Coral Sushi Menu

Lobster, jalapenos, cream cheese and cilantro topped with yellowtail, tuna, masago and chef's sauce

Spicy tuna ,cream cheese and kani topped with red tuna and spicy vinaigrette

spicy crab, cucumber and avocado topped with tuna, masago, fried onions, scallions and ponzu sauce.

california filling topped with red tuna and avocado.

spicy salmon, avocado and shrimp tempura topped with yellowtail, tuna ,scallions ,red tobiko ,masago and drizzled with chef's sauce.

flash fried steak, cream cheese, jalapeno and cilantro topped with eel,tuna and chef's sauce.

Fresh tuna, avocado, cucumber.

Crab avocado and cucumber.

california inside and topped with spicy yellowtail and scallions.

shrimp tempura and avocado topped with seared tuna, steak and chef's sauce

spicy tuna inside and topped with eel, avocado and unagi sauce .

spicy tuna topped with baked spicy crab, scallops and sriracha .

tuna,salmon , kani, yellowtail, tilapia ,shrimp and scallops in soy paper and ponzu sauce.

california filling topped with fresh salmon and tobiko.

Rolled sushi with fish cream cheese and cucumber.

shrimp tempura and avocado topped with salmon ,masago and chef's sauce.

spicy tuna ,mango , avocado and jalapeno topped with salmon, tobikos and crunch with chef's sauce.

Fresh tuna mixed with spicy sauce, wrapped in sushi rice and seaweed, topped with sesame seeds.

eel and cucumber topped with eel avocado and unagi sauce .

shrimp tempura , spicy crab and avocado topped seaweed salad, yellowtail and salmon drizzled with sweet chili and unagi sauce.

spicy tuna, salmon ,avocado and tempura bits baked and topped with sriracha and .unagi sauce.

grilled steak, spinach crunch topped with seared tuna,scallions and chef's sauce.

spicy tuna ,masago,jalapeno and avocado topped with eel, tuna,cilantro, scallions ,masago and chef's sauce.

coconut shrimp and cream cheese with white tuna , kiwi and chef's sauce.

Yellowtail, cucumber, and spicy mayo, wrapped in seasoned rice and nori.

shrimp tempura and avocado topped with spicy tuna .

flash fried crab,avocado, cucumber and cream cheese topped with spicy crab,chopped scallops,tobiko and chef's sauce.

fresh salmon and avocado topped with salmon masago.

spicy salmon inside and topped with fresh salmon .

fresh salmon ,tuna ,yellowtail and cucumber topped with red tobiko .

Tempura avocado topped with spicy yellowtail, tuna, salmon, tempura bits and chef's sauce

tempura tilapia ,peanuts and avocado topped with grilled tuna and pineapples.

shrimp ,assorted raw fish and kani wrapped in cucumber with ponzu sauce.

california filling topped with spicy tuna and tempura crunchies.

tuna and avocado topped with seared yellowtail, jalapeno, sriracha and wasabi tobiko.

Tuna maki, options include plain, addition of avocado, or cucumber.

Spicy tuna, shrimp tempura and avocado wrapped in soy paper and chef's sauce

Salmon maki roll, sushi rice, wrapped in seaweed.

spicy tuna and crunchies inside topped with avocado and tobiko.

california filling topped with tuna , salmon , tilapia, shrimp and avocado.

spicy tuna and cuke topped with red tuna and ponzu vinaigrette .

spicy tuna and crunchies topped with fresh salmon and avocado.

spicy salmon and masago topped with tuna,salmon and chef's sauce.

crab,cucumber and cream cheese topped with red tuna and chef's sauce.

Buttery mild fish.

Crab, avocado, and cucumber

Spicy crab meat and cucumber, wrapped in seaweed and sushi rice, topped with spicy mayo.

Shrimp tempura, avocado and tempura bits topped with unagi and spicy mayo

Shrimp tempura and cucumber topped with avocados and spicy mayo

Shrimp tempura topped with crab, shrimp and unagi sauce

Crab, avocado and cucumber inside; topped with spicy crab and unagi sauce

Soft shell crab, avocado, cucumber, scallions, and masago

10 piece

Sushi roll prepared with avocado.

