Sauteed baby spinach, roasted garlic, sundried tomatoes and fontinella cheese.
Smoked Chicken Pizza
Sliced smoked chicken, boursin cheese and Roma tomatoes.
Pescatore Pizza
Quattro cheese sauce topped with shrimp, scallops and crab.
Asparagus Chevre Pizza
Fresh asparagus, caramelized vidalia onions, roasted garlic and chevre cheese.
Roasted Veggie Pizza
100% whole wheat crust with pesto sauce, mozzarella cheese, sliced Roma tomatoes, asparagus, eggplant, portabella mushrooms, zucchini, yellow squash, and vidalia onions, drizzled with a balsamic reduction.
American Style Pizza
A personal size cheese pizza.
Antipasti
Steak Bites
NY strip slices served with Coratti’s zip sauce.
$19.00
Eggplant Rollatini Appetizer
Eggplant stuffed with ricotta, asiago, & parmesan, topped with tomato basil sauce and baked cheese.
$14.00
Artichoke Tosca
Artichokes dipped in a light egg batter, sautéed, and served with a garlic lemon butter sauce.
$12.00
Fried Calamari
Delicate calamari rings fried to a golden brown and complimented with Amogio sauce.
$12.00
Calamari Piccante
Squid lightly fried, sauteed with sweet peppers, garlic and scallions.
$13.00
Portabella Mushrooms
Portabella mushroom in a balsamic marinade, grilled and served with red pepper relish.
$10.00
Shrimp Ernesto Appetizer
Jumbo shrimp, sauteed with roasted garlic in a white wine and butter sauce.
$14.00
Suppli
A unique blend of arborio rice, herbs, and cheese, fried to a golden brown. Served with tomato sauce.
$10.00
Sausage & Peppers
Roasted Italian sausage tossed with choice of mild peppers and a dash of tomato sauce or hot peppers with aglio olio.
$12.00
Flaming Asiago
Baked asiago with herbs flamed table side.
$12.00
Bruschetta
Crusty flat bread topped with tomatoes, basil, garlic oil, shredded parmesan drizzled with a balsamic reduction.
$10.00
Shrimp Cocktail
Jumbo gulf shrimp with zesty cocktail sauce and lemon.
$14.00
Mozzarella Caprese
Slices of fresh mozzarella and Roma tomatoes, topped with basil, pesto, balsamic vinegar, garlic-infused olive oil and pine nuts.
$10.00
Cauliflower Alla Romana
Blanched, lightly battered, fried.
$10.00
Zuppa
Minestrone Soup
House-made daily.
Zuppa Del Giorno
Soup of the day, house-made daily.
Insalate
House Salad
Mixed greens with our house vinaigrette, Roma tomatoes, red onions, cucumbers and garbanzo beans.
Caesar Salad
A classic preparation with shaved parmesan and garlic croutons.
Classic Antipasto Salad
Assorted greens tossed with Italian meats and cheeses, olives, roasted peppers, artichoke salad and pepperoncini.
$16.00
Arugula Salad
Arugula, pine nuts, lemon juice, roasted fennel, garlic-infused olive oil and freshly grated parmesan cheese.
Green Bean Salad
Green beans, tomatoes, potatoes, cucumbers, red onions and house vinaigrette.
Beet Salad
Spring mix with tomatoes, red and golden beets, goat cheese and pecans, tossed with house dressing.
Side Dishes
Garlic Mashed Potato
Creamy potatoes meet milk, butter, salt, and pepper before being whipped to perfection.
$4.00
Risotto
$7.00
Sauteed Spinach
Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!
$5.00
Grilled Asparagus
$5.00
Baked Potato
Baked potatoes, fluffy inside, and crispy skin. Served with butter, cheese, and sour cream.
$5.00
Loaded Baked Potato
Nacho cheese and bacon.
$7.00
Coratti Boards
Cheese Board
Small board comes with choice of 3 cheeses, large board comes with choice of 5 cheeses.
Meat Board
Small board comes with choice of 3 meats, large board comes with choice of 5 meats.
Combo Board
Small combo board: choose 3, any combo, large combo board: choose 6, any combo.
Pasta
Pasta With Tomato Sauce
A molto delizioso meatless sauce.
Pasta With Tomato Basil Sauce
Fresh tomato and basil sauce.
Pasta With Marinara Sauce
Tomato sauce, capers and fresh garlic.
Pasta With Meat Sauce
A tomato sauce with ground beef.
Pasta Arrabiata
Tomato sauce with spicy peppers.
Pasta Palomina
Alfredo sauce with a hint of tomato.
Pasta With Alfredo Sauce
Imported cheese and cream sauce.
Pasta Aglio Olio
Extra virgin olive oil, and garlic.
Pasta With Pesto Cream
Basil, olive oil and pine nuts.
Specialitas de la Casa
Rigatoni Casaligna
Rigatoni topped with meat sauce, sliced sausage and quattro cheese, baked to a golden brown.
