CopperTop Tavern North Syracuse Menu

Thinly shaved ribeye served on homemade bread with Italian olive salad, hot Italian peppers and our six cheese spread. Topped with fresh basil and balsamic herb sauce.

Warm pulled-pork and ham with pickles, melted Swiss cheese, mustard, mayo, cheese spread and garlic butter.

Sliced steak topped with sautéed onions, mushrooms, roasted peppers, melted American cheese and garlic butter.

Chicken breast breaded, fried and topped with melted Swiss and crisp bacon. Topped with lettuce, tomato and ranch.

Vegetarian. Portobello mushrooms, roasted peppers, olive spread, sliced tomatoes, arugula, grilled eggplant, fresh mozzarella and dijon balsamic vinaigrette.

Sliced turkey, smoked Gouda cheese, roasted red peppers, bacon, arugula, Dijon Mustard and mayo.

Mozzarella, Romano cheese and our tomato sauce, fresh parsley.

Pepperoni, sausage, mushrooms, roasted peppers, mozzarella, tomato sauce, fresh parsley, Romano cheese.

Our traditional cheese pizza with loads of pepperoni, fresh parsley.

Spicy hot. Sliced steak, sautéed onions, roasted peppers, pepper jack cheese, mozzarella, jalapeños, Santa Fe ranch dressing.

Spicy hot. Grilled chicken, wing sauce, mozzarella, crumbled bleu cheese, fresh parsley, diced celery, ranch.

Vegetarian. Baby broccoli, eggplant, portobello mushrooms, basil, oven-roasted peppers, garlic oil and tomato sauce.

Filled with avocado, cream cheese, sautéed red onions, melted cheese, black beans, eggplant and roasted peppers. Drizzled with ranch dressing, then topped with fresh cilantro. Served with Santa Fe ranch dressing and pasta chips.

Gluten sensitive. Jumbo wings tossed in Italian herb sauce. Topped with grilled banana peppers.

Hand breaded in our crunchy breadcrumbs. Served with Tavern Fries, and Santa Fe ranch dressing.

Gluten sensitive. Jumbo wings tossed in buffalo wing sauce. Served with celery sticks and Bleu cheese.

Spicy hot. Chicken tenders tossed in sweet 'n spicy Thai sauce and served with Santa Fe sauce.

Vegetarian. Our homemade bread brushed with garlic butter and baked with six cheeses in our Stone Fired Oven. Served with marinara.

Jumbo wings tossed in our homemade spicy jerk sauce. Served with celery sticks and Santa Fe ranch dressing.

Stone fired oven baked pretzels served with our housemade cheese sauce and Dijon mustard.

Fresh, hot fries tossed with our truffle herb oil and Romano cheese. Served with housemade garlic aioli.

Homemade bread stuffed with lots of pepperoni, mozzarella and Romano cheese. Served with marinara sauce.

Crisp romaine tossed with homemade caesar dressing, grilled chicken and homemade croutons. Topped with shaved romano cheese.

Contains peanuts. Mixed greens tossed with sweet sesame dressing, carrots, cilantro, wontons, mandarin oranges, red peppers, grilled chicken and crushed peanuts. Topped with rice noodles, scallions, black and white sesame seeds.

Vegetarian. Mixed greens tossed with dijon balsamic vinaigrette, candied walnuts, mandarin oranges, wonton chips, roasted peppers, red onions and cucumbers. Topped with crumbly bleu cheese.

Vegetarian. Fresh mozzarella, baby broccoli, eggplant, portobello mushrooms, oven‑roasted peppers, basil and garlic oil.

Vegetarian. Fresh mozzarella, extra virgin olive oil, Romano cheese, tomato sauce, basil.

Thinly pounded breaded chicken breast lightly fried, brushed with lemon butter sauce and topped with mixed salad greens, fresh tomatoes, balsamic vinaigrette and shaved Romano cheese.

Italian breaded chicken breast topped with marinara, romano, and mozzarella. Served with bow tie pasta.

Panko crusted haddock fillets stuffed between two crispy grilled tortillas, layered with santa fe dressing, pico de gallo, carrots and melted jack cheddar cheese. Served with rice 'n beans and guacamole.

Hand breaded chicken tenders. Served with tavern fries and Santa Fe ranch.

Fresh seared ahi tuna slices, Asian slaw, tomato salsa, cilantro, crisp wontons, wasabi cream and lime infused soy sauce served over rice. (660 calories)

Grilled chicken, roasted red peppers, cannellini beans, tomato bruschetta, kalamata olives and cucumbers. Served over seasoned rice with a balsamic drizzle.

Norwegian salmon grilled to perfection. Served with rice and seasonal vegetables. (590 Calories)

Spicy hot, contains peanuts. Sautéed chicken, garlic, scallions, peanuts, and hot red chilies tossed with Chinese egg noodles in a sweet and spicy sauce.

Spicy hot. Our rendition of a classic Utica, NY dish. Fresh ziti tossed with grilled chicken, onions and sweet 'n spicy peppers in our tomato chardonnay cream sauce. Garnished with shaved Romano cheese and fresh basil.

Spicy hot, contains peanuts. Sautéed chicken, shredded carrots, roasted peanuts, scallions, garlic and cilantro in a Bangkok peanut sauce wok-tossed with Chinese egg noodles. Topped with bean sprouts.

Spicy hot. A Buffalo, NY favorite! Tender grilled chicken and fusilli pasta tossed in our creamy buffalo sauce, then baked and topped with crumbly Bleu cheese and crunchy cracker topping.

Tender chicken tossed with mushrooms, shredded carrots, scallions and Chinese egg noodles in our spicy Asian cream sauce.

Shrimp wok tossed with mushrooms, shredded carrots, scallions and Chinese egg noodles in our spicy Asian cream sauce.

Bacon, sautéed mushrooms, melted swiss, crumbly bleu cheese, cajun mayo.

Melted Swiss cheese, caramelized onions, arugula, homemade french onion fondue on grilled rustic bread. Served with french onion soup for dipping.

Loads of bacon, American cheese, lettuce, tomato and mayo.

Lettuce, tomato and a choice of American, cheddar or fresh mozzarella.

Our traditional cheese pizza with loads of pepperoni and fresh parsley.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola