Coral Reef Chinese Restaurant Menu

Pan-fried dumplings filled with chicken and a blend of vegetables, typically served in a portion suitable as an appetizer.

Sliced pork, marinated and barbecued with a blend of Chinese spices and sauces, often garnished with sesame seeds.

Pork spareribs marinated in a signature Chinese barbecue sauce and slow-roasted to achieve a tender texture.

Crispy, golden-brown shrimp with a light, crunchy coating.

Crispy fried egg roll typically includes a mix of vegetables and possibly meat, wrapped in a thin dough.

Wontons filled with a savory mixture, deep-fried until golden and typically served with sweet and sour sauce.

Marinated chicken wings, deep-fried to achieve a crispy exterior.

Minced chicken and creamed corn come together in a comforting soup, typically enhanced with a delicate egg drop.

Spicy.

Assorted seafood, including shrimp, scallops, and crab, combined with crispy sizzling rice in a savory broth.

Minced beef and egg white combined with cilantro and mushrooms in a savory broth.

Delicate strands of egg in a light, savory broth.

Assorted vegetables and tofu in a meatless broth, typically includes a variety of seasonal vegetables.

Delicate wontons filled with a mixture of minced pork and shrimp, served in a clear and savory broth with a selection of traditional Chinese vegetables.

Wonton dumplings filled with a mix of chicken, shrimp, and pork, served in a savory broth with assorted vegetables.

Sliced chicken served with sizzling rice, typically includes a mix of vegetables in a light broth.

Crab meat and fish maw served in a rich, savory broth, typically complemented by egg white for a smooth texture.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, typically includes hoisin sauce and served with mandarin pancakes.

Sautéed chicken with eggs, cabbage, and wood ear mushrooms, typically served with pancakes and hoisin sauce.

Shredded beef stir-fried with cabbage, mushrooms, scrambled eggs, and typically includes bamboo shoots, served with thin mandarin pancakes and hoisin sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically accompanied by mandarin pancakes.

Live lobster prepared with green onions, typically steamed to highlight its natural flavors, complemented by a light soy-based sauce.

Live lobster prepared with butter, often featuring a rich, smooth sauce that complements the succulent lobster meat.

Shrimp and scallops typically stir-fried with mixed vegetables, often served in a savory garlic sauce.

Lightly battered shrimp coated in a sweet mayonnaise sauce, typically includes crispy glazed walnuts.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with a selection of vegetables, typically served in a light, savory sauce.

Shrimp stir-fried with fresh asparagus, typically in a light ginger garlic sauce.

Deep-fried shrimp served with a tangy sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.

Shrimp seasoned with a blend of spicy salt, typically stir-fried with a mix of diced onions and peppers, served with the shell for added texture.

Shrimp simmered with peas and carrots in a traditional egg-based lobster sauce.

Shrimp scrambled with eggs, typically includes green onions and seasoned with salt and pepper.

Shrimp sautéed with Chinese peas, typically includes carrots and water chestnuts in a light sauce.

Shrimp sautéed with mushrooms and green beans, typically includes a blend of vegetables in a savory sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Spicy

Spicy

Scallops sautéed with a variety of vegetables, typically including broccoli, carrots, mushrooms, and water chestnuts, in a light white sauce.

Scallops sautéed with a selection of vegetables, typically including snow peas, bamboo shoots, and carrots, served in a light white sauce.

Spicy

Scallops sautéed with Chinese peas in a light sauce, typically includes a blend of subtle seasonings.

Scallops and asparagus stir-fried in a light ginger garlic sauce, typically includes mushrooms.

Oysters, breaded and deep-fried, offering a crispy texture.

Spicy

Oysters sautéed with ginger and scallions, typically includes a savory sauce to enhance the natural flavors.

Spicy

Spicy

Spicy

Squid stir-fried with fresh green onions, offering a simple yet savory combination.

Spicy

Rock cod filet stir-fried with a selection of vegetables, typically served in a light and savory sauce.

Cod filet deep-fried and coated in a classic sweet and sour sauce with bell peppers, onions, and pineapple.

Lightly breaded cod filet, typically includes a tangy and sweet lemon sauce.

(One Piece Only) Will take around 30 minutes to steam and be ready

(One Piece only) Will take around 30 minutes to steam and be ready

Whole rock cod deep-fried, served with a sweet and sour sauce that typically includes pineapple, bell peppers, and onions.

