Coriander Bistro Menu

5 Post Office Square, Sharon, MA 02067
  • Great Starters

    • Sweet Corn Soup

      Baby corn with carrots, mushroom, spring onions in an Indian herbs and spices.
      $4.99
    • Sambar Soup

      Yellow lentils blended with South Indian spices, cooked with fresh Cubed vegetables in south Indian styles.
      $4.99
    • Chicken Sweet Corn Soup

      Baby corn with chicken, carrots, mushrooms, spring onions, Indian spices and herbs.
      $5.30
    • Chicken Garlic Soup

      Garlic flavored hearty chicken clear soup, rich, warn and favorite of all times.
      $4.99
    • Mulligatawny Soup

      An internationally recognized Indian lentil soup with hint of lemon.
      $4.99
    • Coconut Soup

      Hearty fresh coconut milk flavored with honey.
      $4.99
  • Hot Appetizers

    • Coriander Chicken Pakora

      Chicken tender battered and crispy fried in coriander puree.
      $7.99
    • Vegetarian Samosa (2 Pcs.)

      Homemade crispy turnover stuffed with spiced potatoes and peas.
      $5.99
    • Meat Samosa (2 Pcs.)

      Most popular. Homemade crispy turnover stuffed with ground lamb.
      $6.25
    • Aloo Tiki (2 Pcs.)

      Indian spiced potato patties.
      $4.99
    • Vegetable Pakora

      Fresh mixed vegetable fritters.
      $5.99
    • Paneer Pakora

      Stuffed homemade cheese slices dipped in chick peas batter and fried.
      $6.50
    • Shrimp Pakora

      Extra large shrimp marinated in the mixture of mild spices and crispy fried.
      $9.99
    • Coriander Vegetables Platter

      One samosa, two vegetables pakora, one cheese pakora and one aloo tiki.
      $9.99
    • Coriander Special Platter

      One meat samosa, one vegetable samosa, two vegetable pakora, one chicken pakora, one shrimp pakora, one aloo tiki and a piece of barbecued boneless chicken.
      $12.99
    • Cheese Pakora

      Stuffed homemade cheese slices dipped in chick peas batter and fried.
      $5.99
  • Cold Appetizers

    • Aloo Chat Papri

      Diced boiled potatoes, lentil crisps served with tomato, onion and whipped spiced yogurt.
      $8.99
    • Bhel Puri

      Rice lentil puffs served with cubes of cucumber, tomatoes, red onion tossed in our homed sweet and sour tangy sauce.
      $6.99
  • Salads

    • Cucumber Salad

      Cubes of tomatoes, cucumber and bell pepper tossed in our lemon chat dressing.
      $6.99
    • Garden Salad

      Slices of tomatoes, cucumber, carrot, onion and bell peppers on a bed of lettuce and served with our homemade dressing.
      $6.99
    • Chicken Tikka Salad

      Cubes of barbecued in touch of vinaigrette dressing.
      $9.99
  • Vegetarian Delights

    • Tadka Dal

      Vegetarian delights. Yellow lentil puree tempered with butter, whole red chilies, cumin and mustard seeds. Served with basmati rice.
      $13.99
    • Paneer Bhurjee

      Vegetarian delights. Shredded cottage cheese cooked with green peas, ginger garlic and Indian spices. Served with basmati rice.
      $16.99
    • Paneeer Takatak

      Vegetarian delights. An Indian famous casual vegetarian delight prepared with charbroiled paneer dices and exotic minted cashew coconut sauce. Served with basmati rice.
      $16.99
    • Kadhai Paneeer

      Vegetarian delights. Cubes of cottage cheese and vegetable pan sautéed in special sauce and spices. Served with basmati rice.
      $16.99
    • Aloo Gobhi

      Vegetarian delights. Fresh cauliflower and potatoes gently cooked with herbs and spices. Served with basmati rice.
      $15.99
    • Aloo Palak

      Vegetarian delights. Fresh spinach cooked with potatoes. Served with basmati rice.
      $15.50
    • Saag Paneer

      Vegetarian delights. A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices. Served with basmati rice.
      $15.99
    • Dal Maharani

      Vegetarian delights. Slow cooked black lentil tempered with garlic, ginger, onion, tomatoes and spices. Served with basmati rice.
      $14.99
    • Aloo Matter

      Vegetarian delights. Fresh garden peas cooked with potatoes. Served with basmati rice.
      $14.99
    • Malai Kofta

      Vegetarian delights. A true mughlai delights vegetables balls simmered in nut paste and light cream sauce. Served with basmati rice.
      $16.50
    • Kabuli Chana