Tempura sweet potato wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Tempura smoke salmon, avocado, cream cheese

Barbecue eel atop sliced avocado, typically accompanied by eel sauce.

Salmon, masago, cream cheese, crab flash fried with unagi sauce on top

Tempura cream cheese roll typically includes cream cheese and vegetables, wrapped in sushi rice and seaweed, then lightly tempura battered and fried.

Avocado, cucumber, scallions, and masago

Shrimp tempura and cream cheese topped with eel and chef's sauce

Shrimp wrapped in seaweed and sushi rice.

Spicy crab and cucumber topped with shrimp, avocado and unagi sauce

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Shrimp tempura, masago, asparagus, toasted coconut with ponzu and mango sauce

Fried oyster and spinach topped with crunch, masago and spicy mayo

Crab and avocado baked with talapia and chef's sauce

Avocado, cucumber and asparagus

Tofu Skin

Shrimp tempura and cucumber topped with teriyaki beef and chef's sauce

Japanese pickled radish

Flash fried crawfish, cream cheese and avocado topped with mango salsa, spicy mayo and unagi sauce

Flash fried spicy tuna and avocado topped with scallions, masago and chef's sauce

Avocado, cucumber, asparagus, pickled carrots and radish

Shrimp and crawfish topped with spicy crab and chef's sauce

Crab, avocado and cucumber inside; topped with eel, masago and unagi sauce

Crab, egg, avocado, cucumber, asparagus, yamagobo, and oshinko

Sushi roll filled with asparagus.

Zucchini tempura, wrapped in sushi rice and seaweed, typically includes cucumber.

Chicken, spinach , and unagi sauce

Shrimp tempura and cucumber topped with BBQ eel and unagi sauce

Avocado and lobster salad topped with shrimp and avocado

Crawfish and avocado topped with spicy crab and chef's sauce

Lobster, shrimp and kani topped with cucumber, tempura bits, tobikko and chef's sauce

served with miso soup or salad, fried rice, sweet carrots, grilled mushrooms, zucchini and onions.

served with fried rice & egg roll.

served with white rice.\n\nRed curry : extra spicy with bamboo shoots,broccoli,corn,fresh basil and lime leaf.\nYellow curry : lite spicy with potatoes and onions.

served with fried rice & egg roll.

Fried rice served as part of sushi lunch specials.

4 piece nigiri (chef's choice),choose one (A) sushi roll , served with soup or salad .

served with fried rice & egg roll.

choose any 2 rolls ,served with soup or salad.

4 piece nigiri(chef's choice),3 piece salmon sashimi, choose one (A)sushi roll, served with soup or salad.

served with fried rice & egg roll.

Selection of traditional and modern sauces tailored for sushi pairing.

Light and fluffy white rice.

6 pieces.

Shrimp fried and rolled in coconut. fried shrimp that has been rolled in coconut.

Seared tuna, typically served with a ponzu sauce and garnished with scallions and sesame seeds.

6 pieces.

Minced chicken, water chestnuts, and green onions, sautéed and served with fresh lettuce cups.

9 piece.

Tempura crab and cream cheese.

Steamed dumpling.

Soybeans.

crispy fried tofu with homemade sweet chill

6 pieces.

tuna and avocado with homemade vinegar sauce.

assorted veggies & 3 piece shrimp tempura

Assorted vegetables dipped in a light batter and fried, typically includes yam, sweet potato, onion, and zucchini. Served with a side of tempura dipping sauce.

Fresh lettuce cups filled with sautéed shrimp and a mix of crisp vegetables, typically served with a light dipping sauce.

Crispy Golden-Battered Mushrooms

1 piece.

2 pieces.

1 piece.

Basic vegetable salad.

A tangy and spicy broth filled with shrimp, scallops, mushrooms, and tofu, typically seasoned with traditional Asian spices.

Salad made from crab or imitation crab.

Kani salad combines crab meat and cucumber, typically dressed in ponzu sauce, reflecting a harmonious blend of flavors.

Algae salad with a seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Squid salad.

Sushi: 2 Meat Fried Rice - Combination of chicken and beef mixed with seasoned rice, green onions, and eggs.

Prepared with sprouts onions peas carrots and eggs. served with shrimp sauce.

Chicken, shrimp, roast pork.

Chicken, shrimp, pineapples.

