Fresh made ciabatta (1/4 loaf, 4 thick pieces) with beef marmalade and salted butter.
$12.00
Napa Salad
Green Goddess | Parmesan | Mint
Our house salad. Napa cabbage tossed with mint leaves, shaved celery and a green goddess vinaigrette. Topped with grated parmesan cheese.
Vegetarian
$15.00
Gem Lettuce Salad
1000 Island | Boiled Egg | Sesame
Poached shrimp and lil' gem lettuce salad dressed with 1000 island dressing. Served with hard boiled egg and topped with sesame seeds.
$20.00
Burrata
Green Peanuts | Kumquat | Fry Bread
4oz of burrata dressing with a boiled green peanut and kumquat vinaigrette. Finished with basil and basil oil. Served with fried milk bread on the side.
Vegetarian
$18.00
Duck Rillette
Mustard Greens | Pickled Peppers
Duck rillette that has been lightly breaded and fried. Served with a sauce made from local mustard greens. Garnished with pickled banana peppers.
$19.00
Charred Green Cabbage
Turnip Ravigote | Parmesan | Scallion Oil
Green cabbage that has been slow poached and then grilled over coals. It is served over a ravigote made of lightly fermented turnips. Dressed with a charred scallion oil and shaved parmesan cheese.
Vegetarian
$16.00
Higgins Crab Appetizer
$18.00
Fish Fry
$15.00
Loaf Of House Bread
$10.00
Large
Saffron Roasted Bass
Stewed Leeks | Gruyere Cheese
Bass filet that is covered in a saffron aioli and then roasted in the oven. It is then finished with gruyere cheese and lemon. Served with stewed leeks.
$40.00
Sweet Potato Agnolotti
Country Ham | Basil | Pickled Greens
Sweet potato ravioli served with pickled sweet potato greens, basil and a country ham vinaigrette. Finished with parmesan.
Can be made vegetarian upon request.
$32.00
Smothered Flounder
Chow Chow | Green Peanut Tartar Sauce
Local flounder breaded and fried. Served topped with cabbage chow chow and a green peanut miso tartar sauce.
$38.00
Gulf Seafood Stew
Shrimp | Crab | Potato | Rice Fritters
A fish stew mixing a classic Louisiana courtbouillion and a Provencal bourride. Fish stew is thickened with saffron aioli and finished with shrimp, crabmeat,gulf fish and seasonal vegetables. Garnished with fried rice fritters.
$40.00
Carrot Bolognese
A coquette classic at this point. Housemade gemelli pasta tossed in our vegetarian carrot bolognese sauce. Topped with fresh ricotta and parmesan.
Vegetarian.
$32.00
Short Rib
Mole Verde | Puffed Rice | Cilabntro
Boneless short rib that is cured, cold smoked over red oak, braised and then grilled and glazed to order. Finished with mole verde, puffed rice and cilantro.