Corazon De Cuba Taqueria Menu

Chicken breast marinated in Mexican peppers. Served with guacamole, pico de gallo, and a sprinkle of cotija cheese.

Pork marinated overnight in Mexican spices. Served with fresh pineapple, caramelized onions, cilantro.

Roasted cauliflower, pineapple, onions, cilantro.

Grilled steak, guacamole, pico de gallo.

Crispy pork, cilantro, onions, tomatillo sauce.

Homemade Mexican chorizo, onions, cilantro, rupertas chipotle sauce.

Vegan. Roasted yellow squash, pico de gallo, guacamole, refried beans on top.

Shiitake mushrooms, roasted corn, and cotija cheese.

Homemade tortilla chips, black refried beans, Cheddar cheese, jalapeños, ground beef, and guacamole.

Homemade tortilla chips with black refried beans, Mozzarella cheese, pico de gallo, pickled jalapeños, sour cream, and guacamole. Choice of: beef, carnitas, chicken, chorizo.

Mayonnaise, cotija cheese, Mexican spices.

Baked Mozzarella cheese, pickled jalapeños, Mexican sausage, and onions.

Avocado stuffed with shrimp, lime juice, onion, cilantro, tomato, olive oil.

Mole dark sauce, is known as Mexico's national dish.

Choice of: coconut mango, buffalo, jerk honey, and tamarind.

Tossed with Caesar dressing, cotija cheese, pepitas.

Served with jalapeño corn cream. Choice of: beef, chicken, shrimp, broccoli, and cheese.

Served with spicy jalapeño chimichurri.

Shrimp and codfish cooked in fresh lime juice, then mixed with cilantro, mango, onions, cucumber, tomato, olive oil, and avocado.

Breaded chicken breast. Served with French fries.

Parmesan cheese, roasted corn, Mexican spices.

Jumbo shrimp rolled in shredded coconut and lightly fried. Served with mango chili sauce.

Tomato and guajillo pepper broth. Served with homemade tortilla chips, queso fresco, crema, and avocado.

Grilled skirt steak marinated in Serrano pepper adobo, romaine lettuce, roasted corn, cherry tomatoes, with a fresh mango dressing.

Baby shrimp, romaine lettuce, cherry tomatoes, black beans, roasted corn, queso fresco, with a passion fruit dressing.

Grilled chicken, roasted corn, cherry tomatoes, queso fresco, romaine lettuce, avocado, with a passion fruit dressing.

Vegan. Spinach, squash, tomato, mango, cucumber, avocado, black beans, with a mango dressing.

A crispy yuca tortilla shell, stuffed with rice, beans, lettuce, peppers, corn, onions, and tomato. Served with a cilantro dressing.

Grilled chicken breast, lettuce, tomatoes, onions, avocado, refried beans, and chipotle mayo.

Traditional Cuban pressed sandwich with roasted pork, ham, Swiss cheese, pickles, mustard, and mayo.

Pork marinated overnight in Mexican spiced and grilled to perfection. Served with pineapple, caramelized onions, avocado, and chipotle mayo.

Marinated in a Mexican-style mojo agrio, jalapeño, garlic, salt, and black pepper.

Chicken breast marinated in olive citric juices and Mexican spices, sautéed in a creamy tequila sauce, fresh corn, poblano peppers, and tomatoes.

Chicken sofrito, chorizo, olives, Mexican sofrito, cilantro sauce, and saffron rice.

Crispy shredded steak marinated in lemon juice, garlic, onion, and cilantro. Served with green rice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy golden tortilla chips, perfect for dipping or snacking.

Caramelized sweet plantains, sliced and gently fried to a golden hue.

Refried black beans typically mashed and blended with spices, served with white rice.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Twice-fried plantain slices, a crispy and savory tropical delight.

Shredded BBQ chicken, black beans, pico de gallo, crema.

Shredded BBQ steak, apples, crispy onions, pico de gallo.

Beer battered white fish, pico de Gallo, sriracha mayo.

Marinated with fresh chipotle pepper, lime juice. Served with orange avocado salsita, on a flour tortilla.

3 crispy corn tortillas. Served with lettuce, crema, cheese, refried beans. Choice of: potato with chorizo, Oaxaca cheese, chicken and cheese.

3 hard shell tacos with citrus shrimp, cilantro, onions, olive oil, tomatoes, avocado, chipotle mayo.

3 braised brisket in red chillies, succulent beef shank, melted cheese, with onions, cilantro. Served with birria broth.

Shredded chicken, tomato, onion, seasoned with Mexican spices.

Boneless rib, orange mango salsita, and avocado.

Roasted sweet potato, corn, pumpkin seeds, queso tatemado, salsa Verde.

Marinated pork with oregano, onions, cumin, grandmas chipotle hot sauce. Served on a flour tortilla.