Chicken or pork paired with seasoned rice, stir-fried to perfection. Select your desired protein.

Stir-fried rice with a variety of vegetables and egg, typically includes carrots, peas, and onions.

Savory light broth with noodles.

Thick wheat flour noodles with chicken. savory broth with thick wheat noodles and chicken.

Savory light broth with noodles.

Wheat noodle soup.

Wheat noodle soup.

Made with savory broth with chicken noodles and vegetables.

japanese udon noodles sauteed with eggs,cabbages,carrots,onions,sprouts and scallions.

thin rice noodles sauteed with eggs,onions,cabbage and sprouts in lite spicy curry sauce.

rice noodles sauteed in thai tamarind sauce with cabbage,bean sprouts,eggs,onions and peanuts(choose spicy or non-spicy)

Grilled zucchini, onions, mushrooms, carrots, and broccoli, typically seasoned with soy sauce and a hint of garlic.

Grilled chicken and shrimp served with sautéed mushrooms, broccoli, onions, zucchini, and carrots, typically includes a garlic butter soy sauce.

Tender chicken pieces sautéed with zucchini and onions, delivering a harmonious blend of flavors.

Grilled shrimp served with a blend of mixed vegetables and typically includes fried rice, prepared on a hibachi grill.

chicken,steak and shrimp.

A creamy, savory sauce typically accompanying hibachi dishes, often used as a dip or topping for shrimp and other grilled items.

Chicken and steak hibachi grilled with a selection of vegetables, typically accompanied by fried rice.

Shrimp and steak hibachi grilled with garlic butter, typically accompanied by hibachi vegetables and fried rice.

fried and then sauteed in sweeet and tangy sauce with broccoli .

sauteed in spicy ,sweet and tangy garlic sauce .

Broccoli sautéed in a savory brown sauce, often accompanied by subtle hints of garlic and ginger.

fried then sauteed in our spicy ,tangerine flavored sauce with orange peels and broccoli.

sauteed with broccoli, mushrooms, onions ,carrots ,baby corn, zucchini ,water chestnuts and bell peppers in tasty brown sauce.

battered and fried, then sauteed in our spicy,tangerine flavored sauce with orange peels.

sauteed with broccoli in tasty brown sauce.\n

sauteed with mushrooms, chestnuts and bell peppers in brown sauce and roasted cashews.

sauteed in spicy brown sauce with mushrooms, bell peppers, water chestnuts and peanuts .

battered and fried with pineapple,peppers, carrots,onions and our sweet and sour on the side.

sauteed in spicy brown sauce with broccoli, mushrooms and chestnuts .

sauteed with japanese eggplants in spicy garlic sauce.

sauteed with scallions and onions .

fried and then sauteed in spicy and tangy sauce with bell peppers and carrots.

sauteed with broccoli, mushrooms, onions ,carrots ,baby corn, zucchini ,water chestnuts and bell peppers in tasty brown sauce.

sauteed in spicy ,sweet and tangy garlic sauce with assorted vegetables.

sauteed with japanese eggplants in spicy garlic sauce.

fried and then sauteed in sweeet and tangy sauce .

sauteed in spicy brown sauce with broccoli, mushrooms and chestnuts .

fried and then sauteed in spicy and tangy sauce with bell peppers and carrots.

sauteed with broccoli, mushrooms, onions ,carrots ,baby corn, zucchini ,water chestnuts and bell peppers in tasty brown sauce.

sauteed with broccoli in tasty brown sauce.\n

battered and fried, then sauteed in our spicy,tangerine flavored sauce with orange peels.

sauteed with scallions and onions .

sauteed with mushrooms, chestnuts and bell peppers in brown sauce and roasted cashews.

sauteed in spicy ,sweet and tangy garlic sauce with assorted vegetables.

sauteed with mushrooms, celer and bell peppers in brown sauce and roasted cashews.

fried and then sauteed in spicy and tangy sauce with broccoli.

sauteed in spicy brown sauce with broccoli, mushrooms and chestnuts .

battered and fried with pineapple, peppers, carrots, onion and our sweet and sour sauce on the side.

sauteed with japanese eggplants in spicy garlic sauce.

sauteed with broccoli, mushrooms, onions ,carrots ,baby corn, zucchini, water chestnuts and bell peppers in tasty brown sauce.

sauteed with broccoli in tasty brown sauce.

fried and then sauteed in sweeet and tangy sauce .

sauteed in spicy ,sweet and tangy garlic sauce with assorted vegetables.

sauteed in spicy brown sauce with mushrooms, bell peppers, water chestnuts and peanuts .

