Sharp cheddar, Smoked Gouda, Brie, Goat cheese, Manchego, Blue cheese.
EXTRAS
$5.00
OTHER APPETIZERS
TOASTED RAVIOLI
Served with marinara sauce
$8.00
CORK'S MEATBALLS
House-made meatballs with roasted tomato sauce topped with a blend of mozzarella and provolone cheese. Served with house made bread.
$11.00
CHEF'S FAMOUS MOZZARELLA
Basil infused mozzarella, Roma tomatoes, fresh basil, and balsamic glaze served with freshly baked bread.
$8.25
THE CORK SCREWS
Our twist on breadsticks served with a side of marinara.
$7.00
SMOKED WINGS
Wings smoked in-house, low and slow for two hours seasoned with our secret rub then flash fried for your enjoyment. Choice of sauce: Barbecue, Hot, Mild, Garlic Parmesan.
SALADS
HOUSE SALAD
Mixed greens, apples, goat cheese, golden raisins, and toasted almonds served with our House Made Balsamic Vinaigrette.
CAPRESE SALAD
Mixed greens, house-made mozzarella slices infused with basil pesto, sundried tomatoes and shallots served with our House Made Basil Garlic Vinaigrette.
SPINACH SALAD
Spinach, toasted almonds, fresh cut strawberries, and Gorgonzola cheese served with our House Made Poppy Seed Dressing.
CLASSIC CAESAR
Romaine, shredded Parmesan cheese and croutons, served with a Caesar Dressing.
GARBANZO BEAN
Arugula, garbanzo beans, roasted mixed red and green peppers, roasted mushrooms, and tomatoes served with our House Made Basil Garlic Vinaigrette.
FLATBREADS
THE FIG JAM
Fig jam, an Italian blend of mozzarella and provolone, prosciutto, and arugula, finished off with a balsamic glaze.
$15.00
THE BALSAMIC CHICKEN
Basil pesto, balsamic chicken, artichokes, Peppadews, an Italian blend of mozzarella and provolone, and goat cheese.
$15.00
SPECIALTY PIZZAS
THE BELLEVUE
Red sauce, pepperoni, capicola, Nueske Applewood Smoked Bacon, and an Italian blend of mozzarella and provolone.
SPIRAL MARGHERITA
Red sauce, house-made basil-infused mozzarella, finished with garlic-infused olive oil.
SMOKED BBQ CHICKEN
Pulled smoked chicken soaked in BBQ sauce, an Italian blend of mozzarella and provolone finished with cilantro.
VEGGIE
Red sauce, spinach, roasted mushrooms, roasted mixed red and green peppers, roasted garlic, kalamata olives, and a blend of mozzarella and provolone.
SQUAWKING BUFFALO
Apple smoked chicken, mild buffalo sauce, gorgonzola, and an Italian blend of mozzarella and provolone, finished with diced celery and house-made ranch dressing.
FOUR CHEESE MEATBALL
House-made San Marzano meat sauce, sliced meatballs, ricotta, Parmesan, an Italian blend of mozzarella and provolone, finished with Italian seasonings.
MEDITERRANEAN
Basil pesto, spinach, Kalamata olives, artichokes, sundried tomatoes, an Italian blend of mozzarella and provolone, Feta, and finished with a balsamic glaze.
THE CHARDONNAY
Garlic infused olive oil, roasted garlic, mushrooms, sun-dried tomatoes, and an Italian blend of mozzarella and provolone, and finished with rosemary.
Hot Honey Pizza
Arugala, hot honey, soppressata, feta cheese and an Italian blend of Provolone and Mozzarella.
Vegan Chardonnay Pizza
Garlic infused olive oil, roasted garlic, roasted mushrooms, sun dried tomatoes, vegan cheese and finished with rosemary.
BUILD YOUR OWN PIZZAS
CLASSICO SAUCE
Red sauce made from San Marzano tomatoes, topped with an Italian blend of mozzarella and provolone.
BIANCA SAUCE
Garlic-infused olive oil base, topped with an Italian blend of mozzarella and provolone.
BASIL PESTO SAUCE
House-made basil pesto sauce topped with an Italian blend of mozzarella and provolone.
VEGAN (V)
Choose Classico or Bianca sauce topped with vegan cheese.
Size And Crust Options
MEATS PER ITEM
Pepperoni, sausage, capicola.
PREMIUM MEATS PER ITEM
Nueske's Applewood Smoked Bacon, House Made meatballs, Applewood Smoked Chicken, Sopressata, Prosciutto.