Cork Bar & Restaurant Menu

Francaise, parmesan or marsala.

Mixed greens with apples, candied walnuts, dried cranberries, bleu cheese house dressing.

Served over gorgonzola risotto with marsala sauce.

Romaine lettuce tossed with Caesar dressing & parmesan cheese & housemade croutons.

Crispy bites in Nashville sauce with ranch dressing.

Pepper jack cheese & garlic served with herb tortilla chips.

Layers of tender cake infused with peanut butter, typically complemented by a smooth, sweet filling reminiscent of tandy candy.

Layers of moist cake infused with coconut cream, typically includes a sweet coconut custard filling, frosted with a light buttercream and garnished with toasted coconut flakes.

Rolled with pesto risotto topped w/ vodka & balsamic.

Jumbo crabmeat, creole mayo, old bay seasoning.

Salmon with jumbo shrimp & crabmeat Meyer lemon butter sauce.

Black sesame crusted with a wasabi scallion cake with spicy Thai vinagrette and pickled Asian vegetables.

Shrimp & jumbo crabmeat with tomato, white wine cream sauce over homemade papparadelle.

Served over gorgonzola risotto with marsala sauce.

Pulled short rib, house marinara & diced fresh mozzarella.

Breaded and pan fried with greens & tomatoes with balsamic reduction & a side of linguini aglio e olio.

Francaise, parmesan or marsala.

Wrapped in bacon & finished with peach whiskey sauce.

pan roasted salmon with a scallion potato cake, wilted spinach and a ginger batter

Jerk chicken over minced peppers, green onions, mushrooms and diced tomatoes in a jerk cream sauce with cavatappi pasta

Pork filet with hot peppers, sweet peppers & onions with crispy parmesan potatoes

Parmesan encrusted chicken in a sundried tomato sherry cream sauce

Pretzel encrusted chicken breast served with mashed sweet potatoes, topped with honey mustard vinaigrette

Pepper jack cheese & garlic served with herb tortilla chips.

With sautéed prosciutto & garlic and lemon aioli.

Rolled with pesto risotto topped w/ vodka & balsamic.

With Asian soy dipping sauce.

Diced tomatoes, black olives, fresh mozzarella, fresh basil, balsamic vinagrette and parmesan cheese.

Crispy bites in Nashville sauce with ranch dressing.

With San Marzano tomato sauce & garlic toast.

Daily selection of soup, available in either cup or bowl servings.

Romaine lettuce tossed with Caesar dressing & parmesan cheese & housemade croutons.

Layers of moist cake infused with coconut cream, typically includes a sweet coconut custard filling, frosted with a light buttercream and garnished with toasted coconut flakes.

Layers of tender cake infused with peanut butter, typically complemented by a smooth, sweet filling reminiscent of tandy candy.