COQODAQ

COQODAQ is the new fried chicken concept and vision of CEO and Founder Simon Kim and Gracious Hospitality Management, behind the Michelin-starred and James Beard Award-nominated COTE Korean Steakhouse. At COQODAQ, we obsess over an unending pursuit to deliver Better Fried Chicken that you can feel good about. We offer the highest-quality, sustainably sourced ingredients cooked by a world-class culinary team, blending Korean and American influences alike. We celebrate Korea’s tradition of pairing fried chicken & bubbles, and bring to the table our favorite sparkling sip – Champagne. Our award-winning beverage team offers the largest Champagne list in America, as well as a selection of wine, beer, and cocktails to supplement your experience.