Corelli's Italian Cafe Menu

Sauteed chicken breast with scallions, spinach, chopped prosciutto, Ricotta and Parmesan cheese, pureed and stuffed in a cannelloni shell topped with a mushroom walnut cream sauce.

Sauteed shrimp with roasted sweet peppers and a tomato basil cream sauce tossed with linguine pasta.

Homemade with our meat sauce and Ricotta cheese stuffing, oven baked and topped with fresh Mozzarella cheese and Sugo Rosa sauce.

A light and simple favorite.

A classic, traditional style.

Grilled chicken and penne tossed with sauteed garlic and tomatoes finished with basil, Sugo Rosa and light olive oil.

Sauteed shrimp in a garlic butter sauce and served over a bed of spaghetti.

Homemade with fresh squash, zucchini, carrots, bell pepper, mushrooms, spinach, onions and garlic with a mushroom and onion cream sauce.

Zucchini, yellow squash, sweet peppers, carrots, garlic, tomatoes and mushrooms sauteed in olive oil with Sugo Rosa sauce and fettuccine.

Three cheese tortellini in a creamy meat sauce, Ricotta and Parmesan.

A light, fresh combination of artichoke hearts, Kalamata olives, Roma tomatoes, garlic and basil sauteed with olive oil and Sugo Rosa sauce then tossed with angel hair pasta.

Grilled chicken strips with mushrooms, onions and fresh diced tomatoes in a light creamy pesto sauce tossed with penne pasta.

Pasta shells filled with our four cheese blend, then topped with our fresh Sugo Rosa sauce and melted Mozzarella.

Pan seared chicken breast topped with sauteed shrimp and artichoke hearts served on a bed of angel hair with aglio olio and basil lemon butter sauce.

A Piedmontaise favorite sauce made with basil, pine nuts, Parmesan cheese and garlic, mixed with olive oil and Linguine.

A light creamy version of Italy's namesake.

Blueberry and Lemon cake with a layer of sweetened mascarpone cheese

Topped with strawberry sauce and Mascarpone.

A mixture of fresh cream and sweetened Mascarpone cheese layered with lady fingers soaked in espresso.

A sweetened mix of Mascarpone and cream cheeses topped with fresh seasonal berries.

Aromas of ripe apple, pear & Meyer lemon. Flavors of ripe pear, apple, & citrus.

Aromatics of pineapple, gooseberry, lemongrass and star jasmine anticipate gentler suggestions of key lime pie, citrus zest, tropical rain forest and lychee fruit.

Tropical and citrus aromas, having a soft creamy mid palate and a delectable crisp finish.

Straw yellow in color, the wine offers fruity and delicate aromas of pineapple, green apples, and lemon peel.

Core of citrus fruit exudes notes of crunchy greens and tropical guava on the nose.

Aromas of citrus and juicy red fruit, flavors of watermelon and floral notes.

Vibrant flavors of fresh strawberry and very ripe raspberry fill the palate with subtle notes of citrus and stone fruit.

Crisp, clean, and delicate. Flavors of apples and peaches

Aromas of floral & light citrus. Flavors of red fruit, stone fruit & blood orange

Juicy streaks of grapefruit and pineapple.

Our homemade oven baked lasagna cut into 6 two bite pieces topped with Mozzarella cheese and Sugo Rosa sauce.

An oven baked blend of spinach and artichokes with mozzarella and Parmesan cheeses. Served with toasted crostini for dipping.

Fresh mushroom caps stuffed with a blend of Romano cheese and Italian sausage, topped with Mozzarella and Sugo Rosa sauce.

Lightly toasted Italian bread with pesto and Roma tomatoes, topped with Mozzarella cheese and oven baked to perfection.

Spicy Italian sausage with sauteed onions, garlic, sweet peppers and fresh basil.

Sauteed shrimp in a white wine lemon butter garlic sauce with fresh herbs and spices served with garlic bread.

Sausage and peppers, shrimp Corelli, bruschetta and mushroom ala Romano.

Italian.

Flavors, pipe tobacco, Bing cherry, dried rose petals with subtle herbs and spice.

A light, sweet red blend, balanced with boldness and weight a great summer wine.

Aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth finish.

Fruity red that delivers wild cherry, black raspberry, and tart red currant sensations.

Full-bodied with notes of black cherries, tobacco, light cigar leaves, soft tannins, and great overall balance with a long finish.

German chocolate and dark plums. Blended Petite Syrah, Zinfandel and Cabernet Sauvignon

Flavors and aromas of raspberry, black cherries, vanilla, leather, & mocha.

Deep purplish, impenetrable red. Intense and fruity notes characteristic of Barbera emerge. Well balanced. An easy to drink wine.

Aromas of blackberry, graham cracker, brown sugar, milk chocolate, coffee & smoke. Flavors of blueberry, praline, vanilla custard, caramel & mocha.

Rich and full-boided ith a long lingering taste and ripe, balanced tannins.

Aromas of dark cherry, persimmon, dark chocolate, and sweet pipe tobacco. Flavors of bing cherry, cocoa, candied cranberry, and boysenberry. Smooth medium finish.

