Coral Omakase at Point Seven

Dine at Coral and enjoy a once-in-a-lifetime sushi experience with each visit, embracing the Japanese concept of "Ichigo Ichie." Chef Robby Cook, with his rich New York sushi lineage and dedicated training, invites you for a peaceful sushi escape. Indulge in a menu that boasts fresh flavors and ingredients sourced straight from Tokyo's Toyosu Market. At Coral, every dish is crafted with respect for the sea and a nod to the art of sushi.