Coquito Blu Menu

19-11 Francis Lewis Blvd, Queens, NY 11357
  • Featured Items

    • Peruvian Style Lomo Saltado

      Filet mignon sauteed with onions, peppers, and chino latino spices served with white rice and french fries (available with chicken).
      $24.95
    • Camaron Con Coco

      Coconut crusted shrimp with mango sweet chili sauce.
      $16.00
    • Lechoncito Boricua

      32 oz. slow roasted pork topped with garlic mojo served with pigeon pea rice, sweet plantains, potato salad and onion escabeche.
      $29.00
    • Bone In Chicken

      Bone-in chicken chunks tossed with garlic lemon mojo.
      $15.00
    • Habana Chicken

      Half semi-boneless roasted chicken marinated in mojo criollo served with rice, beans, maduros.
      $22.00
    • Mar Y Tierra Mondaditos

      Filet mignon and grilled shrimp on plantains with guacamole.
      $19.00
    • Calamari & Camaron Fritto

      Calamari and shrimp al ajillo.
      $18.00
    • Coquito Blu Paella

      Saffron rice with lobster, shrimp, octopus, clams, mussels, calamari chorizo and chicken red peppers escabeche.
      $38.00
    • Octopus Al Ajillo

      Sauteed with garlic, fresh herbs and olive oil.
      $19.00
  • Brick Oven

    • Margherita Pizza

      Salsa criolla, fresh mozzarella, manchego cheese and basil.
      $19.00
    • Coquito's Pizza

      Spanish chorizo, chicharron, manchego & mozzarella cheese.
      $19.00
    • Churrasco Pizza

      Churrasco steak, carmelized onions, avocado and manchego cheese.
      $22.00
  • Appetizers

    • Coconut Shrimp

      Coconut crusted shrimp with mango sweet chili sauce.
      $16.00
    • Chicharon De Pollo Con Hueso / Chicken Chunks With Bone

      Bone-in chicken chunks tossed with garlic lemon mojo.
      $15.00
    • Piononos Rellenos

      Sweet plantains stuffed with beef and sausage picadillo over cheese fondue.
      $9.00
    • Mar Y Tierra Mondaditos

      Filet mignon and grilled shrimp on plantains with guacamole.
      $19.00
    • Empanadas

      Two beef picadillo or chicken fricassee served with green aji & tomato creole sauce.
      $6.00
    • Calamari & Camaron Fritto

      Calamari and shrimp al ajillo.
      $18.00
    • Bacalaitos En El Aire

      Crispy salted cod fritters with lemon garlic aioli.
      $18.00
    • Guacamole & Caribbean Chips

      Pico de gallo served with assorted carribean chips and blue corn tortillas.
      $14.00
    • Octopus Al Ajillo

      Sauteed with garlic, fresh herbs and olive oil.
      $19.00
    • Crispy Pork Belly

      Chicharron, marinated pork belly with tostones.
      $15.00
  • Side Dishes

    • Arroz Con Gandules

      $7.00
    • Truffle French Fries

      $7.00
    • Yuca Manchego Mash

      $7.00
    • Tostones

      $7.00
    • Maduros

      $7.00
    • Truffle Yuca Fries

      $7.00
    • Rice & Beans

      $7.00
  • Main Courses

    • Peruvian Style Lomo Saltado

      Filet mignon sauteed with onions, peppers, and chino latino spices served with white rice and french fries (available with chicken).
      $24.95
    • Lechoncito Boricua

      32 oz. slow roasted pork topped with garlic mojo served with pigeon pea rice, sweet plantains, potato salad and onion escabeche.
      $36.00
    • Habana Chicken

      Half semi-boneless roasted chicken marinated in mojo criollo served with rice, beans, maduros.
      $22.00
    • Linguini

      Lobster meat and shrimp sauteed with fresh plum tomatoes, basil extra virgin olive oil & asparagus.
      $32.00
    • Avocado Green Salad

      Greens, red onions, tomatoes, cucumbers, & lemon vinaigrette. Add protein chicken, shrimp, or skirt steak for an additional cost.
      $14.00
    • Coquito Blu Paella

      Saffron rice with lobster, shrimp, octopus, clams, mussels, calamari chorizo and chicken red peppers escabeche.
      $38.00
    • Prime Skirt Steak Al Carbon

      Skirt steak, yuca manchego mash au gratin, coquito blu steak sauce, and herb chimichurri.
      $38.00
    • Vegan Beef Picadillo

      Cuban style 'beef' sauteed in sofrito served with rice, beans, maduros.
      $20.00
  • Brunch Main Dishes

    • Coquito Blu Burger A Caballo

      10oz. chop steak + fried egg +bacon, peppers jack cheese and chipotle aioli. Served with french fries and salad.
      $19.00
    • Puerto Rican Breakfast

      Arroz mixto + revoltillo (scramble eggs, tomato, onions, peppers, cheese) served with tostones and avocado.
      $18.00
    • Shredded Baby Kale Caeser Salad

      $12.00
    • Ricotta Pancakes

      Dulce de leche & maple syrup.
      $18.00
    • Vegan Beef Picadillo

      Cuban style beef sautéed in sofrito served with rice, beans and maduros.
      $20.00
    • Churrasco & Eggs

      Served with chimichurri and home fries.
      $34.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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