Coratti's On Main Menu

4.2
(525+ Reviews)
$$Italian
  • Pizza

    • Margarita Pizza

      Sliced tomatoes, fresh mozzarella, garlic oil & basil.
    • Spinach Pizza

      Sauteed baby spinach, roasted garlic, sundried tomatoes and fontinella cheese.
    • Smoked Chicken Pizza

      Sliced smoked chicken, boursin cheese and Roma tomatoes.
    • Pescatore Pizza

      Quattro cheese sauce topped with shrimp, scallops and crab.
    • Asparagus Chevre Pizza

      Fresh asparagus, caramelized vidalia onions, roasted garlic and chevre cheese.
    • Roasted Veggie Pizza

      100% whole wheat crust with pesto sauce, mozzarella cheese, sliced Roma tomatoes, asparagus, eggplant, portabella mushrooms, zucchini, yellow squash, and vidalia onions, drizzled with a balsamic reduction.
    • American Style Pizza

      A personal size cheese pizza.
  • Antipasti

    • Steak Bites

      NY strip slices served with Coratti’s zip sauce.
      $19.00
    • Eggplant Rollatini Appetizer

      Eggplant stuffed with ricotta, asiago, & parmesan, topped with tomato basil sauce and baked cheese.
      $14.00
    • Artichoke Tosca

      Artichokes dipped in a light egg batter, sautéed, and served with a garlic lemon butter sauce.
      $12.00
    • Fried Calamari

      Delicate calamari rings fried to a golden brown and complimented with Amogio sauce.
      $12.00
    • Calamari Piccante

      Squid lightly fried, sauteed with sweet peppers, garlic and scallions.
      $13.00
    • Portabella Mushrooms

      Portabella mushroom in a balsamic marinade, grilled and served with red pepper relish.
      $10.00
    • Shrimp Ernesto Appetizer

      Jumbo shrimp, sauteed with roasted garlic in a white wine and butter sauce.
      $14.00
    • Suppli

      A unique blend of arborio rice, herbs, and cheese, fried to a golden brown. Served with tomato sauce.
      $10.00
    • Sausage & Peppers

      Roasted Italian sausage tossed with choice of mild peppers and a dash of tomato sauce or hot peppers with aglio olio.
      $12.00
    • Flaming Asiago

      Baked asiago with herbs flamed table side.
      $12.00
    • Bruschetta

      Crusty flat bread topped with tomatoes, basil, garlic oil, shredded parmesan drizzled with a balsamic reduction.
      $10.00
    • Shrimp Cocktail

      Jumbo gulf shrimp with zesty cocktail sauce and lemon.
      $14.00
    • Mozzarella Caprese

      Slices of fresh mozzarella and Roma tomatoes, topped with basil, pesto, balsamic vinegar, garlic-infused olive oil and pine nuts.
      $10.00
    • Cauliflower Alla Romana

      Blanched, lightly battered, fried.
      $10.00
  • Zuppa

    • Minestrone Soup

      House-made daily.
    • Zuppa Del Giorno

      Soup of the day, house-made daily.
  • Insalate

    • House Salad

      Mixed greens with our house vinaigrette, Roma tomatoes, red onions, cucumbers and garbanzo beans.
    • Caesar Salad

      A classic preparation with shaved parmesan and garlic croutons.
    • Classic Antipasto Salad

      Assorted greens tossed with Italian meats and cheeses, olives, roasted peppers, artichoke salad and pepperoncini.
      $16.00
    • Arugula Salad

      Arugula, pine nuts, lemon juice, roasted fennel, garlic-infused olive oil and freshly grated parmesan cheese.
    • Green Bean Salad

      Green beans, tomatoes, potatoes, cucumbers, red onions and house vinaigrette.
    • Beet Salad

      Spring mix with tomatoes, red and golden beets, goat cheese and pecans, tossed with house dressing.
  • Side Dishes

    • Garlic Mashed Potato

      Creamy potatoes meet milk, butter, salt, and pepper before being whipped to perfection.
      $4.00
    • Risotto

      $7.00
    • Sauteed Spinach

      Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!
      $5.00
    • Grilled Asparagus

      $5.00
    • Baked Potato

      Baked potatoes, fluffy inside, and crispy skin. Served with butter, cheese, and sour cream.
      $5.00
    • Loaded Baked Potato

      Nacho cheese and bacon.
      $7.00
  • Coratti Boards

    • Cheese Board

      Small board comes with choice of 3 cheeses, large board comes with choice of 5 cheeses.
    • Meat Board

      Small board comes with choice of 3 meats, large board comes with choice of 5 meats.
    • Combo Board

      Small combo board: choose 3, any combo, large combo board: choose 6, any combo.
  • Pasta

    • Pasta With Tomato Sauce

      A molto delizioso meatless sauce.
    • Pasta With Tomato Basil Sauce

      Fresh tomato and basil sauce.
    • Pasta With Marinara Sauce

      Tomato sauce, capers and fresh garlic.
    • Pasta With Meat Sauce

      A tomato sauce with ground beef.
    • Pasta Arrabiata

      Tomato sauce with spicy peppers.
    • Pasta Palomina

      Alfredo sauce with a hint of tomato.
    • Pasta With Alfredo Sauce

      Imported cheese and cream sauce.
    • Pasta Aglio Olio

      Extra virgin olive oil, and garlic.
    • Pasta With Pesto Cream

      Basil, olive oil and pine nuts.
  • Specialitas de la Casa

    • Rigatoni Casaligna

      Rigatoni topped with meat sauce, sliced sausage and quattro cheese, baked to a golden brown.
      $20.00
    • Lasagna