Chicken and shrimp simmered in a creamy yellow curry sauce with potatoes, onions, and a blend of traditional spices.

Yellow curry sauce typically includes turmeric, coconut milk, and a medley of vegetables.

Chicken simmered in a Thai yellow curry sauce, typically includes potatoes, onions, and a blend of aromatic spices.

Spicy with potatoes and onions. served with white rice.

Curry seasoned chicken and shrimp dish.

Curry seasoned tofu dish.

Curry seasoned dish.

Curry seasoned chicken dish.

Steamed tofu paired with a medley of vegetables, gently cooked to preserve their natural flavors and textures.

A medley of seasonal vegetables, gently steamed to preserve their natural flavors and textures.

Steamed shrimp accompanied by a medley of fresh vegetables, typically includes broccoli, carrots, and snow peas.

Fresh broccoli steamed to highlight its natural flavors and texture, served simply.

18 piece assorted sashimi.

One California roll and 8 piece nigiri

12 piece unagi over bowl of sushi rice.

12 piece assorted tuna over bowl of sushi rice.

tempura shrimp and vegetable with choice of 4 piece nigiri or california roll.

Avocado Roll , Cucumber roll, and V3 Roll

12 piece assorted sashimi over sushi rice.

3 Rolls: California, Spicy Tuna, and Spider Roll

One tuna roll and 12 piece nigiri

California roll, salmon California roll and tuna California roll.

12 piece salmon sashimi over sushi rice.

california and spicy tuna roll, 10 piece nigiri and 8 piece sashimi.

california, salmon, spicy tuna and your choice of sushi roll, 20 piece nigiri and 16 piece saashimi.

Sliced smoked salmon gently laid on top of vinegared sushi rice, typically served in pairs.

Escolar nigiri features thinly sliced white tuna over a bed of pressed sushi rice, typically garnished with a hint of wasabi.

Tobiko or masago options atop sushi rice, including black, orange, red, or wasabi-infused roe.

Thinly sliced squid atop a mound of vinegared sushi rice.

Sliced yellowtail atop oblong sushi rice, typically served in two pieces.

Delicate slices of salmon atop sushi rice

Mackerel (saba) nigiri features thinly sliced mackerel atop hand-pressed sushi rice, often marinated for enhanced flavor.

Cooked shrimp placed atop a compact mound of sushi rice, typically served in pairs.

Sliced octopus atop vinegared sushi rice, typically served in pairs.

Sweet tofu skin enveloping seasoned sushi rice, traditionally served as nigiri.

Sweet Japanese-style egg omelette, typically served atop a small mound of sushi rice, often wrapped with a thin strip of seaweed.

Sliced barbeque eel placed atop a small mound of sushi rice, typically garnished with eel sauce and sesame seeds.

Crab stick (kani) nigiri features imitation crab meat atop a mound of vinegared sushi rice, often accompanied by a touch of wasabi.

Red tuna atop a small mound of vinegared sushi rice, typically served in pairs.

Two pieces of tilapia over pressed sushi rice.

Salmon roe nigiri features glistening salmon eggs atop hand-pressed sushi rice, often encircled by a thin strip of nori.

Quail egg nigiri features a delicately placed quail egg atop a small bed of pressed sushi rice, often complemented by a hint of soy sauce or wasabi.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Sliced Japanese-style sweet egg omelette, typically served as a delicacy in sashimi form.

Sliced tobiko in five variations: black, masago, orange, red, and wasabi-infused.

Thin slices of escolar, also known as white tuna, typically served raw to highlight its natural flavors.

Sliced fresh water eel, typically served raw, highlighting its delicate texture and rich flavor.

Thinly sliced raw squid, typically served with a garnish to enhance its delicate flavor.

Quail egg sashimi typically consists of raw quail eggs, often served over a bed of delicate roe for a unique taste experience.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced octopus, traditionally served as a delicately prepared sashimi, often accompanied by soy sauce and wasabi.

