Cork & Cap Restaurant Menu

Fried risotto balls with prosciutto and Asiago cheese

Thai chili sauce (Vegan)

Sriracha aioli (Vegetarian)

Five wings, your choice of buffalo (mild, medium, or hot), garlic parmesan, bbq, or honey sriracha (GF)

(GF, Vegan)

Kale, roasted acorn squash, cranberries, pumpkin seeds, goat cheese, maple balsamic vinaigrette (GF, Vegetarian)

Mixed greens, pickled beets, red onion, red beet egg, walnuts, crumbled blue cheese, bacon, red beet vinaigrette (GF)

Mixed greens, pickled beets, red onion, red beet egg, walnuts, crumbled blue cheese, bacon, red beet vinaigrette (GF)

Mixed greens, grilled chicken, fried avocado, shredded cheddar and jack cheese, corn salsa, chipotle ranch dressing

Herb-infused gnocchi, rosemary port wine demi-glace, roasted carrots, leeks, celery, and tomatoes

Sweet tomato glaze, three cheese macaroni with tomato relish and wilted spinach

Bone-in pork chop, fried leeks, PA Dutch pepper cabbage, roasted potatoes (GF)

Honey glaze, Granny Smith apple and cranberry reduction, walnuts, roasted potatoes (GF)

Rosemary lemon butter, collard greens, roasted potatoes (GF)

Roasted egg plant, squash, tomatoes, herb tomato sauce, shaved vegan Parmesan, micro greens, toasted baguette (Vegan)

French seafood stew with mussels, shrimp, white fish

Red pepper coulis, cauliflower rice

Sweet corn fritters, lemon dill aioli

Roasted potatoes (GF)

Gremolata, fried leeks, roasted potatoes (GF)

Mayo, lettuce, tomato, pickle

Boursin cheese, caramelized onions, roasted red pepper

American cheese, bibb lettuce, tomato, onion

Sweet tomato glaze, peppers, red onion, arugula, served with root chips (Vegan)

Oatmeal cream pie, whoopie pie, and a chocolate chip cookie