Coppola's Steakhouse Menu

Grilled argentinian sausage.

Grilled blood sausage.

Argentinan stuffed flank steak with potato salad.

Fried calamari rings and zucchini served with a side of Pomodoro sauce.

Grilled octopus tentacle with rustic potatoes.

Thin marinated raw meat slices served with baby arugula, mushrooms, parmesan cheese, capers, sundried tomatoes and truffle oil.

Prosciutto, Italian mortadella, salami, black olives, burrata, ciliegine, fontina, baby tomatoes, roasted peppers, basil, balsamic glaze and pesto sauce.

Truffle pizzetta with mozzarella and fontina cheese.

Pizzetta with arugula and prosciutto.

Fresh romaine lettuce with Caesar dressing, croutons and parmesan cheese.

Arugula with parmesan cheese and balsamic dressing.

Fresh mozzarella, tomato slices and basil leaves, topped with balsamic glaze and pesto dressing.

A mix of lettuce, baby arugula, radicchio and tomatoes, topped with balsamic dressing.

Traditional Italian carbonara made with pancetta, eggs, black pepper and Pecorino Romano cheese.

Black pasta in a creamy roasted pepper sauce with asparagus, sundried tomatoes, shrimp and burrata.

Black pasta in a creamy roasted pepper sauce with asparagus and sundried tomatoes. Served with lobster.

Homemade fettuccine tossed in a creamy Alfredo sauce and parmesan cheese.

Homemade traditional meat lasagna.

Homemade potato dumplings served with the sauce of your choice.

Homemade pasta filled with ricotta cheese and spinach served with a pink sauce.

Homemade short rib-filled ravioli in a sauce and mushroom wine sauce.

Homemade pasta filled with ricotta cheese and spinach. Served with a creamy truffle-mushroom sauce.

Homemade pasta filled with pear and tossed in a creamy sage sauce. Topped with nuts.

Homemade lobster filled ravioli tossed in an Italian sauce. Served with shrimp.

Homemade four cheese ravioli tossed in a basil pesto sauce.

Spaghetti squash with the sauce of your choice. Served with chicken or shrimp.

Wheat pasta served with the sauce of your choice.

Gluten-free pasta served with the sauce of your choice.

16 Oz. Prime grilled beef tenderloins.

16oz. grilled New York steak

Breaded veal cutlets topped with Pomodoro sauce and mozzarella cheese.

Italian style, ossobuco with risotto.

Grilled flap steak topped with Pomodoro sauce, mozzarella cheese and prosciutto.

16 Oz. Prime grilled beef tenderloins.

Breaded chicken breast topped with Pomodoro sauce and mozzarella cheese.

Chicken breast topped with piccata sauce.

Mahi mahi filet served with piccata sauce or Mediterranean sauce.

Red snapper filet served with piccata sauce or Mediterranean sauce.

Fresh salmon filet served with white wine sauce, avocado, and baby tomatoes.

(Sweetened or Unsweetened).

Coppola’s signature homemade tiramisu. Coffee dipped ladyfingers layered with mascarpone cream and cocoa.

Traditional Italian dessert. A crunchy shell with a chocolate chip cream filling.

Warm apple strudel served with a scoop of vanilla ice cream and wild berries.

A deliciously creamy custard topped with caramelized sugar and berries.

Delicious chocolate or Nutella lava cake served with vanilla ice cream.

Creamy dulce de leche cheesecake.