Corelli's Italian Cafe Menu

Fresh mushroom caps stuffed with a blend of Romano cheese and Italian sausage, topped with Mozzarella and Sugo Rosa sauce.

Our homemade oven baked lasagna cut into 6 two bite pieces topped with Mozzarella cheese and Sugo Rosa sauce.

Lightly toasted Italian bread with pesto and Roma tomatoes, topped with Mozzarella cheese and oven baked to perfection.

Spicy Italian sausage with sauteed onions, garlic, sweet peppers and fresh basil.

Sauteed shrimp in a white wine lemon butter garlic sauce with fresh herbs and spices served with garlic bread.

Parmesan crusted zucchini pan fried in olive oil until crisp and golden served with our Sugo Rosa sauce.

An oven baked blend of spinach and artichokes with mozzarella and Parmesan cheeses. Served with toasted crostini for dipping.

Sliced Roma tomatoes with fresh Mozzarella slices, basil, balsamic vinegar and olive oil.

Fresh spinach, strawberries, blueberries and sliced almonds tossed in Italian dressing.

A traditional favorite.

Blend of Romaine and iceberg lettuce with red cabbage, carrots, cucumbers, tomatoes and kalamata olives with Italian vinaigrette.

Penne pasta with a light pesto dressing, mushrooms, artichokes, roasted sweet peppers, tomatoes, Kalamata olives, Mozzarella and Parmesan.

A creamy tomato soup with fresh basil and Parmesan.

A creamy tomato soup with fresh basil and Parmesan, clams, shrimp and snapper.

Ask your server about today's selection.

Canadian bacon, pepperoni, sausage, ground beef, onions, bell peppers, mushrooms and olives. We only use fresh ingredients for our handmade 10" pizza topped with Mozzarella, Provolone, and Romano cheeses.

Choice of grilled chicken or veggies with Alfredo, Parmesan, Mozzarella and mushrooms. We only use fresh ingredients for our handmade 10" pizza topped with Mozzarella, Provolone, and Romano cheeses.

Marinated grilled chicken, red and yellow peppers with pesto, red onions and Mozzarella. We only use fresh ingredients for our handmade 10" pizza topped with Mozzarella, Provolone, and Romano cheeses.

Fresh Roma tomatoes, mushrooms, spinach, Feta cheese, with an olive oil base. We only use fresh ingredients for our handmade 10" pizza topped with Mozzarella, Provolone, and Romano cheeses.

Feta cheese, Kalamata olives, Roma tomatoes, and onion on an olive oil base. We only use fresh ingredients for our handmade 10" pizza topped with Mozzarella, Provolone, and Romano cheeses.

Fresh Roma tomatoes, olive oil, garlic, basil and Mozzarella. We only use fresh ingredients for our handmade 10" pizza topped with Mozzarella, Provolone, and Romano cheeses.

Italian sausage, grilled eggplant and roasted bell pepper topped with Mozzarella, Parmesan and Romano cheeses with a Sugo Rosa base. We only use fresh ingredients for our handmade 10" pizza topped with Mozzarella, Provolone, and Romano cheeses.

Grilled eggplant, carrots, squash, zucchini, mushrooms, sun-dried tomatoes topped with Mozzarella, Parmesan and Romano cheeses with a Sugo Rosa base. We only use fresh ingredients for our handmade 10" pizza topped with Mozzarella, Provolone, and Romano cheeses.

A classic, traditional style.

A light, fresh combination of artichoke hearts, Kalamata olives, Roma tomatoes, garlic and basil sauteed with olive oil and Sugo Rosa sauce then tossed with angel hair pasta.

Homemade with our meat sauce and Ricotta cheese stuffing, oven baked and topped with fresh Mozzarella cheese and Sugo Rosa sauce.

A light and simple favorite.

Sauteed shrimp with roasted sweet peppers and a tomato basil cream sauce tossed with linguine pasta.

Sauteed shrimp in a garlic butter sauce and served over a bed of spaghetti.

Zucchini, yellow squash, sweet peppers, carrots, garlic, tomatoes and mushrooms sauteed in olive oil with Sugo Rosa sauce and fettuccine.

Grilled chicken and penne tossed with sauteed garlic and tomatoes finished with basil, Sugo Rosa and light olive oil.

Corelli's own blend of finely chopped fresh herbs and diced clams tossed with linguine pasta in your choice of red or white sauce.

Pan seared chicken breast topped with sauteed shrimp and artichoke hearts served on a bed of angel hair with aglio olio and basil lemon butter sauce.

Grilled chicken strips with mushrooms, onions and fresh diced tomatoes in a light creamy pesto sauce tossed with penne pasta.

