Checkle Logo
Checkle
Search
For Businesses

Coriander India Grill Menu

$$Indian
2201 Murray Ave, Pittsburgh, PA 15217
Order Online
BEVERAGESAPPETIZERSSOUPSSUBZIAN (VEGETABLE ENTREES)CHICKEN ENTREESLAMB/GOAT ENTREESSEAFOOD ENTREESTANDOORI ENTREESTANDOORI BREADSBIRYANI (RICE ENTREES)SIDE ORDERSMETHAI (DESSERT)

  • BEVERAGES

    • Mango Lassi

      Refreshing yogurt drink with ripe alphonso mango pulp.

    • Sweet Lassi

      A refreshing sweetened yogurt drink flavored with rose water.

    • Salty Lassi

      Refreshing yogurt drink lightly salted

    • Butter Milk

      Yogurt drink with cilantro, chopped green chiles, roasted cumin and lightly salted.

    • Nimbu Pani

      A refreshing home made lemonade served cold with a dash of chat masala

    • Nimbu Soda

      A refreshing home made lemonade with club soda served cold with a dash of chat masala

    • Masala Chai

      Special Tea made with cardamom, mint, cinnamon, cloves and milk

    • Mango Juice

    • Mango Milkshake

    • Soda

    • Coffee

  • APPETIZERS

    • Coriander Special Platter

      Combination of the vegetable samosa, vegetable pakora, gobi pakora & paneer pakora

    • Vegetable Samosa

      Crisp triangular pastry filled with lightly spiced and herbed potatoes and green peas.

    • Vegetable Pakora

      Golden fried fritters made of fresh vegetables mixed in chickpea batter.

    • Gobi Pakora

      Golden fried fritters made of cauliflower florets dipped in chickpea batter.

    • Paneer Pakora

      Golden fried fritters made of cottage cheese strips dipped in chickpea batter.

    • Aloo Chana Chaat

      Delicious combination of fried potato cubes with Chana Masala, garnished with coriander & tamarind chutney.

    • Samosa Chaat

      Delicious combination of vegetable samosa topped with Chana Masala, garnished with yogurt, coriander & tamarind chutney.

    • Meat Samosa

      Crisp triangular pastry filled with lightly spiced ground meat & green peas.

    • Crab Cutlets

      Flaky crabmeat patties mixed with onions, tomatoes, coriander, Indian spices & fried to a golden brown.

    • Coconut Shrimp

      Jumbo shrimp coated in delicate shredded coconut & fried till golden brown.

  • SOUPS

    • Mulligatawny Soup

      Delicately spiced lentil soup with vegetables, lemon & pepper.

    • Lentil Soup

      Split lentils cooked with herbs & spices.

    • Tomato Soup

      A creamy blend of tomato flavored with garlic & herbs.

  • SUBZIAN (VEGETABLE ENTREES)

    • Chana Masala

      Garbanzo beans slowly cooked and simmered with spices in an onion & tomato gravy garnished with ginger & coriander.

    • Karahi Aloo Gobi

      Cauliflower florets and baby potatoes cooked with fresh tomatoes, onions, ginger, garlic, and herbs. Garnished with coriander.

    • Madras Vegetable Curry

      Seasonal vegetables slowly cooked with spices in onion & a tomato-based sauce. Garnished with coriander.

    • Vegetable Chetinad

      Seasonal vegetable cooked with ginger, garlic & ground spices.

    • Malai Kofta

      Croquettes made out of potatoes, cottage cheese, raisins, nuts & cooked in a rich, creamy sauce.

    • Navratna Korma

      Seasonal vegetables cooked in a rich and delicious creamy almond and cashew based sauce.

    • Paneer Butter Masala

      Homemade cottage cheese cubes cooked in a mild buttery sauce & finished with fenugreek leaves, garnished with coriander.

    • Paneer Kadai

      Homemade cottage cheese cubes cooked with onions, tomatoes, bell peppers & spices. Garnished with coriander.

    • Matar Paneer

      Homemade cottage cheese cubes & peas cooked in a mild buttery sauce and finished with fenugreek leaves, garnished with coriander.

    • Vegetable Jalfrezi

      Seasonal vegetables cooked in a tangy tomato based sauce & garnished with coriander.

    • Palak Paneer

      Homemade cottage cheese cubes cooked with a lightly creamed and spiced spinach sauce.

    • Baingan Bharta

      Roasted eggplant cooked with onions and tomatoes & garnished with coriander.

    • Daal Tadka

      Yellow split peas cooked with onions, tomatoes, curry leaves, mustard seed, cumin seed, and garnished with coriander.

