Coriander Menu

Roasted Corn, red peppers, ginger, fresh cilantro

Crispy warm okra, red onion, tomatoes, mango powder

Spring greens, mandarin oranges, walnuts, reduced Orange Dressing. * Contains tree-nuts

Open-flame grilled tandoori chicken, onion, peppers cashew nuts. * Contains tree-nuts

Tangy chicken samosa rolls, mint cilantro chutney.

Three (3) Crispy turnovers, spiced potatoes, green peas, dry mango.

Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney.

Crispy cauliflower, tangy tomato garlic sauce.

Mint chutney stuffed ’paneer’ (Indian cottage cheese) marinated, skewed & grilled.

Spiced potato patties, chickpeas, shallots, tamarind and date chutney.

Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.

Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri and chickpeas.

Pan-Seared Tilapia coated with red peppers, ginger, garlic, wine vinegar & spices.

Boneless salmon, Lime leaves, ginger, garlic, lemon pickle, mustard.

HALF Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.

FULL Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.

A taste 3 different chicken kebabs — Malai Kebab, Achari Tikka & MMT (Mirch Murg Tikka).

Boneless chicken marinated in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic.

Oh so good, we named it twice. Boneless chicken marinated in Mint, Cilantro, Green chilli paste & Spices.

Black tiger shrimps, tomatoes, onions, peppers, fenugreek green, garam masala.

(AKA Shrimp Tikka Masala) Shrimp simmered in tomato honey and fresh ginger sauce – a favorite of most.

White Bass cooked in coconut gravy with ginger & green chilies, tempered with curry leaves & mustard seeds.

A specialty of Kashmir – tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt.

Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices — a Goan specialty.

A slow cooked Goat meat (bone-in) delicacy from Punjab – A classic example of the art of ‘bhunao’ in Indian cooking.

Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint – a must for spinach lovers.

(AKA Chicken Tikka Masala) Chicken simmered in tomato honey and fresh ginger sauce – a favorite of most.

Traditional Punjabi Chicken Curry, baby spinach, garam masala

A ’devilled’ chicken curry done to perfection in a black pepper sauce, from a region which ‘exported’ black pepper to the world.

A delicacy for special occasions, chicken cooked in a mild Saffron, Mace, Cardamom & Almonds flavored sauce.

Paneer in tomato honey sauce & fresh ginger. * Contains tree-nuts

A vegetarian delight of paneer balls - 'koftas', simmered in a delicious rich gravy. * Contains tree-nuts

Spinach and ‘Paneer’ cooked together with fresh herbs

Tofu, Green peas & toasted cashews in a delicious mom’s home-style preparation. * Contains tree-nuts

A Classical North Indian dish Char-grilled eggplant cooked with onions, tomatoes and herbs

A delicious preparation of cauliflower, potatoes & green peas - made especially in the winter months in North India

A traditional medley of 9 vegetables & nuts cooked in a delicately spiced sauce. * Contains tree-nuts

Chickpeas simmered with sun dried mango, onions and aromatic spices - in traditional Punjabi style

Black lentils and spices cooked overnight on a slow fire – a house Specialty

Freshly made yellow lentils with garlic, onions and spices

Fresh Okra delicately spiced and tossed with Onions, tomatoes and mango powder.

Paneer cubes, tomatoes, onions, peppers, fenugreek green, garam masala.

Basmati rice saffron flavoured, sealed with Chicken and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita. * Contains tree-nuts

Basmati rice saffron flavored, sealed with Lamb cooked on slow fire- a rice delicacy cooked "dum-pukht" style to seal the flavors in. Served with Raita.

Basmati rice saffron flavored, sealed with Goat and cooked on slow fire- a rice delicacy cooked "dum-pukht" style to seal the flavors in. Served with Raita.

Golden raisins, almonds, cashews, coconut. stuffed bread

Multi layered whole flour bread.

Whole-wheat flour bread.

A whole-wheat unleavened fried bread.