A popular Mexican taco with grilled steak, bacon, poblano peppers, onions, cheese. Served on either 3 corn or flour tortillas on a hot skillet.

Crispy chicken, buffalo sauce, carrots, celery, blue cheese.

Skirt steak, pickled onions, avocado, queso fresco.

Spread with achiote, wrapped in banana leaves, and cooked over low heat until tender, with pickled onions and cilantro on top.

Flour tortilla stuffed with Mozzarella cheese. Served with sour cream, pico de gallo, and guacamole.

3 soft corn tortillas, tomatillo sauce, onions, crema, lettuce, cotija cheese. Choice of: beef, carnitas, chorizo, chicken, or shrimp.

Vegan. 3 soft corn tortillas, kale, sweet potato, black beans, tomatillo sauce, pico de gallo.

3 soft corn tortillas in homemade Mexican mole sauce, onions, cotija cheese, crema.

Flour tortilla stuffed with delicious homemade mac and cheese and a side of crema.

Birria meat in a flour tortilla with Mozzarella cheese Served with, guacamole, pico de gallo, and sour cream.

Served in a bowl with rice, refried beans, pico de gallo, guacamole, lettuce, corn, and sour cream. Choice of: beef, carnitas, chorizo, chicken, vegetables.

Flour tortillas stuffed with rice, refried beans, cotija cheese, lettuce, pico de gallo, guacamole, sour cream.

Vegan. Refried black beans, rice, lettuce, roasted squash, guacamole, pico de Gallo.

Vegetarian. Roasted squash, spinach, pico de gallo, guacamole, sour cream.

2 crispy tortillas, Oaxaca cheese, refried beans, lettuce, crema, avocado, sprinkled with cotija cheese and a drizzle of tomatillo sauce.

Flour tortilla with rice, refried beans, Cheddar cheese, lettuce, ground beef, pico de gallo, sour cream, and guacamole.

Birria meat in a flour tortilla, with rice, refried beans, lettuce, Mozzarella cheese, pico de gallo, guacamole, and sour cream.

Rice refried beans, pico de gallo, lettuce, salsa, corn, guacamole, and crema wrapped in a flour tortilla.

Flour tortilla with rice, refried beans, Cheddar cheese, lettuce, ground beef, pico de gallo, sour cream, guacamole, and shredded chicken.

Flour tortilla with rice, refried beans, lettuce, cotija cheese, pico de gallo, guacamole, and the tender BBQ beef.

Birria consome is a traditional Mexican broth that is used to make birria tacos, you can use this broth with any tacos as well. The broth includes onions and cilantro & 3 tortillas on the side.

Homemade tortilla chips, black refried beans, Cheddar cheese, jalapeños, ground beef, and guacamole.

Homemade tortilla chips with black refried beans, Mozzarella cheese, pico de gallo, pickled jalapeños, sour cream, and guacamole. Choice of: beef, carnitas, chicken, chorizo.

Mayonnaise, cotija cheese, Mexican spices.

Baked Mozzarella cheese, pickled jalapeños, Mexican sausage, and onions.

Avocado stuffed with shrimp, lime juice, onion, cilantro, tomato, olive oil.

Mole dark sauce, is known as Mexico's national dish.

Choice of: coconut mango, buffalo, jerk honey, and tamarind.

Tossed with Caesar dressing, cotija cheese, pepitas.

Served with jalapeño corn cream. Choice of: beef, chicken, shrimp, broccoli, and cheese.

Served with spicy jalapeño chimichurri.

Shrimp and codfish cooked in fresh lime juice, then mixed with cilantro, mango, onions, cucumber, tomato, olive oil, and avocado.

Breaded chicken breast. Served with French fries.

Parmesan cheese, roasted corn, Mexican spices.

Jumbo shrimp rolled in shredded coconut and lightly fried. Served with mango chili sauce.

Tomato and guajillo pepper broth. Served with homemade tortilla chips, queso fresco, crema, and avocado.

Grilled skirt steak marinated in Serrano pepper adobo, romaine lettuce, roasted corn, cherry tomatoes, with a fresh mango dressing.

Baby shrimp, romaine lettuce, cherry tomatoes, black beans, roasted corn, queso fresco, with a passion fruit dressing.

Grilled chicken, roasted corn, cherry tomatoes, queso fresco, romaine lettuce, avocado, with a passion fruit dressing.

Vegan. Spinach, squash, tomato, mango, cucumber, avocado, black beans, with a mango dressing.

A crispy yuca tortilla shell, stuffed with rice, beans, lettuce, peppers, corn, onions, and tomato. Served with a cilantro dressing.

Grilled chicken breast, lettuce, tomatoes, onions, avocado, refried beans, and chipotle mayo.

Traditional Cuban pressed sandwich with roasted pork, ham, Swiss cheese, pickles, mustard, and mayo.

Pork marinated overnight in Mexican spiced and grilled to perfection. Served with pineapple, caramelized onions, avocado, and chipotle mayo.