Well balanced and structured with notes of cherries and plum.

Dark fruit character, notes of vanilla, with black cherry aromas and flavors.

Layers of boysenberry, black cherry, licorice and dried herb flavors. Clean finish.

Intense, little red fruits, with a balsamic note, elegant, balanced, fresh and tasty.

Aromas of ripe blackberries, currant and clove, flavors of black cherries and vanilla.

Flavors of ripe cherry, blackberry, black olive & smoky oak with a lengthy finish.

Deep red color. With ripe red fruit aroma, such as plum and spices.

Blend of Sangiovese and Merlot. Hints of dark red fruits in this medium bodied wine with a long finish.

For kids age 10 and under.

For kids age 10 and under. With Sugo Rosa or Alfredo.

For kids age 10 and under.

For kids age 10 and under.

For kids age 10 and under.

For kids age 10 and under.

For kids age 10 and under.

For kids age 10 and under.

For kids age 10 and under.

For kids age 10 and under. With Sugo Rosa or Alfredo.

For kids age 10 and under.

Pan seared and served with a white wine caper lemon butter sauce. Served with spaghetti Sugo Rosa.

Breaded with Parmesan cheese, fresh herbs and Italian bread crumbs, sauteed and topped with Sugo Rosa sauce and melted cheeses. Served with spaghetti Sugo Rosa.

Starts with Corelli's special cheese blend. We only use fresh ingredients for our handmade 10" pizza topped with Mozzarella, Provolone, and Romano cheeses.

Choice of grilled chicken or veggies with Alfredo, Parmesan, Mozzarella and mushrooms. We only use fresh ingredients for our handmade 10" pizza topped with Mozzarella, Provolone, and Romano cheeses.

Marinated grilled chicken, red and yellow peppers with pesto, red onions and Mozzarella. We only use fresh ingredients for our handmade 10" pizza topped with Mozzarella, Provolone, and Romano cheeses.

Fresh Roma tomatoes, olive oil, garlic, basil and Mozzarella. We only use fresh ingredients for our handmade 10" pizza topped with Mozzarella, Provolone, and Romano cheeses.

Grilled eggplant, carrots, squash, zucchini, mushrooms, sun-dried tomatoes topped with Mozzarella, Parmesan and Romano cheeses with a Sugo Rosa base. We only use fresh ingredients for our handmade 10" pizza topped with Mozzarella, Provolone, and Romano cheeses.

Fresh Roma tomatoes, mushrooms, spinach, Feta cheese, with an olive oil base. We only use fresh ingredients for our handmade 10" pizza topped with Mozzarella, Provolone, and Romano cheeses.

Feta cheese, Kalamata olives, Roma tomatoes, and onion on an olive oil base. We only use fresh ingredients for our handmade 10" pizza topped with Mozzarella, Provolone, and Romano cheeses.

Italian sausage, grilled eggplant and roasted bell pepper topped with Mozzarella, Parmesan and Romano cheeses with a Sugo Rosa base. We only use fresh ingredients for our handmade 10" pizza topped with Mozzarella, Provolone, and Romano cheeses.

Our delicious mixture of field greens, and Romaine lettuces, pepperoni, tomatoes, artichokes, Mozzarella and Kalamata olives tossed in our Italian vinaigrette.

A creamy tomato soup with fresh basil and Parmesan, clams, shrimp and snapper.

A traditional favorite.

Sliced Roma tomatoes with fresh Mozzarella slices, basil, balsamic vinegar and olive oil.

A creamy tomato soup with fresh basil and Parmesan.

Fresh spinach, strawberries, blueberries and sliced almonds tossed in Italian dressing.

Penne pasta with a light pesto dressing, mushrooms, artichokes, roasted sweet peppers, tomatoes, Kalamata olives, Mozzarella and Parmesan.

Blend of Romaine and iceberg lettuce with red cabbage, carrots, cucumbers, tomatoes and kalamata olives with Italian vinaigrette.

A light and healthy entree in the Tuscan style. Marinated grilled chicken breast with choice of sauteed vegetables, spaghetti Sugo Rosa or linguine aglio olio. Served with spaghetti Sugo Rosa.

Thinly pounded chicken breast rolled with spinach and Mozzarella cheese, pan seared, then topped with a white wine lemon butter sauce, Roma tomatoes and fresh basil. Served with spaghetti Sugo Rosa.

Gulf shrimp on top of a chicken breast sauteed in a creamy Sugo Rosa sauce with mushrooms. Served with spaghetti Sugo Rosa.

Salmon filet, crusted with pecans and fresh herbs on a bed of horseradish cream, finished with tomatoes, red onions and basil. Served with spaghetti Sugo Rosa.

Grilled salmon on a bed of spinach with artichokes and sun-dried tomatoes and a white wine lemon butter sauce. Served with spaghetti Sugo Rosa.

Pine nut crusted and pan seared topped with Gulf shrimp and a white wine lemon butter sauce. Served with spaghetti Sugo Rosa.

Veal sauteed in a white wine lemon butter sauce, garlic and herbs topped with Gulf shrimp. Served with spaghetti Sugo Rosa.