2 Pieces

(One Piece Only)

Spicy

Pork chop, deep-fried and sautéed with onions, enveloped in a sweet and tangy Peking sauce.

Spicy

Deep-fried battered pork accompanied by pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Spicy

Stir-fried beef with bean sprouts, cabbage, and carrots, typically includes a variety of vegetables in a savory sauce.

Scrambled eggs mixed with tender beef, typically prepared in a stir-fry method.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Tender slices of beef sautéed with Chinese peas in a light brown sauce, often accompanied by carrots and water chestnuts.

Sliced beef sautéed with black mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables, typically including mushrooms and bamboo shoots, all coated in a rich oyster sauce.

Sliced beef and broccoli, commonly stir-fried with carrots in a savory brown sauce.

Spicy

Spicy

Spicy

Sliced beef stir-fried with fresh green beans, often prepared in a savory brown or black bean sauce.

Spicy

Whole roast duck, traditionally marinated and slow-roasted, typically includes a blend of spices. Served in pieces, bone-in.

Roasted half duck traditionally served with shredded cucumber, scallions, and hoisin sauce, accompanied by four pancakes for wrapping.

A whole duck, expertly roasted to achieve crispy skin and tender meat, typically served with pancakes, scallions, and hoisin sauce for wrapping.

Half duck marinated in traditional Chinese spices, steamed to tenderize, then deep-fried to achieve a crispy skin, offering a balance of textures.

Half a chicken, deep-fried to achieve a crispy skin, typically served bone-in.

White Meat

White Meat

Spicy.

Spicy.

Diced chicken stir-fried with celery, carrots, and cashews, typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Spicy.

Sliced chicken stir-fried with Chinese peas and water chestnuts, typically sautéed in a delicate white sauce.

Stir-fried chicken with a medley of vegetables including napa cabbage, broccoli, carrots, and bean sprouts, typically served in a savory brown sauce.

Sliced chicken and green pepper stir-fried with onions in a savory sauce.

Spicy.

Diced chicken sautéed with a selection of vegetables, typically including celery, bamboo shoots, and water chestnuts, garnished with almonds in a savory sauce.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Spicy.

Sliced chicken stir-fried with fresh mushrooms and green beans, typically includes onions in a savory brown sauce.

White Meat

Sautéed chicken breast cooked with fresh asparagus, typically includes carrots, in a delicately flavored white sauce.

Spicy

Bean sprouts stir-fried with scallions, typically includes a light savory sauce.

Chinese broccoli sautéed with oyster sauce, typically includes garlic for added flavor.

Fresh Chinese broccoli stir-fried and topped with a savory oyster sauce.

With fresh mushrooms.

Black mushrooms and Chinese peas stir-fried, often accompanied by a light sauce.

Deep fried tofu, typically served with a seasoning of salt and pepper.

Braised bean curd with a medley of vegetables, simmered in a traditional brown sauce.

Stir-fried Chinese peas and water chestnuts, prepared with a light sauce for a crisp and refreshing taste.

Fresh spinach sautéed with minced garlic, typically prepared in a light sauce.

Spicy.

Spicy

Spicy.

Spicy.

Spicy.

Black mushrooms sautéed with Chinese broccoli, typically served with a savory oyster sauce.

Bok choy stir-fried and coated in a savory garlic sauce.

Chinese watercress sautéed with garlic, typically includes a savory garlic sauce.

Asparagus sautéed and served with a savory black bean sauce, following the traditional Chinese technique.

Bitter melon sautéed and served in a savory black bean sauce, typically includes hints of garlic and fermented black bean flavors.

Snow pea leaves sautéed with garlic, typically served as a light and fresh leafy green dish.

Spicy

Catfish and a selection of seasonal vegetables, slowly cooked in a traditional hot pot with a savory brown garlic sauce.

Sliced beef sautéed with onions and green bell peppers, generously coated in a savory black bean sauce, served on a hot sizzling platter.

Sautéed chicken with onions and green bell peppers, served in a savory black bean sauce on a sizzling hot platter.

Stir-fried shrimp in a robust black bean sauce, typically served sizzling hot on a platter.

Assorted seafood including shrimp, scallops, and squid, sautéed with mixed vegetables, typically served on a hot sizzling platter in a savory sauce.