Marinated in a Mexican-style mojo agrio, jalapeño, garlic, salt, and black pepper.

Chicken breast marinated in olive citric juices and Mexican spices, sautéed in a creamy tequila sauce, fresh corn, poblano peppers, and tomatoes.

Chicken sofrito, chorizo, olives, Mexican sofrito, cilantro sauce, and saffron rice.

Crispy shredded steak marinated in lemon juice, garlic, onion, and cilantro. Served with green rice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy golden tortilla chips, perfect for dipping or snacking.

Caramelized sweet plantains, sliced and gently fried until golden brown.

Black refried beans typically mashed and blended with spices, served alongside white rice.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Twice-fried plantain slices, a crispy and savory tropical delight.

Chicken breast marinated in Mexican peppers. Served with guacamole, pico de gallo, and a sprinkle of cotija cheese.

Pork marinated overnight in Mexican spices. Served with fresh pineapple, caramelized onions, cilantro.

Roasted cauliflower, pineapple, onions, cilantro.

Grilled steak, guacamole, pico de gallo.

Crispy pork, cilantro, onions, tomatillo sauce.

Homemade Mexican chorizo, onions, cilantro, rupertas chipotle sauce.

Vegan. Roasted yellow squash, pico de gallo, guacamole, refried beans on top.

Shiitake mushrooms, roasted corn, and cotija cheese.

Shredded BBQ chicken, black beans, pico de gallo, crema.

Shredded BBQ steak, apples, crispy onions, pico de gallo.

Beer battered white fish, pico de Gallo, sriracha mayo.

Marinated with fresh chipotle pepper, lime juice. Served with orange avocado salsita, on a flour tortilla.

3 crispy corn tortillas. Served with lettuce, crema, cheese, refried beans. Choice of: potato with chorizo, Oaxaca cheese, chicken and cheese.

3 hard shell tacos with citrus shrimp, cilantro, onions, olive oil, tomatoes, avocado, chipotle mayo.

3 braised brisket in red chillies, succulent beef shank, melted cheese, with onions, cilantro. Served with birria broth.

Shredded chicken, tomato, onion, seasoned with Mexican spices.

Boneless rib, orange mango salsita, and avocado.

Roasted sweet potato, corn, pumpkin seeds, queso tatemado, salsa Verde.

Marinated pork with oregano, onions, cumin, grandmas chipotle hot sauce. Served on a flour tortilla.

A popular Mexican taco with grilled steak, bacon, poblano peppers, onions, cheese. Served on either 3 corn or flour tortillas on a hot skillet.

Crispy chicken, buffalo sauce, carrots, celery, blue cheese.

Skirt steak, pickled onions, avocado, queso fresco.

Spread with achiote, wrapped in banana leaves, and cooked over low heat until tender, with pickled onions and cilantro on top.

Flour tortilla stuffed with Mozzarella cheese. Served with sour cream, pico de gallo, and guacamole.

3 soft corn tortillas, tomatillo sauce, onions, crema, lettuce, cotija cheese. Choice of: beef, carnitas, chorizo, chicken, or shrimp.

Vegan. 3 soft corn tortillas, kale, sweet potato, black beans, tomatillo sauce, pico de gallo.

3 soft corn tortillas in homemade Mexican mole sauce, onions, cotija cheese, crema.

Flour tortilla stuffed with delicious homemade mac and cheese and a side of crema.

Birria meat in a flour tortilla with Mozzarella cheese Served with, guacamole, pico de gallo, and sour cream.

Served in a bowl with rice, refried beans, pico de gallo, guacamole, lettuce, corn, and sour cream. Choice of: beef, carnitas, chorizo, chicken, vegetables.

Flour tortillas stuffed with rice, refried beans, cotija cheese, lettuce, pico de gallo, guacamole, sour cream.

Vegan. Refried black beans, rice, lettuce, roasted squash, guacamole, pico de Gallo.

Vegetarian. Roasted squash, spinach, pico de gallo, guacamole, sour cream.

2 crispy tortillas, Oaxaca cheese, refried beans, lettuce, crema, avocado, sprinkled with cotija cheese and a drizzle of tomatillo sauce.

Flour tortilla with rice, refried beans, Cheddar cheese, lettuce, ground beef, pico de gallo, sour cream, and guacamole.

Birria meat in a flour tortilla, with rice, refried beans, lettuce, Mozzarella cheese, pico de gallo, guacamole, and sour cream.

Rice refried beans, pico de gallo, lettuce, salsa, corn, guacamole, and crema wrapped in a flour tortilla.

Flour tortilla with rice, refried beans, Cheddar cheese, lettuce, ground beef, pico de gallo, sour cream, guacamole, and shredded chicken.

Flour tortilla with rice, refried beans, lettuce, cotija cheese, pico de gallo, guacamole, and the tender BBQ beef.