, white pepper

melon, papaya, yellow apple

ranier cherry, peach

blood orange, stone fruit, white flowers

bright, sparkling, red berries

Floral, Velvety, Harmonic

chocolate, tobacco leaf, earth

strawberries, cherries, vanilla

crushed violets, plums, black raspberry

black cherry, coco

huckleberry, bark

black fruits, blueberry, earthy notes

smooth red fruit, blackberry

palo santo, dried orange peel, cherry

Violet, Lavender, Red Fruit

dark stone fruit, herbs, licorice

mocha, blueberry, cassis

raspberry, pomegranate

ask your server for details

half mimosa & half frosé

Longbranch Bourbon, smoked simple, bitters

Jameson Irish Whiskey, maple syrup, lemon, cinnamon

Ilegal Mezcal, lime, agave syrup

Western Sons Gin, champagne, lime, lavender bitters, basil, cucumber

Western Son Gin, lemon juice, Martine Honeysuckle liqueur, lavender bitters

ginger infused vodka, lime juice, ginger beer

cucumber & jalapeño tequila, Paula's Texas Orange, agave syrup

"Texas Lager" American Lager 4% ABV 12 IBU

Featured

"Billy Jenkins" Session Bock 5.2% ABV 15 IBU

Featured

"Somethin' Shady" Porter 5.5% ABV 28 IBU

"Easy Peasy" IPA 5.2% ABV 40 IBU

"Fur Slipper" Imperial Milk Stout 9% ABV 34 IBU

"DDH, IPA Series" IPA 7% ABV 65 IBU

"Belgian Pilsner" 5% ABV 24 IBU

"Mosaic IPA" 8.6% ABV 85 IBU

"Dark Cherry" Cider 6% ABV No IBU

"Stiegl-radler" Fruit Beer 2% ABV 8 IBU

"Firemans #4" Blonde Ale 5.1% ABV 23 IBU

"White Rascal" White Ale 5.6% ABV 22 IBU

two eggs scrambled, roasted potatoes, sausage patties, ciabatta toast

green and red sauce, 2 eggs over easy, crispy tortillas, avocado, chorizo, oaxaca cheese

three cakes flat off the griddle, topped with candied pecans and maple syrup, served with two strips of bacon

three egg omelette with spinach, mushrooms, white cheddar, pancetta, served with roasted potatoes

two over easy eggs, house made biscuit, sausage gravy

scrambled egg, white cheddar, bacon, avocado, tomato, mayo