Oysters and green onions sautéed and served on a hot sizzling platter.

Spicy.

Will need at least 25 minutes to cook the dish

Will need at least 25 minutes to cook the dish

Will need at least 25 minutes to cook the dish

Will need at least 25 minutes to cook the dish

Stir-fried rice with pieces of salted fish and chicken, typically includes eggs and green onions.

Stir-fried with shrimp, chicken, beef, and mixed vegetables, this dish is a quintessential blend of flavors served over fried rice.

Stir-fried rice with tender pork, eggs, green peas, carrots, and onions, seasoned with a savory sauce.

Stir-fried rice with shrimp, eggs, peas, and carrots, typically including onions and green onions.

Chicken fried rice combines wok-tossed rice with chicken, egg, onions, peas, and carrots, typically seasoned with soy sauce.

Stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried rice with scrambled eggs, often accompanied by green onions.

Stir-fried rice with a variety of vegetables, typically including peas, carrots, and egg.

A small portion of steamed white rice, prepared and served as a simple, staple accompaniment.

Steamed white rice, prepared and served as a medium portion.

A generous portion of plain white rice, steamed to be soft and fluffy.

Soft egg noodles stir-fried with a selection of seafood, often including shrimp, scallops, and squid, mixed with assorted vegetables.

Crispy noodles topped with stir-fried shrimp, chicken, beef, broccoli, and cabbage in a savory sauce.

Tender stir-fried noodles with cabbage, bean sprouts, and assorted vegetables, creating a balanced and savory combination.

Crispy egg noodles topped with shrimp and a mix of traditional vegetables, often including cabbage and carrots.

Soft egg noodles stir-fried with shrimp and a mix of traditional vegetables.

Crispy egg noodles topped with sliced chicken and a mix of traditional Chinese vegetables, typically includes cabbage, carrots, and bean sprouts.

Soft noodles stir-fried with chicken and a mix of vegetables, typically including cabbage and bean sprouts.

Crispy egg noodles served with tender slices of beef and a mix of traditional Chinese vegetables.

Soft egg noodles stir-fried with sliced beef and a variety of vegetables.

Crispy noodles stir-fried with pork, typically includes cabbage, celery, and onions.

Stir-fried soft noodles with pork, typically includes bean sprouts, cabbage, and onions.

Gravy type of Chow Fun (Wet Style)

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a rich dark soy sauce.

Asian noodles in a savory broth, typically includes tender slices of beef, scallions, and cilantro.

Shredded chicken and wheat noodles in a savory broth, typically includes greens like bok choy and garnished with scallions.

Spicy.

Crispy chow mein featuring House Special blend, option of fried or steamed rice.

House Special Chow Mein (Soft) with choice of fried or steamed rice.

Sweet and sour pork served with a choice of fried or steamed rice.

Shrimp in savory lobster sauce, choice of fried or steamed rice.

Mixed vegetables stir-fried, served with choice of fried or steamed rice.

Spicy.

Succulent chicken pieces, crunchy cashews, served with your choice of fried or steamed rice.

Chicken coated with crispy almonds, served with your choice of fried or steamed rice.

Spicy.

Spicy.

Spicy.

Spicy

Spicy

Spicy

White Meat

Snow peas and beef stir-fry, served with a choice of fried or steamed rice.

Chicken Creamed Corn Soup Crispy Fried Chicken Beef with Broccoli Sweet and Sour Pork House Special Pan Fried Noodles Steamed Rice

Chicken Cream Corn Soup Pork Chops with Spicy Salt (Spicy) Shrimp Pan Fried Noodles Beef with Black Mushrooms Crispy Fried Chicken Stir-Fried Mixed Vegetables Steamed Rice

House Special Seafood Soup (Creamy) Shrimp with Broccoli Pork Chops with Spicy Salt (Spicy) Beef Mongolian (Spicy) Crispy Fried Chicken Straw Mushroom with Seasonal Vegetable Assorted Pan Fried Noodles Steamed Rice

House Special Seafood Soup (Creamy) Shrimp with Black Bean Sauce (Spicy) Pork Chop with Spicy Salt (Spicy) Beef with Broccoli Crispy Fried Chicken Deep Fried Fish Filet with Spicy Salt (Spicy) String Bean with Fresh Mushroom House Special Chow Mein (Crispy) House Special Fried Rice