    • Daal Makhni

      Black lentils cooked with onions, tomatoes, curry leaves, mustard seed, cumin seed, and garnished with coriander.

    • Vegetable Xacuti

      A Goan speciality cooked with sauteed ground spices & coconut milk.

    • Vegetable Vindaloo

      A Goan specialty cooked with potatoes in a spicy vinegar sauce.

  • CHICKEN ENTREES

    • Chicken Tikka Masala

      Chicken tikka, bell pepper & onion in a creamy tomato-based sauce. garnished with coriander.

    • Chicken Korma

      Boneless chicken cubes lightly spiced and simmered in a creamy cashew nut-based sauce.

    • Butter Chicken

      Chicken in a creamy sauce with a dash of butter & cream.

    • Chicken Saag

      Boneless pieces of Chicken lightly spiced & cooked in spinach with a dash of cream.

    • Chicken Curry

      Boneless pieces of chicken cooked in a light gravy and spices & garnished with coriander.

    • Chicken Chetinad

      Boneless pieces of chicken cooked with ginger, garlic, ground spices.

    • Chicken Kadai

      Boneless pieces of chicken cooked with onion, tomato, bell pepper, spices and coriander.

    • Chicken Jalfrezi

      Boneless pieces of chicken cooked in a tangy tomato-based masala sauce.

    • Chicken Methi Malai

      Boneless pieces of chicken, fresh fenugreek leaves cooked in a rich & creamy sauce.

    • Mango Chicken Curry

      Boneless pieces of chicken cooked in a light gravy with mango pulp & freshly ground spices.

    • Chicken Madras

      Boneless pieces of chicken cooked with spices & coconut milk.

    • Chicken Xacuti

      A Goan speciality cooked with sauteed ground spices & coconut milk.

    • Chicken Vindaloo

      A Goan specialty cooked with potatoes in a spicy vinegar sauce.

  • LAMB/GOAT ENTREES

    • Lamb Boti Kabab Masala

      Tandoori lamb in a creamy tomato-based sauce with bell pepper & onion.

    • Kheema Matar

      Ground lamb, peas & spices garnished with coriander.

    • Lamb/Goat Curry

      Your choice of lamb or goat cooked in a light gravy with spices & garnished with coriander.

    • Lamb/Goat Saag

      Your choice of lamb or goat lightly spiced and cooked in spinach

    • Lamb/Goat Korma

      Your choice of lamb or goat cooked in a creamy cashew sauce

    • Lamb/Goat Kadai

      Your choice of lamb or goat cooked in onion, tomato & bell pepper with coriander.

    • Lamb/Goat Rogan Josh

      Your choice of lamb ortomato, ginger, herbs & spices in a yogurt with almond & cashew nut paste.

    • Lamb/Goat Madras

      Your choice of lamb or goat cooked in coconut milk with spices & coriander.

    • Lamb/Goat Makhni

      Goat cooked in a creamy sauce with a dash of butter & cream.

    • Lamb/Goat Xacuti

      A Goan speciality cooked with sauteed ground spices & coconut milk.

    • Lamb/Goat Vindaloo

      A Goan speciality cooked with potatoes in a spicy vinegar sauce.

  • SEAFOOD ENTREES

    • Fish Tikka Masala

      Spiced fish cooked in a creamy tomato-based sauce with bell pepper & onion. Garnished with coriander.

    • Fish Korma

      Spiced fish cooked in a lightly spiced creamy cashew nut- based sauce.

    • Shrimp Curry

      Shrimp cooked in a light gravy, ground spices & garnished with coriander.

    • Shrimp Tikka Masala

      Spiced shrimp cooked in a creamy tomato-based sauce with bell pepper & onion. Garnished with coriander.

    • Shrimp Korma

      Spiced shrimp cooked in a creamy cashew nut- based sauce.

    • Shrimp Madras

      Shrimp cooked with spices, coconut milk & garnished with coriander.

    • Shrimp Kadai

      Shrimp cooked with spices, onions, tomatoes & bell peppers. Garnished with coriander.

    • Shrimp Methi Malai

      Spiced shrimp cooked in a rich, cream sauce with fenugreek leaves & garnished with coriander.

    • Salmon Methi Malai

      Spiced salmon cooked in a rich, cream sauce with fenugreek leaves & garnished with coriander.

    • Fish/Shrimp Xacuti

      A Goan speciality cooked with sauteed ground spices & coconut milk. Made with your choice of fish or shrimp.

    • Fish/Shrimp Vindaloo

      A Goan speciality cooked with potatoes in a spicy vinegar sauce. Made with your choice of fish or shrimp.