      Alternating layers of fresh pasta, ground beef, cheese and tomato sauce topped with mozzarella and baked to perfection.
      $20.00
    • Eggplant Rollatini

      Eggplant stuffed with ricotta, asiago, & parmesan, topped with tomato basil sauce and baked cheese.
      $22.00
    • Eggplant Parmesan

      Layers of breaded eggplant sauteed and topped with tomato sauce and mozzarella cheese.
      $20.00
    • Vegetarian Eggplant Parmesan

      Sauteed spinach, peppers, mushrooms and onions sandwiched between layers of breaded eggplant, topped with tomato sauce and mozzarella cheese.
      $22.00
    • Wild Mushroom Cannelloni

      Pasta stuffed with veal and wild mushrooms in an asiago cream sauce and truffle butter, topped with fried shiitake mushroom, drizzled with pesto sauce.
      $25.00
  • Pollo

    • Pollo Portabella

      Grilled marinated chicken breast on a sliced portabella, topped with roasted asparagus and rosemary relish.
      $24.00
    • Pollo Marsala

      Sauteed chicken breast with mushrooms in a rich marsala wine sauce.
      $24.00
    • Pollo Parmigiano

      Breaded chicken breast sauteed to a golden brown, topped with tomato sauce and mozzarella.
      $24.00
    • Pollo Piccata

      Chicken breast sautéed with mushrooms and capers in a lemon, white wine butter sauce.
      $24.00
    • Pollo Carciofi

      Sauteed chicken breast with garlic, mushrooms and artichokes in a white wine butter sauce.
      $25.00
    • Pollo Angleo

      Breaded chicken breast stuffed with boursin cheese, sautéed shrimp and sundried tomatoes in a madeira cream sauce.
      $26.00
  • Vitello

    • Vitello Marsala

      Sauteed veal scallopini with mushrooms in a rich marsala wine sauce.
      $26.00
    • Vitello Parmigianao

      Sauteed breaded veal topped with tomato sauce and mozzarella.
      $26.00
    • Vitello Piccata

      Sauteed with mushrooms and capers in a lemon, white wine butter sauce.
      $26.00
    • Vitello Assunta

      Sauteed veal with garlic, mushrooms, and artichokes in a white wine butter sauce.
      $27.00
    • Vitello Saltimbocca

      Veal scaloppini with prosciutto and Roma tomatoes served on a bed of sautéed spinach and topped with fontinella and a sage vermouth demi-glaze.
      $28.00
  • Carne

    • New York Strip

      N.Y. strip steak grilled and finished with Coratti’s zip sauce.
      $30.00
    • Filet Mignon

      Filet grilled and finished with Coratti’s zip sauce.
      $33.00
    • Lamb Chops

      Colorado lamb chops grilled to perfection.
      $34.00
    • Mixed Grill

      4 oz. filet and two lamb chops, grilled and topped with sauteed mushrooms and Coratti’s zip sauce.
      $35.00
  • Pesce

    • Grilled Salmon

      Grilled salmon served on a bed of artichoke salad, drizzled with balsamic reduction, plated with a vegetable.
      $25.00
    • Seafood Chapino

      Three shrimps, three scallops, bell peppers, Hungarian peppers, zucchini, yellow squash & mushrooms, tossed with tomato basil sauce over spaghetti.
      $27.00
    • Pecan Crusted Walleye

      Pan-fried and topped with a brown butter honey glaze and plated with a vegetable.
      $24.00
    • Pasta Rustica

      Sauteed shrimp and scallops in a pesto cream sauce with artichokes and red peppers over penne pasta.
      $26.00
    • Seared Scallops

      Seared sea scallops over a leek puree. Truffle scented risotto drizzled with roasted red pepper coulis.
      $28.00
    • Cod Fra Diavolo

      Sauteed cod with jalapeno, garlic, spinach, and tomatoes in a lemon cream sauce over risotto.
      $24.00
    • Whitefish Piccata

      Whitefish sauteed with mushrooms, tomatoes, artichoke and capers in a lemon white wine butter sauce.
      $24.00
    • Shrimp Ernesto

      Jumbo shrimp sauteed with roasted garlic, lemon, white wine & green onions, served over capellini.
      $24.00
  • Coratti Kids' Meals

    • Kid's Spaghetti & Meatballs

      Spaghetti with marinara sauce and meatballs.
      $10.00
    • Kid's Fettuccine Alfredo

      Kids can't get enough of fettuccine in a creamy Alfredo sauce.
      $10.00
    • Kid's Chicken Fingers With Waffle Fries

      Delicious chicken tenders.
      $10.00
    • Kid's Cheese Pizza

      $10.00
    • Kid's Grilled Chicken Breast With Vegetables

      $10.00
    • Kid's Sander's Hot Fudge Sundae

      $2.00
  • Party Menu

    • Option #1

      Your choice of one entree: NY strip steak, grilled salmon, or pollo marsala & one dessert: vanilla cheesecake.
      $36.00
    • Option #2

      One appetizer: Artichoke Tosca, your choice of one entree: Pollo Angelo, veal marsala or pasta Rustica, & one dessert: vanilla cheesecake.
      $39.00
    • Option #3

      Two appetizers: artichoke Tosca & shrimp Ernesto, your choice of one entree: filet mignon, veal saltimbocca or Pollo morel, & one dessert: vanilla cheesecake.
      $49.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 248-685-0989

335 N Main St, Milford, MI 48381


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