Corey's Lounge Menu

Pepperoni, ham, mushroom, green pepper, onion, and tomatoes.

Ham, Italian sausage, pepperoni, ground beef, bacon.

Prepared with two toppings of your choice. Extra toppings may be added for an additional charge.

Chicken breast with grilled mixed bell peppers and diced red onion sandwiched between two flour tortillas.

Cooked to perfection and served with our own special 'three pepper sauce'.

Breaded and stuffed with cream cheese.

Served with warm Corey's breadsticks.

Served from the oven and topped with a flavorful blend of garlic and grated cheese.

Fridays only.

Fresh romaine tossed with our caesar dressing and topped with large croutons and grated cheese with a breadstick.

Crisp, baby leaf spinach, sliced red onion, mushrooms, bits of bacon and hardboiled egg with sliced almonds served with our own hot bacon dressing.

Lettuce, tomato, red onion and cucumbers tossed with our own combination of lemon juice, oil and seasonings makes this healthy middle eastern salad a fresh delight.

A traditional mix of feta cheese, beets, red onion, tomato, cucumber, banana peppers and kalamata olives tossed with fresh romaine served with pepperoncini and a zesty greek dressing.

Your choice of turkey or ham with fresh garden vegetables, cheddar and mozzarella cheese topped with hard boiled egg and bacon.

Lettuce, tomato, cucumber, red onion and croutons.

Our famous grilled steak burger cooked to order, topped with sauteed mushrooms on a seeded bun.

Quarter-pound of beef topped with olive sauce, grilled onions, lettuce, tomato and cheese (kitchen sink optional).

Quarter-pound of beef, prepared any way you like it.

Served with lettuce, tomato and mayonnaise and fries.

Lean roast beef with melted monterey jack cheese served with au jus and french fries.

Breaded cod filets (2) topped with melted cheese, lettuce, and tartar sauce, served with fries.

Triple-decker with ham, turkey, american and swiss cheese, bacon, lettuce, tomato and mayonnaise, served with french fries.

Lean corned beef, sauerkraut and swiss cheese served on grilled deli rye bread. 1000 island dressing served on the side.

Grilled sourdough bread, melted gruyere cheese and bacon topped with lettuce, tomato and mayonnaise.

Salami, capicola, provolone cheese, onions, pickles, tomato, mayonnaise and italian dressing, served hot or cold.

Onions, green peppers, mushrooms, black olives, lettuce tomato with cheddar and mozzarella cheese, served hot or cold.

Fall-off-the-bone goodness. Served with choice of side and tossed salad.

Lightly breaded perch served with french fries and coleslaw.

Two marinated, charbroiled chicken breasts served with rice blend, pineapple and tossed salad.

Charbroiled strips of marinated chicken breast sauteed with onions and mixed bell peppers. Served with mexican rice and flour tortillas.

Spaghetti noodles smothered with tangy meat sauce and topped with mozzarella. Served with tossed salad.

(Saturday Night Only). Healthy cut prime rib cooked the way you like it. Served with choice of side and tossed salad.