Coppola's Bistro Ristorante Menu

Fried calamari rings and zucchini served with a side of Pomodoro sauce.

Grilled octopus tentacle with rustic potatoes.

Combination of three bruschettas: tomato-basil, wild mushroom, and artichoke-fontina cheese.

Thin marinated raw meat slices served with baby arugula, mushrooms, parmesan cheese, capers, sundried tomatoes, and truffle oil.

Fried mozzarella served with arugula, parmesan cheese, and balsamic dressing. Served with a side of Pomodoro.

Prosciutto, Italian mortadella, salami, black olives, and burrata cheese, topped with pesto sauce and balsamic vinegar.

Grilled picanha, Italian sausage rope, and Argentine sausage.

Fried calamari, mussels in Pomodoro sauce, and grilled octopus.

Arugula with parmesan cheese and balsamic dressing.

Fresh mozzarella, tomato slices, and basil leaves, topped with balsamic glaze and pesto dressing.

A mix of lettuce, baby arugula, radicchio, and tomatoes, topped with balsamic dressing.

Creamy seafood risotto prepared with mussels, clams, calamari, and shrimp.

Black risotto served with a lobster tail and puttanesca sauce on the side.

Homemade pasta sauteed with mussels and clams.

Pasta with homemade meatballs in Pomodoro sauce.

Homemade pasta tossed in a creamy sauce with bacon, onions, parsley, and parmesan cheese.

Black pasta in a creamy roasted pepper sauce with asparagus, sundried tomatoes, shrimp, and burrata.

Black pasta in a creamy roasted pepper sauce with asparagus and sundried tomatoes. Served with lobster.

Homemade tagliatelle sauteed with mushrooms and Bolognese sauce.

Homemade fettuccine tossed in a creamy Alfredo sauce and parmesan cheese.

Homemade traditional meat lasagna.

Homemade potato dumplings served with the sauce of your choice.

Homemade pasta filled with Italian sausage and prosciutto. Served with the sauce of your choice.

Homemade pasta filled with ricotta cheese and spinach. Served with a creamy truffle-mushroom sauce.

Homemade pasta filled with pear and tossed in a creamy sage sauce. Topped with nuts.

Homemade lobster filled ravioli tossed in an Italian sauce. Served with shrimp.

Breaded veal cutlets topped with Pomodoro sauce and mozzarella cheese.

Grilled picanha.

Grilled flap steak topped with Pomodoro sauce, mozzarella cheese, and prosciutto .

Grilled skirt steak.

Grilled prime beef tenderloin.

Grilled New York steak.

Italian style braised beef Ossobuco.

Breaded chicken breast topped with Pomodoro sauce and mozzarella cheese.

Chicken breast served with white wine sauce, avocado, and baby tomatoes.

Chicken breast topped with piccata sauce.

Mahi mahi filet served with Piccata sauce or Mediterranean sauce.

Red snapper filet served with Piccata sauce or Mediterranean sauce.

Fresh salmon filet served with white wine sauce, avocado, and baby tomatoes.

Fresh breadcrumb crusted salmon filet.

Coppola’s signature homemade tiramisu. Coffee dipped ladyfingers layered with mascarpone cream and cocoa.

Traditional Italian dessert. A crunchy shell with a chocolate chip cream filling.

Warm apple strudel served with a scoop of vanilla ice cream and wild berries.

A deliciously creamy custard topped with caramelized sugar and berries.

Delicious chocolate or Nutella lava cake served with vanilla ice cream.

Creamy dulce de leche cheesecake.

Crepe filled with dulce de leche or Nutella and served with vanilla ice cream.

Tiramisú Fatto in Casa, Crème Brûlée and Vulcano di Cioccolato o Nutella.