Thinly sliced raw tilapia, typically served as a delicate preparation showcasing the fish's natural flavors.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thin slices of raw red tuna, typically served as a delicately prepared sashimi dish.

Sweet shrimp (ama-ebi) sashimi typically features thinly sliced raw sweet shrimp, often accompanied by deep-fried shrimp heads, presented in a traditional sashimi style.

Inari sashimi features thinly sliced tofu skin, offering a unique, delicate texture and subtle flavors, often enjoyed for its simplicity.

Salmon roe sashimi features generous portions of large, succulent fish eggs, typically served fresh.

Thinly sliced cooked shrimp, typically served as a delicate and simple presentation.

Sliced mackerel, typically garnished with a simple accompaniment such as green onion or served atop a bed of lettuce.

california filling topped with red tuna and avocado.

spicy crab, cucumber and avocado topped with tuna, masago, fried onions, scallions and ponzu sauce.

tuna and avocado topped with seared yellowtail, jalapeno, sriracha and wasabi tobiko.

Buttery mild fish.

Soft shell crab, yellowtail, salmon, cucumber, scallions, tobiko and unagi sauce

Fresh tuna, avocado, cucumber.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

california inside and topped with spicy yellowtail and scallions.

fresh salmon ,tuna ,yellowtail and cucumber topped with red tobiko .

spicy tuna ,mangos,jalapeno and avocado topped with eel, tuna,cilantro, scallions ,masago and chef's sauce.

spicy tuna topped with baked spicy crab, scallops and sriracha .

shrimp tempura and avocado topped with salmon ,masago and chef's sauce.

Tempura avocado topped with spicy yellowtail, tuna, salmon, tempura bits and chef's sauce

crab,cucumber and cream cheese topped with red tuna and chef's sauce.

grilled steak, spinach crunch topped with seared tuna,scallions and chef's sauce.

spicy tuna and crunchies topped with fresh salmon and avocado.

tuna,salmon , kani, yellowtail, tilapia ,shrimp and scallops in soy paper and ponzu sauce.

california filling topped with fresh salmon and tobiko.

flash fried steak, cream cheese, jalapeno and cilantro topped with eel,tuna and chef's sauce.

spicy tuna inside and topped with eel, avocado and unagi sauce .

Lobster, jalapenos, cream cheese and cilantro topped with yellowtail, tuna, masago and chef's sauce

Yellowtail, cucumber, and scallion, wrapped in sushi rice and nori, typically includes a spicy mayo.

shrimp ,assorted raw fish and kani wrapped in cucumber with ponzu sauce.

tempura tilapia ,peanuts and avocado topped with grilled tuna and pineapples.

spicy tuna and crunchies inside topped with avocado and tobiko.

california filling topped with spicy tuna and tempura crunchies.

california filling topped with tuna , salmon , tilapia, shrimp and avocado.

Fresh salmon,avocado and cucumber.

coconut shrimp and cream cheese with white tuna , kiwi and chef's sauce.

shrimp tempura , spicy crab and avocado topped seaweed salad, yellowtail and salmon drizzled with sweet chili and unagi sauce.

spicy salmon inside and topped with fresh salmon .

Rolled sushi with fish cream cheese and cucumber.

shrimp tempura and avocado topped with spicy tuna .

spicy salmon, avocado and shrimp tempura topped with yellowtail, tuna ,scallions ,red tobiko ,masago and drizzled with chef's sauce.

Salmon wrapped in seaweed and sushi rice, traditional maki style.

spicy tuna and cuke topped with red tuna and ponzu vinaigrette .

Spicy tuna roll with seasoned tuna, wrapped in vinegared rice and seaweed, garnished with sesame seeds.

shrimp tempura and avocado topped with raw fish ,masago, scallions and chef's sauce.

Spicy tuna, shrimp tempura and avocado wrapped in soy paper and chef's sauce

Tuna wrapped in seaweed, options include avocado or cucumber.

shrimp tempura and avocado topped with seared tuna, steak and chef's sauce

spicy tuna ,mango , avocado and jalapeno topped with salmon, tobikos and crunch with chef's sauce.

spicy salmon and masago topped with tuna,salmon and chef's sauce.

spicy tuna, salmon ,avocado and tempura bits baked and topped with sriracha and .unagi sauce.

