Coriander Menu

14799 W 6th Ave, Golden, CO 80401
  • Appetizers*

    • Gobi Manchurian

      GF. Cauliflower florets fried and sauteed in garlic soy chili sauce.
      $13.70
    • Coconut Shrimp

      GF. Jumbo shrimp with korma sauce and coconut.
      $13.70
    • Tamarind Wings

      GF. Tangy chicken wings in tamarind spices baked in tandoor.
      $11.40
    • Paneer Lettuce Wrap

      GF. Shredded paneer marinated with spices in lettuce wrap.
      $12.55
    • Punjabi Samosa

      Crisp pastry with mashed potatoes and peas.
      $9.15
    • Mini Samosa

      Mini vegetarian samosas served with masala sauce.
      $9.15
    • Achari Wings

      GF. Chicken wings in pickle spices baked in tandoor.
      $11.40
    • Tamarind Wings (10 Pc)

      $21.70
    • Amritsari Fish

      GF. Crispy fried fish spiced with garlic, ginger and cumin.
      $13.70
  • Curry (All Entrees served with 8oz Basmati Rice)

    • Chicken Curry

      Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having medium thick sauce.
      $19.40
    • Lamb Curry

      Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having medium thick sauce.
      $20.55
    • Shrimp Curry

      Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having medium thick sauce.
      $20.55
    • Fish Curry

      Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having medium thick sauce.
      $20.55
  • Masala (All Entrees served with 8oz Basmati Rice)

    • Chicken Tikka Masala

      GF. Best of both worlds. Involves both tandoori cooking and preparation similar to curries but having thicker sauce.
      $19.40
    • Lamb Masala

      GF. Best of both worlds. Involves both tandoori cooking and preparation similar to curries but having thicker sauce.
      $20.55
    • Shrimp Masala

      GF. Best of both worlds. Involves both tandoori cooking and preparation similar to curries but having thicker sauce.
      $20.55
    • Fish Masala

      GF. Best of both worlds. Involves both tandoori cooking and preparation similar to curries but having thicker sauce.
      $20.55
  • Korma (All Entrees served with 8oz Basmati Rice)

    • Chicken Korma

      A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream and yogurt, nuts and delicately spiced.
      $20.55
    • Lamb Korma

      A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream and yogurt, nuts and delicately spiced.
      $21.70
    • Chicken Tikka Korma

      A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream and yogurt, nuts and delicately spiced.
      $20.55
    • Shrimp Korma

      A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream and yogurt, nuts and delicately spiced.
      $21.70
    • Fish Korma

      A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream and yogurt, nuts and delicately spiced.
      $21.70
  • Saag (All Entrees served with 8oz Basmati Rice)

    • Chicken Tikka Saag

      Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.
      $19.40
    • Lamb Saag

      Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.
      $20.55
    • Chicken Saag

      Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.
      $19.40
    • Shrimp Saag

      Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.
      $20.55
    • Fish Saag

      Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.
      $20.55
  • Vindaloo (All Entrees served with 8oz Basmati Rice)

    • Chicken Vindaloo

      Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.
      $19.40
    • Lamb Vindaloo

      Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.
      $20.55
    • Shrimp Vindaloo

      Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.
      $20.55
    • Fish Vindaloo

      Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.
      $20.55
  • Butter (All Entrees served with 8oz Basmati Rice)

    • Butter Chicken

      Chicken cooked with herbs, ground spices in homemade butter sauce.
      $20.55
    • Butter Lamb

      Boneless marinated meat cooked with herbs, ground spices in homemade butter sauce.
      $21.70
    • Butter Shrimp

      Boneless marinated meat cooked with herbs, ground spices in homemade butter sauce.
      $21.70
  • Specialty Dishes (All Entrees served with 8oz Basmati Rice)

    • Chicken Jalfrezi

      Marinated chicken with fresh ground spices and mixed vegetables.
      $20.55
    • Lamb Jalfrezi

      Marinated lamb with fresh ground spices and mixed vegetables.
      $21.70
    • Chicken Madras

      Chicken pieces cooked with a blend of hot spices (Traditionally a very hot dish)
      $20.55
    • Lamb Madras

      Lamb with a blend of hot spices (Traditionally a very hot dish)
      $21.70
  • Vegetarian (All Entrees served with 8oz Basmati Rice)

    • Saag Paneer

      GF. Spinach cooked with homemade cheese, in cream.
      $18.25
    • Vegetable Jalfrezi

      GF, V. Mixed vegetables seasoned in medium thick curry.
      $18.25
    • Vegetable Korma

      GF. Mixed vegetables cooked in whipped cream and nuts.
      $18.25
    • Paneer Butter Masala

      GF. Cubes of homemade cheese in masala sauce.
      $18.25
    • Dal Makhni

      GF, V. Lentils cooked with garlic, ginger, tomato and spices.
      $17.10
    • Dal Tarka

      GF, V. Yellow lentils cooked with garlic, ginger, tomato and spices.
      $17.10
    • Alu Gobi

      GF, V. Cauliflower and potatoes cooked with herbs and spices.
      $18.25
    • Channa Masala

      GF, V. Chick peas cooked with special masala sauce.
      $18.25
    • Kadai Paneer

      GF. Sauteed peppers, onions and cubes of homemade cheese in curry sauce.
      $19.40
    • Gobi Tikka Masala

      GF. Cauliflower and potatoes cooked in savory masala sauce.
      $18.25
    • Mutter Paneer

