Coral Reef Restaurant & Bar Menu

One pound of mussels in a Cajun cream sauce with garlic bread.

One pound, of old bay, buffalo, BBQ, or garlic parmesan cheese.

Four tenders, tossed in old bay, buffalo, BBQ sauce, or garlic parmesan.

Jerk chicken, cheddar Jack cheese. Served with pico and lime crema.

Gulf shrimp served with old bay and cocktail sauce.

Fried bites of our signature crab cakes with our old bay aioli.

Lump crab, cheddar, and cream cheese with old bay.

With a teriyaki drizzle.

Mixed greens, baby heirloom tomatoes, cucumber, bell pepper, red onion, and croutons.

Romaine, house-made dressing, parmesan cheese and seasoned croutons.

Two patties smothered with sautéed mushrooms and melted Swiss cheese.

Six-ounce seasoned breast with lettuce, tomato, and cheddar cheese.

Served with lettuce, tomato, and old bay aioli.

Oven-roasted turkey, lettuce, tomato, bacon, and avocado with basil-dijon aioli on a wrap or multi-grain bread.

Two grilled soft tacos with island cilantro slaw, pico, avocado, lime crema, and our house southwest seasoning.

Shrimp, lump crab meat, and scallops in a creamy house-made alfredo over pappardelle pasta with garlic bread.

Our house-made ribs are smoked and covered in BBQ sauce.

Fourteen ounce ribeye, topped with sautéed onion and mushrooms, grilled to your liking.

With white wine compound butter.

Twin six-ounce, grilled breast covered in zesty lemon jerk cream sauce.

With dill aioli sauce.

Our famous crab cake, grilled jumbo shrimp, grilled sea scallops with a side of old bay aioli.