Spicy tuna ,cream cheese and kani topped with red tuna and spicy vinaigrette

fresh salmon and avocado topped with salmon masago.

flash fried crab,avocado, cucumber and cream cheese topped with spicy crab,chopped scallops,tobiko and chef's sauce.

Shrimp tempura, masago, asparagus, toasted coconut with ponzu and mango sauce

Avocado, cucumber and asparagus

Zucchini tempura, cucumber, and avocado, rolled in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Shrimp tempura topped with crab, shrimp and unagi sauce

Sushi roll prepared with avocado.

Avocado and lobster salad topped with shrimp and avocado

10 piece

Tempura smoke salmon, avocado, cream cheese

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Flash fried spicy tuna and avocado topped with scallions, masago and chef's sauce

Shrimp tempura and cucumber topped with avocados and spicy mayo

Sushi roll filled with asparagus.

Salmon, masago, cream cheese, crab flash fried with unagi sauce on top

Avocado, cucumber, asparagus, pickled carrots and radish

Fried oyster and spinach topped with crunch, masago and spicy mayo

Barbecued eel atop creamy avocado, usually accompanied by eel sauce.

Shrimp and crawfish topped with spicy crab and chef's sauce

Crab, avocado and cucumber inside; topped with spicy crab and unagi sauce

Spicy crab meat and cucumber, wrapped in seaweed and sushi rice, often topped with spicy mayo and sesame seeds.

Crawfish and avocado topped with spicy crab and chef's sauce

Tempura cream cheese roll, featuring crispy tempura batter, is complemented by smooth cream cheese, typically wrapped in seaweed and sushi rice.

Crab, avocado and cucumber inside; topped with eel, masago and unagi sauce

Grilled BBQ eel served on slices of cucumber, typically complemented with a drizzle of eel sauce.

Crab, avocado, and cucumber

Spicy crab and cucumber topped with shrimp, avocado and unagi sauce

Shrimp wrapped in rice and seaweed.

Shrimp tempura and cucumber topped with BBQ eel and unagi sauce

Avocado, cucumber, scallions, and masago

Shrimp tempura and cream cheese topped with eel and chef's sauce

Crab and avocado baked with talapia and chef's sauce

Flash fried crawfish, cream cheese and avocado topped with mango salsa, spicy mayo and unagi sauce

Lobster, shrimp and kani topped with tempura bits, tobikko and chef's sauce

Sweet potato tempura wrapped in sushi rice and nori, typically includes eel sauce on top.

Shrimp tempura and cucumber topped with teriyaki beef and chef's sauce

Japanese pickled radish

Chicken, spinach , and unagi sauce

Crab, egg, avocado, cucumber, asparagus, yamagobo, and oshinko

BBQ salmon skin with cucumber and unagi sauce on top .

Soft shell crab, avocado, cucumber, scallions, and masago

Light and fluffy white rice.

Sushi accompaniment, selection of traditional and fusion sauces.

Shrimp fried and rolled in coconut. fried shrimp that has been rolled in coconut.

6 pieces.

Minced chicken sautéed with onions, peppers, and a hint of hoisin sauce, served in crisp lettuce leaves.

4 pieces.

6 pieces.

Steamed dumpling.

Assorted vegetables, typically including yam, zucchini, onion, and green beans, dipped in tempura batter and lightly fried.

tuna and avocado with homemade vinegar sauce.

Soybeans.

Grilled shrimp accompanied by crisp vegetables, served in fresh lettuce cups.

2 pieces.

Seared tuna, lightly seasoned, served with ponzu sauce and a garnish of scallions and sesame seeds.

crispy fried tofu with homemade sweet chill

1 piece.

6 pieces.

1 piece.

Tempura crab and cream cheese.

assorted veggies & 3 piece shrimp tempura

Salad made from crab or imitation crab.

Sliced avocado with a variety of vegetables.

Algae salad with a seasoned microalgae base.

Seafood hot & sour soup combines shrimp, scallops, and mushrooms in a tangy broth, typically accented with bamboo shoots and tofu.

Thinly sliced radish mixed with a variety of vegetables, typically dressed in a light, sesame-based dressing.

Crab meat and seaweed served in a delicate ponzu sauce, typically accompanied by cucumber.

Squid salad.

