Coquito Blu Menu

Two Beef Picadillo or Chicken Fricasse'e served with green aji & tomato creole sauce.

Filet Mignon sautéed with onions, peppers and chino latino spicies served with white rice and french fries.

Gluten free. Half Semi-Boneless Roasted Chicken Marinated in Mojo Criollo served with Rice and Beans and Maduros.

Crispy marinated pork belly paired with golden fried plantain slices and a tangy dipping sauce.

Savory rice combined with pigeon peas, seasoned with traditional Latin American spices.

Churrasco, Caramelized Onions, Avocado And Manchego Cheese.

Skirt steak, Yuca, Manchego Mash Au Gratin, Coquito Blu Steak Sauce, and Herb Chimichurri.

Fried plantains, choose between crisp tostones or sweet maduros.

Served with Tostones

Crispy marinated pork belly paired with golden fried plantain slices and a tangy dipping sauce.

Served in a sweet chili and passion fruit sauce

Chicken Chunks Bone In Tossed with Garlic Lemon Mojo

Sweet plantains stuffed with beef and sausage picadillo over cheese fondue. (Gluten Free)

Crispy Fried Popcorn Shrimp with Siracha & Chipotle Aioli.

Coconut Crusted Shrimp with Mango Sweet Chili Sauce

Crispy Salted Cod Fritters with Herb Lemon Aioli

Filet mignon and grilled shrimp on plantains with guacamole

Calamari & Shrimp, Spicy Sofrito Tomato Sauce and Green Aioli

Grilled Cuban sandwich with ham, roasted pork, Swiss cheese, pickles, and mustard, served with crispy fries and a side of dipping sauce.

Cuban Style Beef Sautéed in Sofrito Served with Rice, Beans & Maduros

Coconut Rice and Asparagus & Spicy Mango Chutney.

32 ounce slow roasted pork and garlic mojito with pigeon pea rice, sweet plantains, potato salad, and onion escabeche.

Skirt steak, Yuca, Manchego Mash Au Gratin, Coquito Blu Steak Sauce, and Herb Chimichurri.

Filet Mignon sautéed with onions, peppers and chino latino spicies served with white rice and french fries.

Safron Rice with Lobster, Shrimp, Octopus, Clams, Mussles, Calamari, Chorizo and Chicken + Red Peppers Escabeche

Smoked Chicken, Asparagus, Sun-Dried Tomatoes in a Roasted Garlic Manchego Cream Sauce

Sofrito Marinated Grillrd or Fried Pork Chops + Garlic Mojo. Rice with Pigeon peas and potato salad.

Spanish Chorizo, Chicharron, Manchego & Mozzarella Cheese

Churrasco, Caramelized Onions, Avocado And Manchego Cheese.

Salsa Criolla, Jamon Serrano, Fresh Pineapple, Mozzarella Cheese

Traditional Puerto Rican Chicken Stew

Thinly sliced potatoes deep fried and tossed with truffle oil, typically includes a light seasoning of salt.

Fried plantains, choose between crisp tostones or sweet maduros.

Golden yuca fries topped with truffle oil and grated cheese, served with a side of dipping sauce.

Creamy black beans simmered to perfection, paired with fluffy white rice. A classic Latin-American side dish.

Vanilla sponge cake combined and marinated in 3 milks, Condensed, evaporated, whole milk and dulce de leche

Fresh croissant paired with rich cream and spices

with assorted fresh berries

Passion Fruit Puree on top of Vanilla sponge cake combined and marinated in 3 milks, condensed, evaporated, whole milk and Dulce de Leche

Made with melted chocolate, cocoa powder mixed with fudge and vanilla cream

Pico De Gallo served with Assorted Caribbean chips and blue corn tortillas.

Two beef picadillo or chicken fricassee served with green aji and tomato creole sauce

Dulce De Leche & Maple Syrup

Arroz mixto, revoltillo (scrambled eggs, tomato, onions, peppers, and cheese), tostones, and avocado.

Poached eggs, salsa criolla, and home fries.

Cuban style beef Sauteed in sofrito served with rice beans and maduros.

Shrimp and pineapple basmati coconut rice with asparagus.

Served with chimichurri and home fries.

Gluten free. Half Semi-Boneless Roasted Chicken Marinated in Mojo Criollo served with Rice and Beans and Maduros.

Crispy Asian noodles, red onions, oranges, strawberries, toasted cashews with miso vinaigrette (Add Chicken +10, Shrimp +12, or Churrasco +14)