Coriander India Grill Menu

3.9

(525+ Reviews)

BEVERAGES APPETIZERS SOUPS SUBZIAN (VEGETABLE ENTREES)CHICKEN ENTREES LAMB/GOAT ENTREES SEAFOOD ENTREES TANDOORI ENTREES TANDOORI BREADS BIRYANI (RICE ENTREES)SIDE ORDERS METHAI (DESSERT)

BEVERAGES
- Mango Lassi
  Refreshing yogurt drink with ripe alphonso mango pulp.
- Sweet Lassi
  A refreshing sweetened yogurt drink flavored with rose water.
- Salty Lassi
  Refreshing yogurt drink lightly salted
- Butter Milk
  Yogurt drink with cilantro, chopped green chiles, roasted cumin and lightly salted.
- Nimbu Pani
  A refreshing home made lemonade served cold with a dash of chat masala
- Nimbu Soda
  A refreshing home made lemonade with club soda served cold with a dash of chat masala
- Masala Chai
  Special Tea made with cardamom, mint, cinnamon, cloves and milk
- Mango Juice
- Mango Milkshake
- Soda
- Coffee
APPETIZERS
- Coriander Special Platter
  Combination of the vegetable samosa, vegetable pakora, gobi pakora & paneer pakora
- Vegetable Samosa
  Crisp triangular pastry filled with lightly spiced and herbed potatoes and green peas.
- Vegetable Pakora
  Golden fried fritters made of fresh vegetables mixed in chickpea batter.
- Gobi Pakora
  Golden fried fritters made of cauliflower florets dipped in chickpea batter.
- Paneer Pakora
  Golden fried fritters made of cottage cheese strips dipped in chickpea batter.
- Aloo Chana Chaat
  Delicious combination of fried potato cubes with Chana Masala, garnished with coriander & tamarind chutney.
- Samosa Chaat
  Delicious combination of vegetable samosa topped with Chana Masala, garnished with yogurt, coriander & tamarind chutney.
- Meat Samosa
  Crisp triangular pastry filled with lightly spiced ground meat & green peas.
- Crab Cutlets
  Flaky crabmeat patties mixed with onions, tomatoes, coriander, Indian spices & fried to a golden brown.
- Coconut Shrimp
  Jumbo shrimp coated in delicate shredded coconut & fried till golden brown.
SOUPS
- Mulligatawny Soup
  Delicately spiced lentil soup with vegetables, lemon & pepper.
- Lentil Soup
  Split lentils cooked with herbs & spices.
- Tomato Soup
  A creamy blend of tomato flavored with garlic & herbs.
SUBZIAN (VEGETABLE ENTREES)
- Chana Masala
  Garbanzo beans slowly cooked and simmered with spices in an onion & tomato gravy garnished with ginger & coriander.
- Karahi Aloo Gobi
  Cauliflower florets and baby potatoes cooked with fresh tomatoes, onions, ginger, garlic, and herbs. Garnished with coriander.
- Madras Vegetable Curry
  Seasonal vegetables slowly cooked with spices in onion & a tomato-based sauce. Garnished with coriander.
- Vegetable Chetinad
  Seasonal vegetable cooked with ginger, garlic & ground spices.
- Malai Kofta
  Croquettes made out of potatoes, cottage cheese, raisins, nuts & cooked in a rich, creamy sauce.
- Navratna Korma
  Seasonal vegetables cooked in a rich and delicious creamy almond and cashew based sauce.
- Paneer Butter Masala
  Homemade cottage cheese cubes cooked in a mild buttery sauce & finished with fenugreek leaves, garnished with coriander.
- Paneer Kadai
  Homemade cottage cheese cubes cooked with onions, tomatoes, bell peppers & spices. Garnished with coriander.
- Matar Paneer
  Homemade cottage cheese cubes & peas cooked in a mild buttery sauce and finished with fenugreek leaves, garnished with coriander.
- Vegetable Jalfrezi
  Seasonal vegetables cooked in a tangy tomato based sauce & garnished with coriander.
- Palak Paneer
  Homemade cottage cheese cubes cooked with a lightly creamed and spiced spinach sauce.
- Baingan Bharta
  Roasted eggplant cooked with onions and tomatoes & garnished with coriander.
- Daal Tadka
  Yellow split peas cooked with onions, tomatoes, curry leaves, mustard seed, cumin seed, and garnished with coriander.