Beef or shrimp blended with seasoned rice, eggs, and mixed vegetables.

Chicken or Pork Fried Rice: Choice of tender chicken or succulent pork mixed with seasoned rice, vegetables.

Chicken, shrimp, pineapples.

Wok-fried rice combined with a medley of seasonal vegetables, typically includes eggs for added richness.

Rice fried with a duo of meats, complemented by select vegetables and seasonings.

Prepared with sprouts onions peas carrots and eggs. served with shrimp sauce.

Savory light broth with noodles.

Made with savory broth with chicken noodles and vegetables.

Wheat noodle soup.

Savory light broth with noodles.

Wheat noodle soup.

Wheat noodle soup.

japanese udon noodles sauteed with eggs,cabbages,carrots,onions,sprouts and scallions.

thin rice noodles sauteed with eggs,onions,cabbage and sprouts in lite spicy curry sauce.

rice noodles sauteed in thai tamarind sauce with cabbage,bean sprouts,eggs,onions and peanuts(choose spicy or non-spicy)

Shrimp and steak grilled on a hibachi with garlic butter, typically served with a side of hibachi vegetables and fried rice.

Grilled chicken pieces with sautéed zucchini and onions.

Grilled chicken and steak served with a selection of hibachi vegetables, typically includes fried rice.

A medley of zucchini, onions, mushrooms, carrots, and broccoli, expertly grilled on a hibachi.

chicken,steak and shrimp.

Grilled chicken and shrimp served with sautéed vegetables, typically includes a side of fried rice.

Grilled shrimp served with a selection of vegetables and fried rice, typically seasoned with garlic butter and soy sauce.

A creamy, savory sauce typically includes a blend of mayonnaise, sugar, and spices, often served with hibachi dishes.

fried then sauteed in our spicy ,tangerine flavored sauce with orange peels and broccoli.

sauteed in spicy ,sweet and tangy garlic sauce .

sauteed with broccoli, mushrooms, onions ,carrots ,baby corn, zucchini ,celery and bell peppers in tasty brown sauce.

fried and then sauteed in sweeet and tangy sauce with broccoli .

Broccoli sautéed in a savory brown sauce, often accompanied by hints of garlic and other traditional Chinese seasonings.

sauteed with broccoli in tasty brown sauce.\n

fried and then sauteed in spicy and tangy sauce with bell peppers and carrots.

fried and then sauteed in sweeet and tangy sauce .

sauteed in spicy brown sauce with mushrooms, bell peppers, celery and peanuts .

sauteed with broccoli, mushrooms, onions ,carrots ,baby corn, zucchini ,celery and bell peppers in tasty brown sauce.

sauteed in spicy ,sweet and tangy garlic sauce with assorted vegetables.

battered and fried, then sauteed in our spicy,tangerine flavored sauce with orange peels.

sauteed with scallions and onions .

battered and fried with pineapple,peppers, carrots,onions and our sweet and sour on the side.

sauteed with japanese eggplants in spicy garlic sauce.

sauteed in spicy brown sauce with broccoli, mushrooms and celery.

battered and fried, then sauteed in our spicy,tangerine flavored sauce with orange peels.

fried and then sauteed in sweeet and tangy sauce .

sauteed in spicy brown sauce with broccoli, mushrooms and celery.

sauteed in spicy ,sweet and tangy garlic sauce with assorted vegetables.

fried and then sauteed in spicy and tangy sauce with bell peppers and carrots.

sauteed in spicy brown sauce with mushrooms, bell peppers, celery and peanuts .

sauteed with scallions and onions .

sauteed with broccoli in tasty brown sauce.\n

sauteed with broccoli, mushrooms, onions ,carrots ,baby corn, zucchini ,celery and bell peppers in tasty brown sauce.

sauteed with japanese eggplants in spicy garlic sauce.

battered and fried, then sauteed in our spicy,tangerine flavored sauce with orange peels.

fried and then sauteed in spicy and tangy sauce with broccoli.

sauteed with broccoli in tasty brown sauce.

sauteed in spicy ,sweet and tangy garlic sauce with assorted vegetables.

battered and fried with pineapple, peppers, carrots, onion and our sweet and sour sauce on the side.

sauteed in spicy brown sauce with broccoli, mushrooms and celery.

sauteed in spicy brown sauce with mushrooms, bell peppers, celery and peanuts .

sauteed with japanese eggplants in spicy garlic sauce.

sauteed with mushrooms, celery and bell peppers in brown sauce and roasted cashews.

sauteed with broccoli, mushrooms, onions ,carrots ,baby corn, zucchini, celery and bell peppers in tasty brown sauce.