$20.00
Lasagna
Alternating layers of fresh pasta, ground beef, cheese and tomato sauce topped with mozzarella and baked to perfection.
$20.00
Eggplant Rollatini
Eggplant stuffed with ricotta, asiago, & parmesan, topped with tomato basil sauce and baked cheese.
$22.00
Eggplant Parmesan
Layers of breaded eggplant sauteed and topped with tomato sauce and mozzarella cheese.
$20.00
Vegetarian Eggplant Parmesan
Sauteed spinach, peppers, mushrooms and onions sandwiched between layers of breaded eggplant, topped with tomato sauce and mozzarella cheese.
$22.00
Wild Mushroom Cannelloni
Pasta stuffed with veal and wild mushrooms in an asiago cream sauce and truffle butter, topped with fried shiitake mushroom, drizzled with pesto sauce.
$25.00
Pollo
Pollo Portabella
Grilled marinated chicken breast on a sliced portabella, topped with roasted asparagus and rosemary relish.
$24.00
Pollo Marsala
Sauteed chicken breast with mushrooms in a rich marsala wine sauce.
$24.00
Pollo Parmigiano
Breaded chicken breast sauteed to a golden brown, topped with tomato sauce and mozzarella.
$24.00
Pollo Piccata
Chicken breast sautéed with mushrooms and capers in a lemon, white wine butter sauce.
$24.00
Pollo Carciofi
Sauteed chicken breast with garlic, mushrooms and artichokes in a white wine butter sauce.
$25.00
Pollo Angleo
Breaded chicken breast stuffed with boursin cheese, sautéed shrimp and sundried tomatoes in a madeira cream sauce.
$26.00
Vitello
Vitello Marsala
Sauteed veal scallopini with mushrooms in a rich marsala wine sauce.
$26.00
Vitello Parmigianao
Sauteed breaded veal topped with tomato sauce and mozzarella.
$26.00
Vitello Piccata
Sauteed with mushrooms and capers in a lemon, white wine butter sauce.
$26.00
Vitello Assunta
Sauteed veal with garlic, mushrooms, and artichokes in a white wine butter sauce.
$27.00
Vitello Saltimbocca
Veal scaloppini with prosciutto and Roma tomatoes served on a bed of sautéed spinach and topped with fontinella and a sage vermouth demi-glaze.
$28.00
Carne
New York Strip
N.Y. strip steak grilled and finished with Coratti’s zip sauce.
$30.00
Filet Mignon
Filet grilled and finished with Coratti’s zip sauce.
$33.00
Lamb Chops
Colorado lamb chops grilled to perfection.
$34.00
Mixed Grill
4 oz. filet and two lamb chops, grilled and topped with sauteed mushrooms and Coratti’s zip sauce.
$35.00
Pesce
Grilled Salmon
Grilled salmon served on a bed of artichoke salad, drizzled with balsamic reduction, plated with a vegetable.
$25.00
Seafood Chapino
Three shrimps, three scallops, bell peppers, Hungarian peppers, zucchini, yellow squash & mushrooms, tossed with tomato basil sauce over spaghetti.
$27.00
Pecan Crusted Walleye
Pan-fried and topped with a brown butter honey glaze and plated with a vegetable.
$24.00
Pasta Rustica
Sauteed shrimp and scallops in a pesto cream sauce with artichokes and red peppers over penne pasta.
$26.00
Seared Scallops
Seared sea scallops over a leek puree. Truffle scented risotto drizzled with roasted red pepper coulis.
$28.00
Cod Fra Diavolo
Sauteed cod with jalapeno, garlic, spinach, and tomatoes in a lemon cream sauce over risotto.
$24.00
Whitefish Piccata
Whitefish sauteed with mushrooms, tomatoes, artichoke and capers in a lemon white wine butter sauce.
$24.00
Shrimp Ernesto
Jumbo shrimp sauteed with roasted garlic, lemon, white wine & green onions, served over capellini.
$24.00
Coratti Kids' Meals
Kid's Spaghetti & Meatballs
Spaghetti with marinara sauce and meatballs.
$10.00
Kid's Fettuccine Alfredo
Kids can't get enough of fettuccine in a creamy Alfredo sauce.
$10.00
Kid's Chicken Fingers With Waffle Fries
Delicious chicken tenders.
$10.00
Kid's Cheese Pizza
$10.00
Kid's Grilled Chicken Breast With Vegetables
$10.00
Kid's Sander's Hot Fudge Sundae
$2.00
Party Menu
Option #1
Your choice of one entree: NY strip steak, grilled salmon, or pollo marsala & one dessert: vanilla cheesecake.
$36.00
Option #2
One appetizer: Artichoke Tosca, your choice of one entree: Pollo Angelo, veal marsala or pasta Rustica, & one dessert: vanilla cheesecake.
$39.00
Option #3
Two appetizers: artichoke Tosca & shrimp Ernesto, your choice of one entree: filet mignon, veal saltimbocca or Pollo morel, & one dessert: vanilla cheesecake.
$49.00
Menu Photos
Menu Photos
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