Coral of Miami Menu

Grilled fish fillet.

Fried eggs, white rice, French fries, coffee with milk & toast.

Fluffy, steamed white rice - a versatile side dish.

Huevos con jamón con cafe y tostada. / Ham and eggs with coffee and toast.

Grilled steak with lettuce, tomato, mayonnaise, and potato sticks, served on Cuban bread.

Double-fried green plantains topped with a tropical blend of fruits and a hint of sweetness, inspired by Hawaiian flavors.

Caramelized sweet plantains, a delightfully sweet side dish.

Roasted pork, ham, Swiss cheese, pickles, and mustard, pressed between slices of Cuban bread.

Croissant with egg, ham & cheese.

Turkey sandwich typically includes sliced turkey breast, lettuce, tomato, and mayonnaise, served between slices of bread, often complemented with cheese.

Slow-roasted pork, typically accompanied by mojo sauce and onions, served on Cuban bread.

Roasted pork, ham, Swiss cheese, pickles, and mustard, pressed between slices of Cuban bread.

Layered with ham, turkey, and bacon, complemented by Swiss cheese, lettuce, tomato, and mayonnaise on Cuban bread.

Grilled steak with lettuce, tomato, mayonnaise, and potato sticks, served on Cuban bread.

Tuna sandwich typically includes tuna salad, lettuce, tomato, and mayonnaise on Cuban bread.

Pressed sandwich with roasted pork, ham, Swiss cheese, pickles, mustard, and mayonnaise on a sweet roll.

Ham, pork, and Swiss cheese combined with ham croquettes on Cuban bread, typically includes pickles and mustard.

Bacon, lettuce, and tomato with mayonnaise on bread, typically served as a classic Latin American twist on the traditional BLT sandwich.

Sweet Cuban bread encases roasted turkey, cream cheese, and strawberry jelly, creating a unique blend of flavors.

Layers of turkey, ham, and bacon, complemented by Swiss cheese, lettuce, and tomato between toasted slices of bread, typically served with mayonnaise.

Grilled chicken breast served on Cuban bread, typically includes lettuce, tomato, and a blend of mayonnaise and ketchup.

Ground beef seasoned with Latin American spices, typically includes lettuce, tomatoes, and mayonnaise, served on Cuban bread.

Sliced ham and cheese nestled between soft bread, often accompanied by lettuce and tomato, with mayonnaise and mustard adding flavor.

Bistec, jamon, queso, tocineta, lechuga y tomate. / Steak, ham, cheese, bacan, lettuce and tomato.

A Cuban patty sandwich combining ground beef and chorizo, typically garnished with onions, ketchup, and crispy potato sticks, served on a Cuban roll.

Hamburger served with a side of french fries, typically includes a beef patty, lettuce, tomato, onions, and pickles on a bun.

Ground beef and chorizo patty topped with a fried egg, typically includes onions and potato sticks, served on a toasted bun.

Omelet prepared with ham and cheese, served between slices of bread.

Topped with ham, tomato sauce, cheese and gratin.

Sautéed chicken breast strips with bell peppers and onions, typically served in a savory pepper sauce.

Chicken breast marinated in garlic, typically roasted or sautéed, offering a rich garlic flavor throughout.

Chicken breast marinated in teriyaki sauce, typically includes a side of vegetables.

Battered chicken pieces coated in a tangy sweet and sour sauce, typically includes bell peppers and pineapple chunks.

Crispy fried chicken chunks served with a side of tangy red sauce and creamy dip.

Grilled pork chops, typically seasoned with Latin American herbs and spices, served without accompaniments.

Grilled pork steak typically served with sautéed onions, highlighting the simple yet satisfying flavors of Latin American cuisine.

Slow-roasted pork typically marinated in a citrus and garlic mojo, garnished with sautéed onions.

Black beans soup available in small or large.

Thinly sliced potatoes, deep-fried to achieve a golden and crispy texture.

Potatoes mashed with butter and milk, offering a smooth and creamy texture.

Caramelized sweet plantains, a delightfully sweet side dish.

Fluffy, steamed white rice - a versatile side dish.

Black beans prepared in a Latin American style, typically simmered with a blend of aromatic spices.

A combination of mixed greens, typically includes tomatoes, cucumbers, and onions, dressed with a simple yet satisfying house vinaigrette.

Double-fried green plantains topped with a tropical blend of fruits and a hint of sweetness, inspired by Hawaiian flavors.

Steamed vegetables typically include a medley of broccoli, cauliflower, and carrots, gently cooked to preserve their natural textures and flavors.

Moro rice combines white rice and black beans, typically seasoned with sofrito and occasionally includes pork for added flavor.

Blended with a variety of tropical fruits, these milkshakes often include options like mamey, mango, guava, and soursop, mixed traditionally with milk.

Jugos naturales are freshly prepared from a variety of fruits such as guava, pineapple, passion fruit, and others, offering a refreshing and natural beverage option.

Canned juices offer a variety of refreshing flavors, typically including tropical and citrus options, conveniently packaged for enjoyment anytime.

Huevos Fritos o revueltos con jamón, bacon o salchichas, papitas, cafe con leche y tostada. / Fried or scrambled eggs with ham, bacon or sausages, chips, coffee with milk and toast.

Papitas, cafe con leche y tostada. / Scrambled eggs with vegetables, French fries, coffee with milk and toast.

Steak and two eggs, coffee with milk, toast and fries.

Fried scrambled eggs with Spanish sausage, French fries, coffee with milk & toast.

Fried eggs, white rice, French fries, coffee with milk & toast.

Croissant with egg, ham & cheese.

Croissant with egg, ham, cheese & French fries.

Venezuelan cheese sticks.

Chicken fingers with French fries.

Fried cassava with mojito.

Venezuelan patty.

Chicken and meat patty.

Stuffed potato.

Tuna salad.

Mixed salad.

Coral salad.

Skirt steak Caesar salad.

Tender breaded meat topped with melted cheese, garnished with fresh herbs, and served with a rich, flavorful tomato sauce.

Grilled skirt steak, typically accompanied by a selection of sides such as rice, beans, and plantains, garnished with fresh avocado and pico de gallo.

Thinly sliced palomilla steak, sautéed with onions, embodying a classic Latin-American culinary tradition.

Thinly sliced sirloin, coated in breadcrumbs and fried until golden.

Sautéed steak strips with onions and green peppers, typically served in a savory sauce.

Liver steak, typically served with a garnish of onions, highlighting the rich texture and distinctive taste of liver, prepared in a Latin American style.

Shredded beef, marinated and pan-fried until crispy, typically includes onions and a hint of citrus.

Ground beef prepared in a traditional Latin American style, simmered with onions, bell peppers, tomatoes, and olives, often served with a hint of garlic and cumin.

Grilled fish fillet.

Succulent shrimp sautéed in garlic, served with a side of tangy tomato sauce and creamy dip, garnished with a lemon wedge.

Shrimp simmered in a Cuban-style creole sauce, incorporating tomatoes and a blend of spices.

Whole fried snapper, typically includes a light seasoning before being fried to achieve a crisp exterior.

Grilled tilapia fillet.

King fish, seasoned and fried, typically includes a light dressing of onions and garlic.

Fish fillet with garlic or creole sauce.

Squid with rice and ripe plantain.