Cork It Menu

Dry-cured salami with a robust black pepper seasoning, typically crafted from premium pork and spices.

Thinly sliced cured pork shoulder, typically seasoned with a blend of spices and herbs, offering a savory and slightly spicy flavor.

Prosciutto typically includes thinly sliced cured ham, often paired with cheeses like gouda or brie, olives, and bread.

Coarsely chopped pork sausage, typically seasoned with paprika, salt, and garlic, offering a characteristic flavor from mild Spanish paprika.

Spicy. Spicy shredded crab sticks on rice paper chips, radish and chives, or with crackers.

Mozzarella, fontina cheese, tomato, pepperoni.

Pesto, fontina, mozzarella, prosciutto, arugula, and balsamic glaze.

Mozzarella, cheese, tomato, and choose 4 meats (prosciutto, salami, black pepper salami, capicola, chorizo).

Pesto, mozzarella, Parmesan cheese, feta crumble, spinach, chili flakes.

Tomato, mozzarella. Basil and balsamic glaze.

Flatbread with house-made tomato sauce and a blend of melted cheeses.

House-made pizza sauce, a blend of cheeses, and sliced pepperoni on a kid-sized flatbread.

Mediterranean olives.

Served with carrots paprika, and pita bread.

Juicy steak with penne pasta on a white or pesto sauce.