      Vegetarian delights. North Indian specialty, subtle flavored chick peas cooked in its own masala. Served with basmati rice.
      $16.50
    • Shahi Paneer Korma

      Vegetarian delights. Homemade cottage cheese cubes cooked in a nut tomato based creamy sauce. Served with basmati rice.
      $16.99
    • Paneer Tikka Masala

      Homemade cottage cheese cooked with tamato based creamy sauce
      $16.99
    • Matter Paneer

      Vegetarian delights. Homemade low fat cottage cheese and garden peas cooked in mild and rich gravy to make them juicy. Served with basmati rice.
      $16.99
    • Novaratna Korma

      Vegetarian delights. Assorted garden fresh vegetables cooked in rich gravy touch of cream and nuts. Served with basmati rice.
      $16.50
    • Vegetable Curry

      Vegetarian delights. Mixed fresh garden vegetables cooked with light spices. Served with basmati rice.
      $15.50
    • Vegetable Masala

      Vegetarian delights. A variety of fresh vegetables cooked in fresh tomato based sauce. Served with basmati rice.
      $15.50
    • Shahi Bhindi Bhuna

      Vegetarian delights. Fresh okra cooked with onions, ginger, tomatoes, and Indian spices. Served with basmati rice.
      $16.99
    • Baigan Bharta

      Vegetarian delights. Fresh eggplant baked in an open fire, gently cooked with herbs and spices. Served with basmati rice.
      $16.50
  • South Indian Delight

    • Plain Dosa

      Thin crispy lentil crepe. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.
      $9.99
    • Masala Dosa

      Thin crispy crepe stuffed with potatoes and onions. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.
      $11.99
    • Mysore Masala Dosa

      Thin crispy crepe of rice and lentil with layer of exotic chutney stuffed with spiced potato. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.
      $13.50
    • Paneer Masala Dosa

      Crispy crepe of rice and lentil stuffed with seasoned home made cheese and potatoes. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.
      $13.50
    • Vegetarian Uttapam

      A thin pancake made with rice and lentils, topped with onions, tomato and peppers. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.
      $11.99
    • Chicken Masala Dosa

      thin crispy crepe stuffed with Chicken, potatoes and onion
      $12.99
    • Egg Dosa

      Thin crispy crepe of rice and lentils topped with layer of egg crepe. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.
      $12.50
    • Paneer Utappam

      Rice and lentil pancakes topped with seasoned home made cheese and vegetables. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.
      $13.99
    • Lamb Masala Dosa

      thin crispy crepe stuffed with lamb, potatoes and onions.
      $13.99
    • Lamb Uttapam

      A thin pancake made with rice and lentils, topped with onions, tomatoes, peppers and barbecued lamb. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.
      $14.50
    • Chicken Uttapam

      A thin pancake made with rice and lentils, topped with onions, tomatoes, peppers and barbecued chicken. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.
      $12.99
    • Pao Bhaji

      Famous potato dish from the shore of Bombay spiced with green peas, cauliflower accompanies with naan bread.
      $9.99
    • Chicken Pao Bhaji

      Famous potatoes dish from the shore of bombay spiced with green peas, cauliflower, light butter accompanied with naan bread.
      $11.95
    • Lamb Pao Bhaji

      Famous potatoes dish from the shore of bombay spiced with green peas, cauliflower, light butter accompanied with naan bread.
      $12.00
    • Chicken Dosa

      Thin crispy crepe stuffed with barbecued chicken and potatoes. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.
      $12.00
    • Lamb Dosa

      Thin crispy crepe stuffed with lamb and potatoes. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.
      $13.50
  • Coriander Special Dinner

    • Dinner (For Two) Vegetarian

      Starts with mulligatawny soup, vegetable samosa choice of two vegetarian entrée, raita and a choice of dessert, tea or coffee.
      $42.99
    • Dinner (For One) Non-Vegetarian

      Starts with chicken soup, meat samosas, choice of an entrée, grill (seekh kebab, chicken tandoori, chicken tikka) and choice of dessert, tea or coffee.
      $34.99
    • Dinner (For Two) Non-Vegetarian

      Starts with chicken soup, meat samosas, choice of two entrée, mixed grill (seekh kabab, chicken tandoori, chicken tikka, fish tandoori, tandoori shrimp) and choice of dessert, tea or coffee.
      $59.99
    • Vegetables Thali

      Starts with mulligatawny soup, vegetable samosa choice of two vegetarian dishes, raita and a choice of dessert, tea or coffee.
      $22.50
  • Rice Specialties