- Daal Makhni
  Black lentils cooked with onions, tomatoes, curry leaves, mustard seed, cumin seed, and garnished with coriander.
- Vegetable Xacuti
  A Goan speciality cooked with sauteed ground spices & coconut milk.
- Vegetable Vindaloo
  A Goan specialty cooked with potatoes in a spicy vinegar sauce.
CHICKEN ENTREES
- Chicken Tikka Masala
  Chicken tikka, bell pepper & onion in a creamy tomato-based sauce. garnished with coriander.
- Chicken Korma
  Boneless chicken cubes lightly spiced and simmered in a creamy cashew nut-based sauce.
- Butter Chicken
  Chicken in a creamy sauce with a dash of butter & cream.
- Chicken Saag
  Boneless pieces of Chicken lightly spiced & cooked in spinach with a dash of cream.
- Chicken Curry
  Boneless pieces of chicken cooked in a light gravy and spices & garnished with coriander.
- Chicken Chetinad
  Boneless pieces of chicken cooked with ginger, garlic, ground spices.
- Chicken Kadai
  Boneless pieces of chicken cooked with onion, tomato, bell pepper, spices and coriander.
- Chicken Jalfrezi
  Boneless pieces of chicken cooked in a tangy tomato-based masala sauce.
- Chicken Methi Malai
  Boneless pieces of chicken, fresh fenugreek leaves cooked in a rich & creamy sauce.
- Mango Chicken Curry
  Boneless pieces of chicken cooked in a light gravy with mango pulp & freshly ground spices.
- Chicken Madras
  Boneless pieces of chicken cooked with spices & coconut milk.
- Chicken Xacuti
  A Goan speciality cooked with sauteed ground spices & coconut milk.
- Chicken Vindaloo
  A Goan specialty cooked with potatoes in a spicy vinegar sauce.
LAMB/GOAT ENTREES
- Lamb Boti Kabab Masala
  Tandoori lamb in a creamy tomato-based sauce with bell pepper & onion.
- Kheema Matar
  Ground lamb, peas & spices garnished with coriander.
- Lamb/Goat Curry
  Your choice of lamb or goat cooked in a light gravy with spices & garnished with coriander.
- Lamb/Goat Saag
  Your choice of lamb or goat lightly spiced and cooked in spinach
- Lamb/Goat Korma
  Your choice of lamb or goat cooked in a creamy cashew sauce
- Lamb/Goat Kadai
  Your choice of lamb or goat cooked in onion, tomato & bell pepper with coriander.
- Lamb/Goat Rogan Josh
  Your choice of lamb ortomato, ginger, herbs & spices in a yogurt with almond & cashew nut paste.
- Lamb/Goat Madras
  Your choice of lamb or goat cooked in coconut milk with spices & coriander.
- Lamb/Goat Makhni
  Goat cooked in a creamy sauce with a dash of butter & cream.
- Lamb/Goat Xacuti
  A Goan speciality cooked with sauteed ground spices & coconut milk.
- Lamb/Goat Vindaloo
  A Goan speciality cooked with potatoes in a spicy vinegar sauce.
SEAFOOD ENTREES
- Fish Tikka Masala
  Spiced fish cooked in a creamy tomato-based sauce with bell pepper & onion. Garnished with coriander.
- Fish Korma
  Spiced fish cooked in a lightly spiced creamy cashew nut- based sauce.
- Shrimp Curry
  Shrimp cooked in a light gravy, ground spices & garnished with coriander.
- Shrimp Tikka Masala
  Spiced shrimp cooked in a creamy tomato-based sauce with bell pepper & onion. Garnished with coriander.
- Shrimp Korma
  Spiced shrimp cooked in a creamy cashew nut- based sauce.
- Shrimp Madras
  Shrimp cooked with spices, coconut milk & garnished with coriander.
- Shrimp Kadai
  Shrimp cooked with spices, onions, tomatoes & bell peppers. Garnished with coriander.
- Shrimp Methi Malai
  Spiced shrimp cooked in a rich, cream sauce with fenugreek leaves & garnished with coriander.
- Salmon Methi Malai
  Spiced salmon cooked in a rich, cream sauce with fenugreek leaves & garnished with coriander.
- Fish/Shrimp Xacuti
  A Goan speciality cooked with sauteed ground spices & coconut milk. Made with your choice of fish or shrimp.
- Fish/Shrimp Vindaloo
  A Goan speciality cooked with potatoes in a spicy vinegar sauce. Made with your choice of fish or shrimp.
