Coriander Menu

Tangy chicken wings in tamarind spices baked in tandoor.

Mini vegetarian samosas served with masala sauce.

Cauliflower florets fried and sauteed in garlic soy chili sauce.

Boneless chicken marinated in soy chili sauce with onions and peppers.

Chicken wings in pickle spices baked in tandoor.

Crispy fried fish spiced with garlic, ginger, and cumin.

Boneless chicken marinated in garlic soy chili sauce.

Paneer cubes marinated in soy chili sauce with onions and peppers.

Jumbo shrimp with korma sauce and coconut.

Shrimp marinated in garlic soy chili sauce.

Exotic blend of curry spices, onion, garlic, ginger, tomato, and having medium-thick sauce. Served with basmati rice.

Boneless delicately spiced meat cooked with onion, nuts, whipped cream, and yogurt. Served with basmati rice.

Boneless meat cooked with chopped spinach and freshly ground spices. Served with basmati rice.

Spicy. Fiery hot spicy dish cooked with potato to serve as fire extinguisher. A specialty of goa, india, influenced by portuguese occupation. Served with basmati rice.

Boneless marinated meat cooked with herbs, ground spices in homemade butter sauce

Chicken cooked with herbs and ground spices in butter sauce. Served with basmati rice.

Vegetarian. Cheese cooked in creamy spinach sauce.

Vegan, gluten-free. Cauliflower and potatoes cooked with dry herbs and spices.

Vegetarian. Green peas with cheese in milk gravy.

Vegetarian. Tandoori eggplant with herbs, onion, and tomato.

Vegan option, gluten-free. Lentils cooked with garlic, ginger, tomato, and spice.

Vegan, gluten-free. Yellow lentils cooked with garlic, ginger, tomato, and spices.

Vegan, gluten-free. Chickpeas cooked with special masala sauce.

Vegetarian. Mixed vegetable cheese dumplings in coconut cream sauce.

Vegetarian. Homemade cheese in buttery masala sauce.

Vegetarian. Cauliflower and potatoes cooked in savory masala sauce.

Vegan, gluten-free. Mixed vegetables seasoned in medium thick curry.

Bone-in marinated chicken.

Boneless marinated chicken breast cubes.

Minced lamb blend with spices, wrapped around skewers, and baked.

Finest shrimp in a tandoori marinade with garam masala, ginger, and garlic.

Fish steak and indian style.

Aromatic basmati rice from india cooked with lamb.

Aromatic basmati rice from india cooked with shrimp.

Aromatic basmati rice from india cooked with vegetables.

Rice dish made by cooking fragrant long grain basmati rice with marinated chicken, spiced scrambled eggs, and select aromatic spices.

Rice dish made by cooking fragrant long grain basmati rice with tender lamb, spiced scrambled eggs, and select aromatic spices.

Rice dish made by cooking fragrant long grain basmati rice with mixed vegetables, spiced scrambled eggs, and select aromatic spices.

Naan stuffed with garlic and blended cheese.

Popular indian style leavened bread of fine flour.

Naan bread stuffed with blended cheese.

Naan with serrano peppers, garlic, and fresh coriander. Caution-it is very spicy.

Vegan. Traditional whole wheat bread.

Vegan. Traditional whole wheat bread with a subtle touch of garlic. Baked in a clay oven mesquite charcoal tandoor.

Chickpeas, cucumber, tomato, and pickled onion with cilantro yogurt dressing.

Chicken soup, herbs, and mild spices.

Gluten-free.

Vegan and gluten-free.

The cold, refreshing, sparkling classic that America loves.

Lemon-lime soda.

Gluten-free.

A crisp, refreshing taste you know and love with zero calories.

Non-alcohol.

A classic indian dessert made of milk balls in sweet warm syrup.

Ladyfingers soaked in coffee with whipped mascarpone cheese

Pistachio mousse and ricotta cream with crushed pistachios and dusted with powdered sugar