      GF. Green peas with homemade cheese in mild gravy.
      $19.40
  • Tandoori (All Entrees served with 8oz Basmati Rice)

    • Chicken Ginger Kabob

      GF. Boneless chicken breast cubes marinated in ginger mint sauce. Baked-to-order in clay-oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices.
      $20.55
    • Chicken Tikka Kabob

      GF. Boneless marinated chicken breast cubes. Baked-to-order in clay-oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices.
      $20.55
    • Seekh Kabob

      GF. Minced lamb blended with spices, wrapped around skewers and baked. Baked-to-order in clay-oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spice.
      $21.70
    • Tandoori Shrimp

      GF. Finest shrimp in a tandoori marinade with garam masala, ginger and garlic.
      $22.80
    • Fish Tikka

      Fish coated in tandoori marinade with chili, cumin and coriander.
      $21.70
  • Biryani*

    • Chicken Biryani

      Aromatic basmati rice from India cooked with chicken, delicately spiced. It’s a meal by itself. Comes with raita on the side.
      $19.40
    • Egg Vegetable Biryani

      Rice dish made by cooking fragrant long grain Basmati rice with mixed vegetables, spiced scrambled eggs and select aromatic spices.
      $19.40
    • Lamb Biryani

      Aromatic basmati rice from India cooked with lamb, delicately spiced. It’s a meal by itself. Comes with raita on the side.
      $20.55
    • Shrimp Biryani

      Aromatic basmati rice from India cooked with shrimp, delicately spiced. It’s a meal by itself. Comes with raita on the side.
      $20.55
    • Vegetable Biryani

      Aromatic basmati rice from India cooked with mixed vegetables, delicately spiced. It’s a meal by itself. Comes with raita on the side.
      $18.25
    • Egg Chicken Biryani

      Rice dish made by cooking fragrant long grain Basmati rice with marinated chicken, spiced scrambled eggs and select aromatic spices.
      $20.55
    • Egg Lamb Biryani

      Rice dish made by cooking fragrant long grain Basmati rice with tender lamb, spiced scrambled eggs and select aromatic spices.
      $21.70
  • Hot Breads*

    • Garlic Naan

      Naan with a subtle touch of garlic and cilantro.
      $5.70
    • Naan

      Popular Indian-style leavened bread of fine flour.
      $4.60
    • Garlic Cheese Naan

      Naan stuffed with garlic and blended cheese.
      $6.85
    • Cheese Naan

      Naan bread stuffed with blended cheese.
      $5.70
    • Coriander Bullet Naan

      Naan with serrano peppers, garlic and fresh coriander. Caution - It is very spicy.
      $5.70
    • Roti

      V. Traditional whole wheat bread.
      $4.60
    • Garlic Roti

      V. Traditional whole wheat bread with a subtle touch of garlic and cilantro.
      $5.70
  • Soup + Salad*

    • House Salad

      Chickpeas, cucumber, tomato, carrot with cilantro yogurt dressing.
      $6.85
    • Dal Soup

      V, GF. Lentil soup seasoned with spices and herbs.
      $6.85
    • Mulligatawny Soup

      GF. Chicken soup, herbs and mild spices.
      $6.85
  • Side Orders*

    • Basmati Rice

      V, GF.
      $4.60
    • Papadam

      V, GF.
      $3.45
    • Raita

      GF. Cucumber, carrot bits in whipped yogurt, spiced.
      $4.60
    • Saffron Rice

      GF.
      $6.85
    • Mango Chutney

      V, GF.
      $5.70
    • Mint Chutney (8oz)

      GF
      $3.45
    • Plain Yogurt

      GF.
      $3.45
    • Tamarind Chutney (8oz)

      V, GF.
      $3.45
    • Onion Chili Lemon

      $3.45
    • Masala Sauce

      GF
      $5.70
  • Beverages*

    • Mango Lassi

      $5.70
    • Masala Chai

      $4.60
    • Soft Drinks

      $2.30
    • Juice

      $3.45
    • Ginger Beer

      Non-alcoholic.
      $5.70
  • Desserts*

    • Gulab Jamun

      A classic Indian dessert made of milk balls in sweet warm syrup.
      $5.70
  • Beer Menu*

    • Flying Horse

      $13.70
    • Coors Light

      $5.70
    • Blue Moon

      $6.85
    • Avery Maharaja

      $9.15
    • Dry Dock Apricot Blonde

      $6.85
    • New Belgium Honey Orange Tripel

      $9.15
    • Station 26 Juicy Banger

      $8.00
    • Station 26 Tangerine Cream

      $6.85
  • White Wines*

    • DAOU ROSE

      Paso Robles, California
      $59.30
    • Gambino Prosecco

      $9.15
    • Cantina De Sorbara Lambrusco

      $31.95
    • Barnard Griffin Chardonnay

      $31.95
    • Adelsheim Chardonnay

      $54.75
    • Prisma Sauvignon Blanc

      $34.20
    • Hofstatter Pinot Grigio

      $47.90
    • Landhaus Meyer Riesling

      $44.50
    • Foral Alvarinho

      $51.30
    • House White Wine Bottle

      $22.80
  • Red Wines*

    • Grayson Cabernet Sauvignon

      $31.95
    • Clay Shannon Cabernet Sauvignon

      $52.45
    • Smashberry Red Blend

      $38.80
    • Baron De Ley Reserva

      $61.60
    • Nia Pinot Noir

      $36.50
    • House Red Wine Bottle

      $22.80

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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