- Goan Fish/Shrimp Curry
  Your choice of fish or shrimp cooked in a lightly spiced coconut-based sauce a staple in Goa
TANDOORI ENTREES
- Tandoori Chicken
  Bone-in chicken marinated in yogurt, mild spices & herbs. Grilled in the tandoori oven.
- Chicken Tikka
  Boneless chunks of chicken breast marinated in yogurt, spices & herbs. Grilled in the tandoori oven.
- Lamb Boti Kabab
  Boneless chunks of lamb marinated in spices & herbs. Grilled in the tandoori oven.
- Sheekh Kabab
  Ground spiced lamb cooked on skewers in the tandoori oven.
- Tandoori Shrimp
  Shrimp marinated in yogurt with herbs & spices and cooked on skewers in the tandoori oven.
- Paneer Tikka
  Cottage cheese cubes marinated in yogurt, herbs & spices. Cooked on skewers with bell peppers & onions in the tandoori oven.
- Methi Salmon
  Salmon marinated with spices, fenugreek leaves and coriander. Cooked in the tandoori oven.
TANDOORI BREADS
- Coriander Special Bread Basket
  One each of the plain naan, garlic naan and aloo paratha.
- Butter Naan
  A light & fluffy north Indian white bread, baked in the tandoori oven.
- Garlic Naan
  Naan bread topped with chopped garlic & coriander and baked in the tandoori oven.
- Chili Naan
  Naan bread topped with chopped green chilies and baked in the tandoori oven.
- Chili Cheese Naan
  Naan bread stuffed with chopped green chilies, cheese & coriander and baked in the tandoori oven.
- Peshwari Naan
  Naan bread stuffed with raisins, nuts, cranberries, herbs and baked in the tandoori oven.
- Kheema Naan
  Naan bread stuffed with lightly spiced ground lamb, and baked in the tandoori oven.
- Aloo Naan
  Naan bread stuffed with delicately spiced potatoes and baked in the tandoori oven.
- Onion Kulcha
  Naan bread stuffed with chopped onions & coriander herbs and baked in the tandoori oven.
BIRYANI (RICE ENTREES)
- Coriander Special Biryani
  Basmati rice cooked with lamb, chicken, shrimp, seasonal vegetables, nuts, raisins, herbs & spices and garnished with fried onions and coriander.
- Vegetable Biryani
  Basmati rice cooked with seasonal vegetables, nuts, raisins, spices, herbs & garnished with saffron and fried onions.
- Chicken Biryani
  Basmati Rice cooked with boneless chicken cubes, nuts, raisins, spices, herbs & garnished with saffron and fried onions.
- Goat Biryani
  Basmati rice cooked with bone-in goat or lamb meat with nuts, raisins, herbs & spices and garnished with saffron and fried onions.
- Lamb Biryani
  Basmati rice cooked with lamb meat with nuts, raisins, herbs & spices and garnished with saffron and fried onions.
- Shrimp Biryani
  Basmati rice cooked with jumbo shrimp, nuts & raisins, spices,and garnished with saffron and fried onions.
SIDE ORDERS
- Raita
  A salad made of grated cucumbers, carrots, and yogurt, garnished with roasted cumin powder and coriander.
- Green Salad
  Lettuce, tomatoes, onions, cucumbers, and carrots.
- Onion Salad
  Slices of onions served with green chilies.
- Mango Chutney
  Sweet and spicy pickle made of mangoes.
- Mixed Pickle
  A spicy pickle made of raw mangoes, carrots, lemon, green chilies, and freshly ground spices.
- Mint Chutney
  A delicate sauce made out of mint leaves, coriander leaves & yogurt.
- Tamarind Chutney
  A sauce made out of tamarind, dates and flavored with roasted cumin.
- Onion Chutney
  Diced onions mixed with spicy tomatoes & tamarind sauce.
- Coconut Chutney
  Fresh ground coconut with green chilies and spices
- Papad
  Crisp wafers made of lentils.
- Basmati Rice
METHAI (DESSERT)
- Gulab Jamun
  Deep-fried dumplings made with milk & cheese, soaked in honey syrup & with pistachios and saffron.
- Rasmalai
  Cottage cheese patties sweetened in milk & flavored with almonds, pistachios & saffron.
- Rice Pudding
  Basmati rice simmered until tender in milk, served chilled and garnished with almonds & saffron.
- Gajar Halwa
  Pudding made of grated carrots, cooked with milk, homemade cheese, and flavored with cardamom powder.