Cork & Flame is a unique combination of fine dining, tapas and wine market under the direction of Chef Justin Hayes, offering customers an immersive culinary experience. In addition to the fine dining, tapas and wine market, the Cork and Flame hosts wine tastings, wine dinners, and private party events. HOURS OF OPERATION: WINE MARKET & RESTAURANT HOURS DIFFER! The Wine Market opens daily at 11am. Restaurant opens for dinner six days a week at 5pm (Mon-Sat) and for brunch on Sundays 11am until 2pm.
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