Coriander Kitchen and Farm Menu

Slow burn spicy and tangy wing tips and flats grilled and served with mango and red cabbage salad and extra jerk made with our own hot peppers for dipping.

A mix of smoke white fish and lake trout from detroit's own ma cohen's lightly mixed with cream cheese, herbs and pickles.

Thin sliced and dry rubbed, with roasted red pepper-eggplant sauce, tossed with green lentils + caramelized onions, topped with pickled green tomatoes.

Seasonal special! Smoked local mushrooms sauteed with ramps and farm spinach with hazelnut and white bean cream.

Warm, crispy cheese, with roasted red pepper-eggplant sauce, tossed with green lentils + onions, topped with pickled green tomatoes.

1/3lb beef from marrow butcher shop. Char-grilled with sharp cheddar, house burger sauce, onion, pickle, lettuce.

Marinated and smoked rosewood tofu topped with house kimchi tossed in sweet chili, peanut and lime + avocado cilantro mayo.

Mixed greens, roasted farm beets, shaved carrot, radish, lentil sprouts, red wine + chive vinaigrette.

Kidney beans, black beans with smokey spices, pasilla peppers. Topped w/ cilantro + onion.

A smokey, classic made with beef from marrow butcher shop. Topped w/ cilantro + onion,

Gin, coriander farm thyme, braulio amaro, lemon

Cocchi americano, beet juice, lemon, soda water

Dark rum, brown sugar, butter, cinnamon, hot water.

Sweetened coffee, jameson, amaretto, whipped cream, orange zest, amaretti cookie.

Gruner veltliner (glass only)

Pinot bianco

Chardonnay

Italian red

Cabernet sauvignon

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