    • Goan Fish/Shrimp Curry

      Your choice of fish or shrimp cooked in a lightly spiced coconut-based sauce a staple in Goa

  • TANDOORI ENTREES

    • Tandoori Chicken

      Bone-in chicken marinated in yogurt, mild spices & herbs. Grilled in the tandoori oven.

    • Chicken Tikka

      Boneless chunks of chicken breast marinated in yogurt, spices & herbs. Grilled in the tandoori oven.

    • Lamb Boti Kabab

      Boneless chunks of lamb marinated in spices & herbs. Grilled in the tandoori oven.

    • Sheekh Kabab

      Ground spiced lamb cooked on skewers in the tandoori oven.

    • Tandoori Shrimp

      Shrimp marinated in yogurt with herbs & spices and cooked on skewers in the tandoori oven.

    • Paneer Tikka

      Cottage cheese cubes marinated in yogurt, herbs & spices. Cooked on skewers with bell peppers & onions in the tandoori oven.

    • Methi Salmon

      Salmon marinated with spices, fenugreek leaves and coriander. Cooked in the tandoori oven.

  • TANDOORI BREADS

    • Coriander Special Bread Basket

      One each of the plain naan, garlic naan and aloo paratha.

    • Butter Naan

      A light & fluffy north Indian white bread, baked in the tandoori oven.

    • Garlic Naan

      Naan bread topped with chopped garlic & coriander and baked in the tandoori oven.

    • Chili Naan

      Naan bread topped with chopped green chilies and baked in the tandoori oven.

    • Chili Cheese Naan

      Naan bread stuffed with chopped green chilies, cheese & coriander and baked in the tandoori oven.

    • Peshwari Naan

      Naan bread stuffed with raisins, nuts, cranberries, herbs and baked in the tandoori oven.

    • Kheema Naan

      Naan bread stuffed with lightly spiced ground lamb, and baked in the tandoori oven.

    • Aloo Naan

      Naan bread stuffed with delicately spiced potatoes and baked in the tandoori oven.

    • Onion Kulcha

      Naan bread stuffed with chopped onions & coriander herbs and baked in the tandoori oven.

  • BIRYANI (RICE ENTREES)

    • Coriander Special Biryani

      Basmati rice cooked with lamb, chicken, shrimp, seasonal vegetables, nuts, raisins, herbs & spices and garnished with fried onions and coriander.

    • Vegetable Biryani

      Basmati rice cooked with seasonal vegetables, nuts, raisins, spices, herbs & garnished with saffron and fried onions.

    • Chicken Biryani

      Basmati Rice cooked with boneless chicken cubes, nuts, raisins, spices, herbs & garnished with saffron and fried onions.

    • Goat Biryani

      Basmati rice cooked with bone-in goat or lamb meat with nuts, raisins, herbs & spices and garnished with saffron and fried onions.

    • Lamb Biryani

      Basmati rice cooked with lamb meat with nuts, raisins, herbs & spices and garnished with saffron and fried onions.

    • Shrimp Biryani

      Basmati rice cooked with jumbo shrimp, nuts & raisins, spices,and garnished with saffron and fried onions.

  • SIDE ORDERS

    • Raita

      A salad made of grated cucumbers, carrots, and yogurt, garnished with roasted cumin powder and coriander.

    • Green Salad

      Lettuce, tomatoes, onions, cucumbers, and carrots.

    • Onion Salad

      Slices of onions served with green chilies.

    • Mango Chutney

      Sweet and spicy pickle made of mangoes.

    • Mixed Pickle

      A spicy pickle made of raw mangoes, carrots, lemon, green chilies, and freshly ground spices.

    • Mint Chutney

      A delicate sauce made out of mint leaves, coriander leaves & yogurt.

    • Tamarind Chutney

      A sauce made out of tamarind, dates and flavored with roasted cumin.

    • Onion Chutney

      Diced onions mixed with spicy tomatoes & tamarind sauce.

    • Coconut Chutney

      Fresh ground coconut with green chilies and spices

    • Papad

      Crisp wafers made of lentils.

    • Basmati Rice

  • METHAI (DESSERT)

    • Gulab Jamun

      Deep-fried dumplings made with milk & cheese, soaked in honey syrup & with pistachios and saffron.

    • Rasmalai

      Cottage cheese patties sweetened in milk & flavored with almonds, pistachios & saffron.

    • Rice Pudding

      Basmati rice simmered until tender in milk, served chilled and garnished with almonds & saffron.

    • Gajar Halwa

      Pudding made of grated carrots, cooked with milk, homemade cheese, and flavored with cardamom powder.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
Menus may not be up to date.

Know a great happy hour or special for this location?

© 2024 Checkle, Inc

Privacy

Terms