First Course
- Blue Hubbard Squash Soup$12.00
- Red Snapper Bisque$12.00
- Little Gem Salad With Tarragon Dressing$13.00
- Tuna Tartar, Mountain Potato And Crispy Shallots$16.00
- Lobster Carpaccio With Drawn Butter$22.00
- Beausoleil Oysters With Champagne Mignonette$22.00
- Charcoal Grilled Quail With Roasted Brussels Sprouts$19.00
Second Course
- Peppered Rare Tuna With Hijiki And Sushi Rice$33.00
- Crispy Ocean Trout With Sesame Green Beans And Yuzu Tamari$31.00
- Mushroom Pasta, Chardonnay Sauce And Grana Padano$30.00
- Pork Belly Osso Bucco With Tarbais Beans$30.00
- Duck Confit Cassoulet Style With Braised Cabbage$32.00
- Charcoal Grilled Prime Beef Strip Loin With Rutabaga Gratin$45.00
Dessert
- Local Apple Tarte Tatin$12.00
- Pistachio Breads Pudding$12.00
- Chocolate Sabayon$12.00
- Chocolate Tart With Caramelized Bananas$12.00
- Fresh Fruit Sorbet$11.00
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