home made tortelli filled with burrata, fresh tomatoes on a cream sauce of zucchini, onions and pistacchio
$22.00
Way of Eating, Way of Living
The Pasta
Combine semolina and flour, beaten eggs, water, oil and salt. Mix to make a stiff dough. Knead for 10 minutes and let it rest. There is not much of a secret behind a great pasta if not the quality of ingredients and passion we always put in making i
The Pizza
We use stone-milled flours rich of fiber and we let our dough mature for an exceptional 72 hours. Add just salt, water, and yeast. We do all of this to offer you a pizza which is healthy, tasty, and highly digestible!
Pizza
Margherita
Tomato sauce, mozzarella fiordilatte, fresh basil
$13.00
Indiavolata
Tomato sauce, mozzarella fiordilatte, salame and chili