Copra Menu

$Indian

1700 Fillmore St, San Francisco, CA 94115

First Course Second Third

First Course
- Mamu "Cutlet"
  Lemon Raita (tree nut free, vegetarian)
- Gunpowder Goli Vadai
  Coconut Chutney (dairy free, tree nut free, gluten free, vegetarian)
- Perigord Black Truffle Soft Egg Appam
  Chives, Black Pepper, Coconut Milk (dairy free, tree nut free, gluten free, vegetarian)
- Six Oysters
  Fermented Chillies, Tamarind & White Soy (dairy free, tree nut free)
- Caviar D'Aquitaine
  Warm Kallappam & Traditional Accoutrements (tree nut free, gluten free)
Second
- Salt Baked Beet Salad
  Sweet Mint Yogurt, Pickled Mango Vinaigrette, Puffed Quinoa (tree nut free, vegetarian)
- Beach Peanut Masala Wrap
  Steamed peanuts, Mango aachar, Cilantro with tangy Avocado Chutney (dairy free, gluten free, vegetarian)
- Chutney Palette For The Table
  Four Assorted Chutneys with Pappadom (dairy free, tree nut free, gluten free, vegetarian)
- Rasam Poori
  Passion Fruit, Mint, Sprouted Chickpea and Radish (dairy free, tree nut free, vegan)
- Thayir Vadai Chaat
  Madras Mixture, Green Grapes, Chili, Cashew Nuts and Date Chutney (gluten free, vegetarian)
- Crispy Sambal Peppers
  Pumpkin seeds, Coconut, Green Sambal, Cilantro (dairy free, peanut free, tree nut free, gluten free, vegetarian)
- Shrimp Vennai Roast
  Chef Sri’s favorite, Shrimp roasted in Chili Chutney, Brown Butter, Curry Leaves, and Lime (tree nut free, gluten free)
- Scallop & Rhubarb
  charred scallop with rhubarb, spring carrot thogiyal, snowpeas, honey yoghurt (nut free, gluten free)
- Thattukada Fried Chicken
  (A street food classic from the streets of Trivandrum) Fennel Seeds, Red Chilies, Black Pepper, Shallots and Masala Crumbs (tree nut free, gluten free)
- Chargrilled Bone Marrow
  Chukka Masala, Shallot Crisp, Pickled Onions and Mustard served with Kerala Parotta (tree nut free)
Third
- Black Cod Pollichathu
  Wrapped in Banana Leaves, Shallot Crust, Cooked on Cast Iron, served with Ney-choru and Moilee Broth (gluten free)
- Varuval Spice-Crusted Hamachi Collar
  Coconut Rice, Blue Lake Beans, Moilee Broth, Black Mustard (dairy free, tree nut free, gluten free)
- Southern Kerala Shrimp Mango Curry
  red onions, tomatoes, coconut, egg appam (nut free, gluten free, dairy free)
- Asparagus Parippu Urundai
  melon seeds, coconut, green chilies, cilantro, idiyappam (nut free, gluten free, dairy free)
- VOD - Vegetable Of The Day
  Three homestyle vegetarian recipes inspired by Moms/MIL across south India served with appropriate accompaniment. Check with your server for more details on those moms & featured dishes (Vegetarian)
- Mysore Masala Dosa
  Coconut Chutney, Tomato Chutney, Podi, Ghee, Onion Sambhar (tree nut free, gluten free, vegetarian)
- Kori Gassi
  Mangalorean Chicken Curry, Byadgi Chili, Tamarind, Coconut Milk served with Kallappam (dairy free, tree nut free, gluten free)
- Dindigul Style Chicken Biryani
  Jeera Samba Rice, Red Onion Raita and Pepper, Salan (tree nut free, gluten free)
- Slow Roasted Black-Pepper Duck
  Black Pepper, Fennel, Shallots, Curry Leaves, Kerala Parotta (peanut free, tree nut free)
- Lamb Shoulder Chettinad
  Slow braised in Chettinad Spices, Dried Coconut & Stone Flower, with Kal-dosai (dairy free, tree nut free, gluten free)
- Okra Kokum Curry
  ground coconut curry, turmeric, new potatoes, basmati rice