Sauteed chicken breast with scallions, spinach, chopped prosciutto, Ricotta and Parmesan cheese, pureed and stuffed in a cannelloni shell topped with a mushroom walnut cream sauce.

Pasta shells filled with our four cheese blend, then topped with our fresh Sugo Rosa sauce and melted Mozzarella.

Three cheese tortellini in a creamy meat sauce, Ricotta and Parmesan.

Salmon filet, crusted with pecans and fresh herbs on a bed of horseradish cream, finished with tomatoes, red onions and basil. Served with spaghetti Sugo Rosa.

A light and healthy entree in the Tuscan style. Marinated grilled chicken breast with choice of sauteed vegetables, spaghetti Sugo Rosa or linguine aglio olio. Served with spaghetti Sugo Rosa.

Veal sauteed in a white wine lemon butter sauce, garlic and herbs topped with Gulf shrimp. Served with spaghetti Sugo Rosa.

Pine nut crusted and pan seared topped with Gulf shrimp and a white wine lemon butter sauce. Served with spaghetti Sugo Rosa.

Grilled salmon on a bed of spinach with artichokes and sun-dried tomatoes and a white wine lemon butter sauce. Served with spaghetti Sugo Rosa.

Pan seared and served with a white wine caper lemon butter sauce. Served with spaghetti Sugo Rosa.

Pan seared Sicilian classic with mushrooms and our Florio Marsala wine sauce. Served with spaghetti Sugo Rosa.

For kids age 10 and under.

For kids age 10 and under.

For kids age 10 and under.

For kids age 10 and under.

For kids age 10 and under.

For kids age 10 and under.

For kids age 10 and under.

For kids age 10 and under.

For kids age 10 and under.

For kids age 10 and under. With Sugo Rosa or Alfredo.

For kids age 10 and under. With Sugo Rosa or Alfredo.

A sweetened mix of Mascarpone and cream cheeses topped with fresh seasonal berries.

Topped with strawberry sauce and Mascarpone.

A mixture of fresh cream and sweetened Mascarpone cheese layered with lady fingers soaked in espresso.

Blueberry and Lemon cake with a layer of sweetened mascarpone cheese

Italian.

Aromas of blackberry, graham cracker, brown sugar, milk chocolate, coffee & smoke. Flavors of blueberry, praline, vanilla custard, caramel & mocha.

Dark fruit character, notes of vanilla, with black cherry aromas and flavors.

Aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth finish.

Taste of plums, cherries, dry berries and a hint of white pepper.

Deep red color. With ripe red fruit aroma, such as plum and spices.

A light, sweet red blend, balanced with boldness and weight a great summer wine.

Rich and full-boided ith a long lingering taste and ripe, balanced tannins.

Full-bodied with notes of black cherries, tobacco, light cigar leaves, soft tannins, and great overall balance with a long finish.

Blend of Sangiovese and Merlot. Hints of dark red fruits in this medium bodied wine with a long finish.

Deep purplish, impenetrable red. Intense and fruity notes characteristic of Barbera emerge. Well balanced. An easy to drink wine.

German chocolate and dark plums. Blended Petite Syrah, Zinfandel and Cabernet Sauvignon

Fruity red that delivers wild cherry, black raspberry, and tart red currant sensations.

Layers of boysenberry, black cherry, licorice and dried herb flavors. Clean finish.

Flavors, pipe tobacco, Bing cherry, dried rose petals with subtle herbs and spice.

Intense, little red fruits, with a balsamic note, elegant, balanced, fresh and tasty.

Well balanced and structured with notes of cherries and plum.

Aromas of dark cherry, persimmon, dark chocolate, and sweet pipe tobacco. Flavors of bing cherry, cocoa, candied cranberry, and boysenberry. Smooth medium finish.

Tropical and citrus aromas, having a soft creamy mid palate and a delectable crisp finish.

Aromas of ripe apple, pear & Meyer lemon. Flavors of ripe pear, apple, & citrus.

Aromatics of pineapple, gooseberry, lemongrass and star jasmine anticipate gentler suggestions of key lime pie, citrus zest, tropical rain forest and lychee fruit.

Aromas of floral & light citrus. Flavors of red fruit, stone fruit & blood orange

Juicy streaks of grapefruit and pineapple.

Vibrant flavors of fresh strawberry and very ripe raspberry fill the palate with subtle notes of citrus and stone fruit.

Core of citrus fruit exudes notes of crunchy greens and tropical guava on the nose.

Aromas of Fuji apples, citrus & pear with flavors of toasted oak and spice.

Straw yellow in color, the wine offers fruity and delicate aromas of pineapple, green apples, and lemon peel.

Aromas of citrus and juicy red fruit, flavors of watermelon and floral notes.