Coral Bay Cafe Menu

marinated scungilli in garlic and olive oil

importe from italy

fresh mozzarella, beefsteak tomato, roasted peppers and olives dressed with extra virgin olive oil

parmiggiono reggiano, provolone, ricotta salata with olives

with red onion and tomato topped with shaved parmesan dressed with lemon and extra virgin olive oil

hand picked hearts of romaine dressed with a classic dressing and topped with croutons

radicchio, arugula, endive, tomato and red onion dressed with pennea balsamic vinaigrette

shrimp, calamari, scungilli, clams and mussels over linguine served red or white

with a traditional clam sauce served red or white

italian tomatoes, onions, prosciutto and basil

italian tomatoes, garlic and basil, olive oil

in a marinara sauce

with chunks of lobster in tomatoes cream sauce

jumbo shrimp lightly breaded broiled golden

broiled in a white wine and olive oil or fried

jumbo shrimp wrabbed in prosciutto and flambeed with marsala wine in a tomato cream sauce

served with tarter sauce

steamed in large beer served with drawn butter