Coquine Menu

buckwheat blini, crème fraiche, and your choice of:

with olive oil and cracked black pepper

(v)

with white bean and sesame dip, Aci Sivri cayenne, and nori

with Cara Cara orange, Belper Knolle, parsley, sumac, and cress

kumquat, pistachio, Pecorino Foglie di Noce, mint, and parsley

with Dungeness crab, vadouvan brown butter, calçots, and black lime

Carolina gold rice with spicy crawfish tails, gin and vermouth scented beurre blanc, gordal olives, scallioris, and celery

with black trumpet mushrooms, confit salsify, green garlic, hazelnuts, and Pecorino Tuada

braised beef short rib with fermented black bean rub, ginger glazed turnips, bok choy raab, and charred cauliflower

organic, pasture raised chicken, by the . porcini dusted chicken, with frites, and tarragon-green garlic jus please allow 45 minutes

Three cheeses with seasonal accompaniments and baguette

yoghurt mousse, toasted meringue, & vanilla infused olive oil

dusted in lemon verbena sugar and served with apple sherbet, caramelized feuilletine, and oolong tea caramel