    • Vegetables Biryani

      Basmati rice cooked with variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisin. A true Mughlai favorites. Rice cooked with fresh vegetable, nuts and aromatic herbs. Served with raita.
      $15.50
    • Chicken Biryani Hyderanadi

      Basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts. A true Mughlai favorites. Rice cooked with fresh vegetable, nuts and aromatic herbs. Served with raita.
      $17.99
    • Lamb Biryani

      Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts. A true Mughlai favorites. Rice cooked with fresh vegetable, nuts and aromatic herbs. Served with raita.
      $18.99
    • Shrimp Biryani

      Saffron flavored basmati rice cooked with shrimp seasoned with fresh ground spiced and toasted nuts. A true Mughlai favorites. Rice cooked with fresh vegetable, nuts and aromatic herbs. Served with raita.
      $18.99
    • Special Biryani

      Saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafood seasoned in special biryani masala and toasted nuts. A true Mughlai favorites. Rice cooked with fresh vegetable, nuts and aromatic herbs. Served with raita.
      $20.99
    • Peas Pullao

      Basmati rice cooked with fresh green peas and toasted nuts. A true Mughlai favorites. Rice cooked with fresh vegetable, nuts and aromatic herbs. Served with raita.
      $11.99
  • Chicken Specialties

    • Chicken Takatak

      Barbecued chicken cubes coated in minted coconut cashew sauce on of the famous casual delight to relish the tongue.
      $16.99
    • Chicken Curry

      White meat, boneless chicken cooked with fresh onion, garlic and unique blend of species.
      $16.99
    • Chicken Saag

      Chicken cooked with fresh spinach.
      $16.99
    • Chicken Korma

      Most popular. Boneless chicken cooked in mild, rich almond and cream sauce.
      $16.99
    • Chicken Do-Piazza

      Boneless chicken pan roasted with spices, onions, tomatoes and peppers.
      $16.99
    • Chicken Mushroom

      Boneless chicken curry cooked with mushroom.
      $16.99
    • Chicken Jhalfrazi

      Boneless chicken slowly simmered with garden fresh vegetables, herb and savory spices.
      $16.99
    • Chicken Vindaloo

      Chicken cubes cooked potatoes and hot peppers.
      $16.99
    • Chicken Makhni

      Charbroiled chicken, dipped in fresh tomato sauce, enriched with fenugreek and garnished with nuts.
      $16.99
    • Chicken Tikka Masala

      Most popular. Boneless diced chicken tandoori cooked in rich creamy tomato sauce.
      $16.99
    • Chicken Tikka Saag

      Boneless roasted chicken tandoori style cooked with fresh spinach.
      $16.50
  • Seafood Specialties

    • Fish Curry

      Boneless, skinless haddock cooked in light curry sauce.
      $18.99
    • Fish Masala

      Haddock fish saturated in mixture of tomato cream base sauce with aromatic herbs.
      $18.99
    • Fish Vindaloo

      Haddock cooked with potatoes and hot curry sauce.
      $18.99
    • Shrimp Sag

      Shrimp cooked with fresh spinach.
      $18.99
    • Shrimp Korma

      Shrimp cooked in light cream and tomato sauce, enriched with cashews.
      $18.99
    • Goa Shrimp Curry

      Famous shrimp curry of goa prepared with freshly ground coconut and an array of masterfully blended spices.
      $18.99
    • Shrimp Tandoori Masala

      Shrimp dipped in marinade of yogurt and tandoori spices, grilled over charcoal and cooked in masala sauce.
      $18.99
    • Shrimp Vindaloo

      Shrimp cooked in special hot and sour curry gravy enhanced with special vindaloo sauce and potatoes.
      $18.99
  • Tandoori Specialties

    • Chicken Tandoori

      The supreme of kebabs spring chicken marinated in tandoori masala and yogurt for over 24 hours and then baked on skewers in the tandoori oven until tender and juicy. Tastiest way to barbecue a chicken. Served with masala sauce. Tandoori is a traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.
      $17.99
    • Chicken Tikka

      All white meat marinated in special sauce and barbecue to perfection. Served with masala sauce. Tandoori is a traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.
      $17.99
    • Shrimp Tandoori

      Jumbo shrimp marinated in freshly ground spices and baked on skewers in tandoori oven. Served with masala sauce. Tandoori is a traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.
      $19.99
    • Fish Tandoori

      Salmon marinated in lightly spiced cream sauce and broiled over a charcoal fire. Served with masala sauce. Tandoori is a traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.
      $19.99
    • Reshmi Kabab

      Chicken breast marinated in Jayapuri style with hints of sautéed chickpeas texture. Served with masala sauce. Tandoori is a traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.
      $17.99
    • Seekh Kabab

