Cork N Crust Menu

710 Fairfield Ave, Bellevue, KY 41073
  • BOARDS

    • MEATS

      Prosciutto, Bresaolo, Soppressata, Chorizo , Capocolla, Smoked Uncured Pancetta.
    • CHEESES

      Sharp cheddar, Smoked Gouda, Brie, Goat cheese, Manchego, Blue cheese.
    • EXTRAS

      $5.00
  • OTHER APPETIZERS

    • TOASTED RAVIOLI

      Served with marinara sauce
      $8.00
    • CORK'S MEATBALLS

      House-made meatballs with roasted tomato sauce topped with a blend of mozzarella and provolone cheese. Served with house made bread.
      $11.00
    • CHEF'S FAMOUS MOZZARELLA

      Basil infused mozzarella, Roma tomatoes, fresh basil, and balsamic glaze served with freshly baked bread.
      $8.25
    • THE CORK SCREWS

      Our twist on breadsticks served with a side of marinara.
      $7.00
    • SMOKED WINGS

      Wings smoked in-house, low and slow for two hours seasoned with our secret rub then flash fried for your enjoyment. Choice of sauce: Barbecue, Hot, Mild, Garlic Parmesan.
  • SALADS

    • HOUSE SALAD

      Mixed greens, apples, goat cheese, golden raisins, and toasted almonds served with our House Made Balsamic Vinaigrette.
    • CAPRESE SALAD

      Mixed greens, house-made mozzarella slices infused with basil pesto, sundried tomatoes and shallots served with our House Made Basil Garlic Vinaigrette.
    • SPINACH SALAD

      Spinach, toasted almonds, fresh cut strawberries, and Gorgonzola cheese served with our House Made Poppy Seed Dressing.
    • CLASSIC CAESAR

      Romaine, shredded Parmesan cheese and croutons, served with a Caesar Dressing.
    • GARBANZO BEAN

      Arugula, garbanzo beans, roasted mixed red and green peppers, roasted mushrooms, and tomatoes served with our House Made Basil Garlic Vinaigrette.
  • FLATBREADS

    • THE FIG JAM

      Fig jam, an Italian blend of mozzarella and provolone, prosciutto, and arugula, finished off with a balsamic glaze.
      $15.00
    • THE BALSAMIC CHICKEN

      Basil pesto, balsamic chicken, artichokes, Peppadews, an Italian blend of mozzarella and provolone, and goat cheese.
      $15.00
  • SPECIALTY PIZZAS

    • THE BELLEVUE

      Red sauce, pepperoni, capicola, Nueske Applewood Smoked Bacon, and an Italian blend of mozzarella and provolone.
    • SPIRAL MARGHERITA

      Red sauce, house-made basil-infused mozzarella, finished with garlic-infused olive oil.
    • SMOKED BBQ CHICKEN

      Pulled smoked chicken soaked in BBQ sauce, an Italian blend of mozzarella and provolone finished with cilantro.
    • VEGGIE

      Red sauce, spinach, roasted mushrooms, roasted mixed red and green peppers, roasted garlic, kalamata olives, and a blend of mozzarella and provolone.
    • SQUAWKING BUFFALO

      Apple smoked chicken, mild buffalo sauce, gorgonzola, and an Italian blend of mozzarella and provolone, finished with diced celery and house-made ranch dressing.
    • FOUR CHEESE MEATBALL

      House-made San Marzano meat sauce, sliced meatballs, ricotta, Parmesan, an Italian blend of mozzarella and provolone, finished with Italian seasonings.
    • MEDITERRANEAN

      Basil pesto, spinach, Kalamata olives, artichokes, sundried tomatoes, an Italian blend of mozzarella and provolone, Feta, and finished with a balsamic glaze.
    • THE CHARDONNAY

      Garlic infused olive oil, roasted garlic, mushrooms, sun-dried tomatoes, and an Italian blend of mozzarella and provolone, and finished with rosemary.
    • Hot Honey Pizza

      Arugala, hot honey, soppressata, feta cheese and an Italian blend of Provolone and Mozzarella.
    • Vegan Chardonnay Pizza

      Garlic infused olive oil, roasted garlic, roasted mushrooms, sun dried tomatoes, vegan cheese and finished with rosemary.
  • BUILD YOUR OWN PIZZAS

    • CLASSICO SAUCE

      Red sauce made from San Marzano tomatoes, topped with an Italian blend of mozzarella and provolone.
    • BIANCA SAUCE

      Garlic-infused olive oil base, topped with an Italian blend of mozzarella and provolone.
    • BASIL PESTO SAUCE

      House-made basil pesto sauce topped with an Italian blend of mozzarella and provolone.
    • VEGAN (V)

      Choose Classico or Bianca sauce topped with vegan cheese.
    • Size And Crust Options

    • MEATS PER ITEM

      Pepperoni, sausage, capicola.
    • PREMIUM MEATS PER ITEM

      Nueske's Applewood Smoked Bacon, House Made meatballs, Applewood Smoked Chicken, Sopressata, Prosciutto.
    • VEGETABLES PER ITEM

      Roasted mushrooms, roasted garlic, artichokes, roasted mixed peppers, spinach, Kalamata olives, roasted Onions, Peppadews, banana peppers, Roma tomatoes, fresh pineapple, jalapenos.
    • SPECIALTY CHEESES

      Goat cheese, Feta cheese, Ricotta, Shaved Parmesan, Gorgonzola.
    • CHEF'S MOZZARELLA

      Basil infused.

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