Cork & Barrel Pub & Restaurant Menu

1417 38th St W, Billings, MT 59102
  • Appetizers

    • Bang-Bang Shrimp

      Tempura battered shrimp tossed in a creamy Sriracha sauce.
      $22.00
    • Brisket Nachos

      Corn tortilla chips, house smoked brisket, queso, candied jalapenos, picked red onions.
      $16.00
    • Carne Asada Fries

      Steak, queso, cilantro, onions, cotija cheese, atop a bed of house cut fries.
      $18.00
    • Fried Raviolo

      Cheese stuffed ravioli, lightly breaded. Served with house made marinara sauce.
      $16.00
    • Garlic Parmesan Fries

      $9.00
    • Pork Bao

      Hoisin glazed prok belly, shredded carrots, cilantro, jalapenos, peanuts, & scallions in a bao steam bun.
      $17.00
    • Crispy Pork Belly Skewers

      Smoked pork belly, honey sesame BBQ sauce, cabbage slaw, pickled red onions, pickled cauliflower.
      $17.00
    • Street Tacos

      Carne asada, onions, cilantro, salsa roja, cotija cheese on corn tortillas.
      $16.00
    • Steamer Clams

      Littleneck clams tossed in a white wine & herbed butter sauce. Served with bread.
      $20.00
    • Wings

      One pound of jumbo chicken wings in any of our house made sauces.
      $16.00
  • Salads

    • Half House Salad

      $6.00
    • Half Caesar Salad

      $8.00
    • House Salad

      Mixed greens, pickled red onions, cucumbers, lemon marinated tomatoes, candied hazelnuts, feta, poppyseed dressing.
      $12.00
    • Caesar Salad

      Romaine blistered olives, shaved Parmesan, garlic butter croutons, capers, Caesar dressing.
      $16.00
    • Mediterranean Salad

      Mixed greens, roasted chickpeas, lemon marinated tomatoes, Kalamata olives, feta, cucumber, lemon herb vinaigrette.
      $17.00
    • Elote Salad

      Mixed greens, roasted corn, black beans, pickled red onions, tomato, avocado, cotija, tortilla strips with a paprika lime crema.
      $15.00
    • Beet & Berry Salad

      Mixed greens, spiraled beets, berry medley, Peruvian peppers, pickled red onion, goat cheese, pistachio, berry vinaigrette.
      $15.00
    • Ahi Salad

      Sesame crusted ahi tuna atop mixed greens, wonton crisps, carrot ribbons, cucumber, sesame marinated seaweed, roasted red pepper vinaigrette.
      $20.00
    • Soup

      Call to inquire what the daily soup is.
      $6.00
  • Pub Fare

    • Cork Smash Burger

      Two smashed and seared beef patties topped with grilled onions and cheddar cheese. Served on a brioche bun with lettuce, tomato, pickles, & garlic aioli. Choice of side.
      $17.00
    • Fish & Chips

      Half pound of hand-battered cod over a bed of fries. Served with house-made slaw, tartar sauce, and malt vinegar.
      $19.00
    • Chicken Strips

      Hand-battered chicken tenders with fries.
      $16.00
    • Pork Fried Rice

      Jasmine rice, pork belly, scallions, carrots, and egg, pan fried and crsipy. Served with crunchy wood ear mushrooms, pickled vegetables, Gochujang & Kewpie.
      $19.00
    • Flank Steak Chimichurri

      8oz Sliced flank steak with Chimichurri served with house-cut fries.
      $28.00
    • Baby Back Ribs

      Smmoked in-house, half rack sereved with fries, cabbage slaw and house0-made Carolina style BBQ.
      $24.00
    • Crispy Chicken Sandwich

      Hand-battered chicken breast, cabbage slaw, pickles, Peruvian peppers, & Russian dressing. Served on brioche bun. Choice of side
      $18.00
    • Clams & Spaghetti

      Littleneck clams sauteed with a white wine, garlic, lemon sauce, with basil, marinated tomatoes tossed in spaghetti.
      $20.00
    • Brisket Platter

      6oz smoked brisket, cabbage slaw, pickles, shaved onions, Texas toast & fries.
      $24.00
    • B.L.T

      House-made bacon, butter lettuce, tomato and mayonnaise on grilled sourdough. Choice of side.
      $14.00
    • Turkey Bacon Avo. Sandwich

      House-made bacon, smoked turkey butter lettuce, tomato, onion, avocado, & mayonnaise on grilled sourdough. Choice of side
      $17.00
    • Grilled Cheese

      Melted white cheddare cheese on grilled sourdough. Choice of side.
      $14.00
    • Mac & Cheese

      Cavatappi tossed in our house-made cheese sauce.
      $17.00
  • Kids

    • Kids Cheeseburger

      $9.00
    • Kids Chicken Strips

      $8.00
    • Kids Corndog

      $7.00
    • Kids Mac & Cheese

      $8.00
    • Kids Sandwich

      $7.00
  • Dessert

    • Chevre Cheesecake

      $9.00
    • Chocolate Terrine

      $8.00
  • Sides

    • Extra Bread

      $2.00
    • Side Fries

      $4.00
    • SD Ranch

      $0.00
    • SD Blue Cheese Dressing

      $0.50
    • SD Sauce BBQ

      $0.50
    • SD Sauce Garlic Aioli

      $0.50
    • SD Mustard

      $0.00
    • SD Veggies

      $4.00
    • SD Bacon

      $0.00
    • SD Bang Bang Sauce

      $0.00
  • Dinner Entrees

    • Beef Tenderloin

      8oz pan seared tenderloin, demi-glase, seasonal vegetable, & choice of potato.
      $42.00
    • Rib-Eye

      16 oz grilled ribeye, herbed butter, seasonal vegetable, and choice of potato.
      $48.00
    • Pork Tenderloin

      Oven roasted pork tenderloin with a creamy tarragon and Dijon sauce, mjashed potatoes, & seasonal vegetable.
      $32.00
    • Oven Roasted Chicken

      Herbed butter rubbed airline chicken with fingerling potatoes, & seasonal vegetable.
      $27.00
    • Lemon Pepper Salmon

      Lemon & pepper seasoned salmon with a quinoa pilaf & seasonal vegetables.
      $32.00
    • Barramundi

      Blackened oven roasted barramundi, chimichurri, blistered tomatoes, couscous, & zucchini.
      $32.00
    • Sesame Crusted Ahi

      Lightly seared ahi tuna with garlic & ginger green beans & sweet chili glazed fingerlings. Served with soy sauce.
      $32.00
    • Jambalaya Pasta

      Shrimp, chicken, clams, andouille sausage, creole cream sauce, tossed in fettuccine. Topped with green onions.
      $27.00
    • Stuffed Portabella

      Portabella mushroom stuffed with mozzarella & cherry tomatoes over fettuccine with zucchini and marinara, topped with a balsamic reduction.
      $24.00
    • Chicken Pesto Gnocchi

      Gnocchi tossed in basil pesto with almonds, grilled chicken, & sun-dried tomatoes.
      $28.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1
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