      Lean minced lamb mixed with onion, herbs and spices baked on skewers in tandoori oven. Served with masala sauce. Tandoori is a traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.
      $17.99
    • Lamb Kebab

      Succulent lamb pieces marinated in spiced cream sauce and broiled in charcoal over. Served with masala sauce. Tandoori is a traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.
      $18.99
    • Rack Of Lamb

      Tender piece of lamb chop marinated in the special tandoori sauce for two days and then cooked in skewers in tandoori oven. Served with masala sauce. Tandoori is a traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.
      $26.99
    • Malai Shrimp Kebab

      Tiger shrimp marinated in Jayapuri style with hints of sautéed chickpea texture. Served with masala sauce. Tandoori is a traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.
      $19.99
    • Mix Tandoori Grill

      A variety of barbecued items includes (lamb kebab, chicken tikka, chicken tandoori, fish tikka and shrimp tandoori) char broiled in a clay oven to its perfection. Served with masala sauce. Tandoori is a traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.
      $20.99
    • Paneer Tikka

      A chunk of homemade cheese marinated in low fat yogurt sautéed with hints of coriander leaves. Served with masala sauce. Tandoori is a traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.
      $17.50
    • Veg Grill

      Assorted vegetables marinated in vinaigrette dressing soaked overnight and barbecued to perfection.
      $14.99
  • Breads

    • Plain Naan

      Leavened, handmade buttered bread, baked in clay oven.
      $3.99
    • Garlic Naan

      Most popular. Leavened, handmade bread with a touch of garlic.
      $4.50
    • Onion Naan

      Leavened, handmade bread stuffed with chopped onion.
      $4.50
    • Aloo Naan

      Leavened bread stuffed with spiced potato.
      $5.50
    • Mint Naan

      Leavened bread stuffed with chopped mint.
      $5.50
    • Kashmiri Naan

      Leavened, bread stuffed with nuts and raisin.
      $5.75
    • Chicken Naan

      Bread stuffed with spiced barbecued grounded chicken.
      $5.50
    • Keema Naan

      Leavened, bread stuffed with ground lamb.
      $5.99
    • Family Naan

      Leavened bread topped with almond and rich man bread.
      $6.99
    • Poori

      Crispy deep fried puffy bread (whole wheat flour).
      $5.50
    • Tandoori Roti

      Whole wheat bread cooked over charcoal.
      $4.24
    • Paratha

      Multi-layered whole wheat bread cooked with butter on the griddle.
      $5.95
    • Aloo Paratha

      Whole wheat bread stuffed with spiced potatoes green peas cooked with butter on griddle.
      $5.75
    • Lachha Paratha

      One of the famous multi-layered whole wheat bread cooked in the griddle or tandoor.
      $5.95
    • Bhatura

      Whole wheat puffy bread.
      $5.99
    • Plain Bread Basket

      Garlic naan, plain naan and a piece of poori.
      $9.99
    • Stuffed Bread Basket

      Potatoes naan, garlic naan, onion naan and a piece of poori.
      $12.99
    • Paneer Kulcha

      Leavened bread stuffed with special home made cheese.
      $5.24
    • Chapati

      Traditional whole wheat flat Indian bread.
      $5.99
  • Lamb Specialties

    • Lamb Curry

      Fresh boneless lamb cubes cooked in special curry sauce.
      $17.50
    • Keema Curry

      Ground lamb cooked with green peas and tomato onion.
      $16.99
    • Lamb Saag

      Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs.
      $16.99
    • Lamb Bhuna

      Boneless lamb pan roasted with onion, tomatoes and spices.
      $16.99
    • Lamb Tikka Masala

      Boneless diced lamb tandoori style cooked in creamy tomato sauce.
      $17.00
    • Lamb Mushroom

      Lamb curry with mushroom.
      $16.99
    • Lamb Rogan Josh

      Boneless tender pieces of lamb cooked with onions, garlic, tomato, yogurt, nuts and spices.
      $17.25
    • Lamb Vindaloo

      Tender pieces of lamb cooked with potatoes, hot spices and fresh green herbs.
      $17.25
    • Lamb Korma

      Lamb curry cooked with fresh nuts and raisins.
      $17.50
    • Lamb Do - Piazza

      Barbecued lamb cubes are pan roasted with onion, peppers and exotic spices.
      $16.99
    • Goat Curry

      Fresh goat meat with bones in special curry sauce.
      $17.99
    • Lamb Shank

      Lamb leg of middle part whole cooked in special fenugreek leaves curry sauce.
      $26.95
  • Nepali Dishes

    • Chicken Momo (8 Pcs.)

