• Small

    • Extra Bread

      $0.00
    • Bread Service

      Fresh made ciabatta (1/4 loaf, 4 thick pieces) with beef marmalade and salted butter.
      $12.00
    • Napa Salad

      Green Goddess | Parmesan | Mint Our house salad. Napa cabbage tossed with mint leaves, shaved celery and a green goddess vinaigrette. Topped with grated parmesan cheese. Vegetarian
      $15.00
    • Gem Lettuce Salad

      1000 Island | Boiled Egg | Sesame Poached shrimp and lil' gem lettuce salad dressed with 1000 island dressing. Served with hard boiled egg and topped with sesame seeds.
      $20.00
    • Burrata

      Green Peanuts | Kumquat | Fry Bread 4oz of burrata dressing with a boiled green peanut and kumquat vinaigrette. Finished with basil and basil oil. Served with fried milk bread on the side. Vegetarian
      $18.00
    • Duck Rillette

      Mustard Greens | Pickled Peppers Duck rillette that has been lightly breaded and fried. Served with a sauce made from local mustard greens. Garnished with pickled banana peppers.
      $19.00
    • Charred Green Cabbage

      Turnip Ravigote | Parmesan | Scallion Oil Green cabbage that has been slow poached and then grilled over coals. It is served over a ravigote made of lightly fermented turnips. Dressed with a charred scallion oil and shaved parmesan cheese. Vegetarian
      $16.00
    • Higgins Crab Appetizer

      $18.00
    • Fish Fry

      $15.00
    • Loaf Of House Bread

      $10.00
  • Large

    • Saffron Roasted Bass

      Stewed Leeks | Gruyere Cheese Bass filet that is covered in a saffron aioli and then roasted in the oven. It is then finished with gruyere cheese and lemon. Served with stewed leeks.
      $40.00
    • Sweet Potato Agnolotti

      Country Ham | Basil | Pickled Greens Sweet potato ravioli served with pickled sweet potato greens, basil and a country ham vinaigrette. Finished with parmesan. Can be made vegetarian upon request.
      $32.00
    • Smothered Flounder

      Chow Chow | Green Peanut Tartar Sauce Local flounder breaded and fried. Served topped with cabbage chow chow and a green peanut miso tartar sauce.
      $38.00
    • Gulf Seafood Stew

      Shrimp | Crab | Potato | Rice Fritters A fish stew mixing a classic Louisiana courtbouillion and a Provencal bourride. Fish stew is thickened with saffron aioli and finished with shrimp, crabmeat,gulf fish and seasonal vegetables. Garnished with fried rice fritters.
      $40.00
    • Carrot Bolognese

      A coquette classic at this point. Housemade gemelli pasta tossed in our vegetarian carrot bolognese sauce. Topped with fresh ricotta and parmesan. Vegetarian.
      $32.00
    • Short Rib

      Mole Verde | Puffed Rice | Cilabntro Boneless short rib that is cured, cold smoked over red oak, braised and then grilled and glazed to order. Finished with mole verde, puffed rice and cilantro.
      $44.00
    • Dry Aged Duck Breast

      $46.00
  • Dessert

    • Chocolate Mousse

      $12.00
    • Butterscotch Pudding

      $12.00
    • Strawberries And Cream

      $12.00
  • Valentine's Day

    • VDAY Menu

      $0.00
    • Fire Bread

      $0.00
    • 1st Course

      $0.00
    • Napa

      $0.00
    • Burrata Cheese

      $0.00
    • Crabmeat

      $0.00
    • 2nd Course

      $0.00
    • Stew

      $0.00
    • Charred Cabbage

      $0.00
    • Bolognese

      $0.00
    • 3rd Course

      $0.00
    • Cauliflower

      $0.00
    • Bass

      $0.00
    • Smoked Short Rib

      $0.00
    • Dessert Fire

      $0.00
    • Chocolate

      $0.00
    • Pudding

      $0.00
    • Strawberry

      $0.00
    • VDAY Charge

      $85.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(504) 265-0421

2800 Magazine St, New Orleans, LA 70115


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