Coquette Menu

wild shrimp, kerkennaise cocktail sauce, pickled peppers, lemon

coconut-lime, cucumber, carrot, charred jalapeno, waffle chips

salmón tartar, charred peppers, cured tomato, spicy boursin, marcona almonds

oysters du nord, littleneck clams, colossal shrimp cocktail, 2 lb. lobster tail, moules vinaigrette, biarritz salmón tartar, tahitian tuna (pour 2-4)

littleneck clams, lobster, gruyere cheese, devil spice, herbs & crumbs

Basque cured ham, banderillas pickles, olive oil, fresh baguette

serrano paleta, tarragon waffle chips, aioli, idiazabal cheese

whipped duck confit, piquillo pepper jelly, toasted baguette

spiced chicken, chopped dates, gruyere, samurai sauce

green olive chermoula, caper crème fraiche, feuille de brick bowl

pimentón dry rub, miel de caña sticky sauce, roquefort crème, fried shallot

boston lettuce, pickled carrots, cantal cheese, vinaigrette maison, candied buckwheat, petite fines herbs

caper crème fraiche, orange-date glaze, crushed hazelnuts, harissa chili oil

sunchoke puree + chips, mango relish, micro cilantro, lemon

provençal spinach dumplings, tomato brown-butter, roquefort crème, hazelnuts

tahini crème, vadouvan spice, crispy chickpeas, currants

braised beef cheeks, mushrooms bar jean, fried potato puffs, espelette

aioli gratinados, biscayne bay butter, choricero pepper, petite frites

(32oz)

(32oz)

(12oz) rare tuna, miel de caña, madagascar green peppercorn sauce

feuille de brick, charred veggie salad, hot-buttered cous cous, white garlic sauce, pine nuts & pea greens (16oz)

bayonne ham, red onion, espelette chili-garlic oil, roncal cheese, baby arugula, miel de caña

wild mushrooms, caramelized onion, gruyere, horseradish crème, fines herbs

calabrian chili, roasted garlic, sauce vert, sundried tomato, mozzarella, baby arugula