      Steamed dumplings. Served with a non-vegetarian dish with mouth watering roasted tomato chutney.
      $12.50
    • Lamb Momo (8 Pcs.)

      Steamed dumplings. Served with a non-vegetarian dish with mouth watering roasted tomato chutney.
      $12.99
    • Vegetables Momo (8 Pcs.)

      Steamed dumplings. Served with a non-vegetarian dish with mouth watering roasted tomato chutney.
      $11.50
    • Chicken Chili

      Boneless chicken marinated in oriental style and pan-roasted with tomatoes, onions and peppers with a touch of chilly paste. Steamed dumplings. Served with a non-vegetarian dish with mouth watering roasted tomato chutney.
      $14.99
    • Chicken Noodles

      Steamed noodles tossed with chicken, ginger, onion, and a mix of Nepali spices, typically includes cabbage, carrots, and bell peppers.
      $11.99
    • Veg Noodles

      Stir-fried noodles tossed with an assortment of vegetables, scallions, onions, peppers, carrots, and a blend of herbs.
      $10.50
    • Veg Manchuria

      Mixed vegetable balls, deep-fried and tossed in a savory sauce with hints of garlic, ginger, and soy, embodying the Indo-Chinese fusion.
      $10.50
    • Aloo Bodi Tama

      Fresh diced potatoes, black eyed beans, bamboo shoots cooked in exotic Himalayan style
      $14.50
    • Jeera Saag

      Fresh julienne of spinach pan roasted tempered with cumin seeds and light spices
      $14.99
    • Jhaneko Dal

      Royal black lentil dish tempered with Himalayan herbs and spices.
      $13.99
    • Bhanta Ko Tarkari

      Mini eggplant diced and pan roasted with tomato, onion, peppers with touch of ginger garlic paste.
      $15.99
    • Kukuhura Ko Masu Ra Saag

      Chicken white meat cooked with fresh spinach in typical Nepalese style
      $16.99
    • Haans Ra Saag

      Duck meat cooked with fresh spinach blended with exotic spices
      $23.99
  • Sides

    • Mango Chutney

      $4.99
    • Mixed Pickle

      Assorted vegetables and fruits, such as mango, lime, and carrot, pickled with traditional Indian spices for a tangy and spicy flavor.
      $4.50
    • Raita

      Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
      $4.50
    • Papadam

      Crisp lentil wafers, typically seasoned with spices such as cumin, and served as a complement to Indian meals.
      $4.99
    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $4.99
  • Main Entrée (Non-Vegetarian)

    • Kukuhura Ko Masu Ra Saag

      Chicken white meat cooked with fresh saag (mustard or spinach) in typical Nepalese style.
      $16.99
    • Haas Ra Saag

      Duck meat cooked with fresh spinach or mustard blended with exotic spices.
      $17.99
  • Main Entrée (Vegetarian)

    • Jeera Sag

      Fresh julienne of spinach pan roasted tempered with cumin seeds and light spices.
      $14.50
    • Jhaneko Dal

      Royal lentil dish tempered with Himalayan herbs (jimbu).
      $13.50
    • Bhanta Ko Tarkari

      An Anglo-Indian popular dish. Mini eggplant diced and pan roasted with tomatoes, onions, peppers with the touch of ginger garlic paste.
      $15.50
  • Desserts

    • Rasmalai

      Homemade fresh cottage cheese, sweetened milk served cold garnished with pistachio.
      $2.95
    • Gulab Jamun

      A northern Indian sweet dessert, delicious light pastry ball made from milk; fried and soaked in syrup and garnished with coconut.
      $3.00
    • Kheer

      Rice pudding. Homemade rice pudding flavored with cardamom and nuts.
      $4.50
    • Gazar Ko Haluwa

      Minced carrot cake reduced in sweetened milk.
      $2.95
    • Mango Ice Cream

      $2.95
    • Kufi Badam Pista

      $2.95
    • Coconut Ice Cream

      $2.95
    • Pistachio Ice Cream

      $2.95
    • Ginger Ice Cream

      $2.95
  • Beverages

    • Soft Drinks

      $1.95
    • Soda

      $2.95
    • Iced Tea

      $2.95
    • Regular Lemonade

      $2.95
    • Lassi

      Cool, refreshing and delicious yogurt drink. Sweetened with honey, mango pulp and sugar.
    • Darjeeling Tea

      $1.50
    • Herbal Tea

      $1.50
    • Himalayan Masala Chiya

      Freshly made with herbs and milk.
      $2.50
    • Coffee

      Freshly made with herbs and milk.
      $1.50
    • Water

      $1.99
    • Juice

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