Naan, Garlic Naan, Tandoori Paratha & Onion Sage Naan

Lunch Box To-Go comes with Entree of your Choice + Vegetable Soup + Channa Masala + Veg. of the day + Naan + Basmati Pulao + Rice Pudding

Lunch Box To-Go comes with Entree of your Choice + Vegetable Soup + Channa Masala + Veg. of the day + Naan + Basmati Pulao + Rice Pudding

Lunch Box To-Go comes with Entree of your Choice + Vegetable Soup + Channa Masala + Veg. of the day + Naan + Basmati Pulao + Rice Pudding

Roasted Corn, red peppers, ginger, fresh cilantro

Crispy warm okra, red onion, tomatoes, mango powder

Spring greens, mandarin oranges, walnuts, reduced Orange Dressing. * Contains tree-nuts

Open-flame grilled tandoori chicken, onion, peppers cashew nuts. * Contains tree-nuts

Tangy chicken samosa rolls, mint cilantro chutney.

Three (3) Crispy turnovers, spiced potatoes, green peas, dry mango.

Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney.

Crispy cauliflower, tangy tomato garlic sauce.

Mint chutney stuffed ’paneer’ (Indian cottage cheese) marinated, skewed & grilled.

Spiced potato patties, chickpeas, shallots, tamarind and date chutney.

Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.

Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri and chickpeas.

Pan-Seared Tilapia coated with red peppers, ginger, garlic, wine vinegar & spices.

Boneless salmon, Lime leaves, ginger, garlic, lemon pickle, mustard.

HALF Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.

FULL Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.

A taste 3 different chicken kebabs — Malai Kebab, Achari Tikka & MMT (Mirch Murg Tikka).

Boneless chicken marinated in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic.

Oh so good, we named it twice. Boneless chicken marinated in Mint, Cilantro, Green chilli paste & Spices.

Black tiger shrimps, tomatoes, onions, peppers, fenugreek green, garam masala.

(AKA Shrimp Tikka Masala) Shrimp simmered in tomato honey and fresh ginger sauce – a favorite of most.

White bass cooked in coconut gravy with ginger & green Chilies, tempered with curry leaves & mustard seeds.

A specialty of Kashmir – tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt.

Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices — a Goan specialty.

A slow cooked Goat meat (bone-in) delicacy from Punjab – A classic example of the art of ‘bhunao’ in Indian cooking.

Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint – a must for spinach lovers.

(AKA Chicken Tikka Masala) Chicken simmered in tomato honey and fresh ginger sauce – a favorite of most.

Traditional Punjabi Chicken Curry, baby spinach, garam masala

A ’devilled’ chicken curry done to perfection in a black pepper sauce, from a region which ‘exported’ black pepper to the world.

A delicacy for special occasions, chicken cooked in a mild Saffron, Mace, Cardamom & Almonds flavored sauce.

Paneer in tomato honey sauce & fresh ginger. * Contains tree-nuts

A vegetarian delight of paneer balls - 'koftas', simmered in a delicious rich gravy. * Contains tree-nuts

Spinach and ‘Paneer’ cooked together with fresh herbs

Tofu, Green peas & toasted cashews in a delicious mom’s home-style preparation. * Contains tree-nuts

A Classical North Indian dish Char-grilled eggplant cooked with onions, tomatoes and herbs

A delicious preparation of cauliflower, potatoes & green peas - made especially in the winter months in North India

A traditional medley of 9 vegetables & nuts cooked in a delicately spiced sauce. * Contains tree-nuts

Chickpeas simmered with sun dried mango, onions and aromatic spices - in traditional Punjabi style

Black lentils and spices cooked overnight on a slow fire – a house Specialty

Freshly made yellow lentils with garlic, onions and spices

Fresh Okra delicately spiced and tossed with Onions, tomatoes and mango powder.

Paneer cubes, tomatoes, onions, peppers, fenugreek green, garam masala.

Basmati rice saffron flavoured, sealed with Chicken and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita. * Contains tree-nuts

Basmati rice saffron flavored, sealed with Lamb cooked on slow fire- a rice delicacy cooked "dum-pukht" style to seal the flavors in. Served with Raita.

Basmati rice saffron flavored, sealed with Goat and cooked on slow fire- a rice delicacy cooked "dum-pukht" style to seal the flavors in. Served with Raita.

Golden raisins, almonds, cashews, coconut. stuffed bread

Multi layered whole flour bread.

Whole-wheat flour bread.

A whole-wheat unleavened fried bread.

Naan, Garlic Naan, Tandoori Paratha & Onion Sage Naan