Corbo & Sons Osteria Menu

pappardelle, veal, pork, + beef ragu, pancetta, béchamel

A large, hand-tossed crust topped with a rich blend of cheeses and traditional tomato sauce.

hot honey, pepperoni, fresh mozzarella, basil

baby mixed greens, heirloom cherry tomatoes, pickled shallots, parmigiano, creamy italian vinaigrette

A 12' personal pizza topped with a generous layer of melted cheese and classic tomato sauce on a traditional crust.

orecchiette, ricotta + broccoli rabe pesto, crumbled italian sausage, chili flakes, pecorino

stracciatella, pistachio pesto, citrus

white anchovy, fried breadcrumbs, grana padano

Chicken cutlet, pomodoro, mozz; served with choice of pasta spaghetti or rigatoni

pomodoro, vodka + cream, shallots + rosemary

veal/pork/beef + ricotta meatballs, pomodoro, basil

local mozzarella, pomodoro, grana padano, sicilian oregano

hot honey, pepperoni, fresh mozzarella, basil

fresh mozz, local ricotta, arugula, olives, capers, cherry tomatoes

Fresh tomato sauce, mozzarella cheese, basil, and a drizzle of extra virgin olive oil on a classic 16' margherita pizza.

Sliced meatballs, sausage, and onions atop a 16' pizza crust, typically includes tomato sauce and a blend of cheeses.

Breaded chicken cutlets, marinara sauce, and a blend of mozzarella and parmesan cheeses on a large crust.

italian sausage, peppadew peppers, rosemary, fresh mozz

A traditional blend of spinach, garlic, and a mix of cheeses on a hand-tossed dough, baked in a brick oven.

A 16-inch pizza with a white base, typically featuring a blend of creamy cheeses, garlic, and fresh herbs like oregano and basil.

local ricotta, rosemary, caramelized onions, garlic confit

white clam sauce, littleneck clams, parsley, lemon

A 12' personal pizza topped with a generous layer of melted cheese and classic tomato sauce on a traditional crust.

local mozzarella, pomodoro, grana padano, sicilian oregano

12' personal pizza with a garlic oil base, fresh spinach, and a blend of cheeses.

italian sausage, peppadew peppers, rosemary, fresh mozz

fresh mozz, local ricotta, arugula, olives, capers, cherry tomatoes

Olive oil, garlic, and a blend of creamy cheeses on a hand-stretched crust.

Breaded chicken, tomato sauce, and cheese on a 12' personal pizza.

Spicy meatballs, sausage, and onions on a 12' personal pizza.

Fresh mozzarella, tomato sauce, and basil on a 12' personal pizza.

local ricotta, rosemary, caramelized onions, garlic confit

white clam sauce, littlenecks, parsley, lemon

white anchovy, fried breadcrumbs, grana padano

pickled fennel, radishes, heirloom tomatoes, honey roasted pecans, sherry dijon vinaigrette

romaine, roasted peppers, heirloom cherry tomatoes, fresh mozzarella, castelvetrano olives, white balsamic vinaigrette

truffle scented sottocenere, sage, parmigiano

Artisan burrata cheese typically includes arugula, cherry tomatoes, prosciutto, and a drizzle of extra virgin olive oil and balsamic reduction.

Pan-seared crab cakes with Creole spices, typically featuring lump crabmeat, breadcrumbs, and mayo, served with a tangy remoulade sauce.

lemon aioli + house pomodoro

stracciatella, pistachio pesto, citrus

our veal, pork, + beef ricotta meatballs and pomodoro

pappardelle, veal, pork, + beef ragu, pancetta, béchamel

pomodoro + burrata, garlic crumble

spaghetti, spicy tomato ragu, calabrian chili

white clam sauce, garlic, parsley

roasted cherry tomatoes, ricotta + mascarpone, xvo

braised pork ragu, root vegetables + sage

spaghetti, spicy tomato ragu, calabrian chili

spaghetti, spicy tomato ragu, calabrian chili

orecchiette, ricotta + broccoli rabe pesto, crumbled italian sausage, chili flakes, pecorino

spaghetti, spicy tomato ragu, calabrian chili

Breaded veal cutlet topped with tomato sauce and melted Parmigiana cheese.

salt baked rosemary & parmesan potatoes, seasonal vegetables, lemon

organic bell & evans chicken, salt baked rosemary & parmesan potatoes, seasonal vegetables

Lightly breaded veal cutlet, golden fried, typically served with arugula, tomatoes, red onions, and a drizzle of lemon olive oil.

Flat iron steak available in five temperatures from rare to well done.

crispy salt baked potatoes, jus

creamy polenta, mushroom ragu, truffle vinaigrette

fried brussels sprouts, local apple, pickled mustard seeds, pork jus

Potatoes encrusted in sea salt and baked, typically served with a hint of rosemary and olive oil.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Breaded chicken tenders, accompanied by golden fries, typically served with dipping sauce.

curly macaroni and choice of marinara or butter + parm

espresso drenched ladyfingers, mascarpone cream, cocoa powder

4 mini cannoli, pistachio, powdered sugar

1 liter of Smeraldina still water, originating from Sardinia, Italy, offering a pure and refreshing hydration experience.