Curry seasoned dish.

Curry seasoned shrimp dish.

Curry seasoned tofu dish.

Curry seasoned chicken and shrimp dish.

Assorted fresh vegetables including broccoli, carrots, and cabbage, gently steamed to preserve their natural flavors and textures.

Steamed tofu served with a medley of fresh vegetables, gently cooked to preserve their natural textures and flavors.

Steamed chicken paired with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, prepared in a light and savory broth.

Fresh broccoli steamed to preserve its natural flavors and textures, typically served without additional sauces or seasonings.

One California roll and 8 piece nigiri

tempura shrimp and vegetable with choice of 4 piece nigiri or california roll.

12 piece unagi over bowl of sushi rice.

12 piece assorted tuna over bowl of sushi rice.

12 piece salmon sashimi over sushi rice.

18 piece assorted sashimi.

One tuna roll and 12 piece nigiri

Avocado Roll , Cucumber roll, and V3 Roll

California roll, salmon California roll and tuna California roll.

California, 8 piece nirgiri and 9 piece sashimi

3 Rolls: California, Spicy Tuna, and Spider Roll

california, spicy tuna and rainbow roll ,15 piece nigiri and 12 piece sashimi.

california and spicy tuna roll, 10 piece nigiri and 8 piece sashimi.

Sweet Japanese-style omelette, typically served atop a small mound of vinegared sushi rice, often wrapped with a strip of nori.

Two pieces of tilapia over pressed sushi rice.

Crab stick (kani) nigiri typically consists of imitation crab meat placed atop a small mound of vinegared sushi rice, often garnished with a touch of wasabi.

Sweet tofu skin filled with seasoned sushi rice, typically served as a delicate and savory nigiri sushi piece.

Tobiko nigiri topped with a choice of black, red, orange, or wasabi tobiko, and masago.

Quail egg nigiri features a delicate quail egg atop sushi rice, typically enveloped with a thin band of nori.

Thinly sliced cooked shrimp served atop a compact mound of vinegared sushi rice.

Marinated mackerel atop vinegared sushi rice, often seasoned with a touch of wasabi.

Barbecued eel on a small mound of vinegared sushi rice, typically garnished with a brush of sweet soy sauce and a sprinkle of sesame seeds.

Thinly sliced octopus atop vinegared rice, typically includes a hint of wasabi between the fish and rice for added flavor.

Slices of red tuna placed on top of vinegared sushi rice.

Slices of yellowtail over oblong mounds of seasoned sushi rice, typically served in pairs.

Escolar nigiri features thinly sliced white tuna over vinegared sushi rice, typically served raw.

Surf clam, thinly sliced, served atop hand-pressed sushi rice, often accompanied by a strip of nori.

Sliced squid atop a small mound of sushi rice, typically served in pairs.

Thinly sliced smoked salmon placed on top of vinegared sushi rice.

Thinly sliced mackerel, typically garnished with a subtle accompaniment like green onion or served on a small bed of lettuce.

Slices of freshwater eel, typically served without rice, garnished with a touch of soy glaze and sesame seeds.

Thinly sliced imitation crab stick, typically presented without additional garnishes or sauces.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Tobiko sashimi, choice of black, masago, orange masago, red, or wasabi tobiko.

Thin slices of raw red tuna, typically served as a delicately prepared sashimi dish.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Sliced Japanese-style sweet egg omelette, typically served as a delicate and simple sashimi dish without rice.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Quail egg sashimi typically features delicately sliced raw quail eggs, often served atop a small mound of roe for enhanced flavor and texture.

Thinly sliced cooked shrimp, typically presented in a simple and elegant manner.

Thinly sliced escolar, also known as white tuna, typically garnished with a delicate sauce or simple seasoning.

Thinly sliced raw squid, typically served as a delicately prepared dish.

Inari sashimi features thinly sliced, marinated tofu skin, offering a delicate and unique taste experience.