Copperfish Kitchen Menu

5250 Town Center Cir #143, Boca Raton, FL 33486
  • Raw Bar

    • Shrimp Cocktail

      $20.00
    • Jumbo Lump Crab Cocktail

      $25.00
    • Tuna & Salmon Tartare

      Sesame, carrot ponzu.
      $20.00
    • Whole Maine Lobster Cocktail

      $36.00
  • Starters

    • Blistered Shishito Peppers

      Miso sweet soy.
      $16.00
    • Grilled Spanish Octopus

      Quinoa & garbanzo salad, aji amarillo.
      $25.00
    • Crispy Brussel Sprouts

      Horseradish maple glaze, sunflower seeds.
      $15.00
    • Petite Crab Cakes

      Cocktail, lemon.
      $35.00
    • Rhode Island Calamari

      Smoked pepper aioli.
      $18.00
    • PEI Mussels

      White wine tomato broth.
      $18.00
    • Steak Lettuce Wraps

      Cucumber kimchi, mushrooms.
      $20.00
  • Soups & Salads

    • New England Clam Chowder

      Oyster crackers.
      $12.00
    • Maryland Crab Soup

      Vegetable crab broth.
      $11.00
    • Pecorino Caesar

      Romaine hearts, herb croutons.
      $12.00
    • Copper Cobb

      Roasted corn, bacon, egg, avocado, ranch. Add lobster for an additional charge.
      $16.00
    • Chopped

      Avocado, cucumber, tomato, feta, olive, sherry vin.
      $12.00
  • Entrées

    • Maryland Crab Cake

      Coleslaw, old bay fries.
      $37.00
    • Pecan Crusted Flounder

      Grilled asparagus, street corn, truffled English pea coulis.
      $34.00
    • Whole Grilled Dorade

      Latholemono, crispy capers.
      $38.00
    • Whole Roasted Branzino

      Green olive relish, maldon salt.
      $39.00
    • Seared Rare Big Eye Tuna

      Green papaya salad, tamarind sweet soy.
      $42.00
    • Chilean Sea Bass

      Miso, sambal brussels sprouts, mushrooms, sweet potato puree.
      $52.00
    • Sesame Seared Scottish Salmon

      Roasted mushroom, snow pea, baby kale, carrot miso emulsion.
      $33.00
    • New Bedford Dayboat Scallops

      Parsnip purée, wild mushroom, maple soy gastrique.
      $39.00
    • Stuffed Jumbo Shrimp

      Crabmeat, asparagus, coleslaw.
      $47.00
    • Lion's Mane Mushroom Steak

      Peewee potatoes, grilled asparagus, miso tamari, crispy Vidalia.
      $25.00
    • Citrus Roasted Chicken

      Sweet potato purée, guajillo mole, pepitas.
      $28.00
    • Skirt Steak

      Miso tamari mushroom, shishito & baby bell pepper.
      $41.00
    • Angus 16 Oz New York Strip

      Bearnaise butter, crispy Vidalia.
      $49.00
    • Greek Spice Grilled Lamb Chops

      Peewee potatoes, grilled asparagus, olive relish.
      $53.00
  • Sides

    • Parmesan Truffle Fries

      $12.00
    • Grilled Broccolini

      $10.00
    • Garlic Mashed Yukon Potatoes

      $9.00
    • Grilled Asparagus

      $10.00
    • Roasted Mushrooms

      $8.00
    • Lobster Mac N Cheese

      $32.00
    • Peewee Potatoes

      $9.00
    • Sweet Potato Purée

      $9.00
    • Sambal Brussels Sprouts

      $10.00
  • Lunch Menu - Starters

    • PEI Mussels

      White wine tomato broth.
      $18.00
    • Rhode Island Calamari

      Smoked pepper aioli.
      $18.00
    • Crispy Brussel Sprouts

      Horseradish maple glaze, sunflower seeds.
      $15.00
    • Petite Crab Cakes

      Cocktail, lemon.
      $35.00
    • Steak Lettuce Wraps

      Cucumber kimchi, mushrooms.
      $20.00
    • Grilled Spanish Octopus

      Quinoa & garbanzo salad, aji amarillo.
      $25.00
  • Lunch Menu - Soups & Salads

    • New England Clam Chowder

      Oyster crackers.
      $12.00
    • Maryland Crab Soup

      Vegetable crab broth.
      $11.00
    • Pecorino Caesar

      Romaine hearts, herb croutons.
      $14.00
    • Beets & Apples

      Watercress, gorgonzola, walnuts, truffle honey
      $18.00
    • Copper Cobb

      Roasted corn, bacon, egg, avocado, ranch.
      $16.00
    • Chopped

      Avocado, cucumber, tomato, feta, olive, sherry vin.
      $14.00
  • Lunch Menu - Handhelds

    • Maine Lobster Roll

      Lobster butter, chives, brioche roll.
      $32.00
    • Salmon Burger BLT

      Bacon, arugula, tomato, tartar.
      $18.00
    • Seafood Club

      Crab cake, shrimp salad, bacon, bibb, tomato, triple layer challah.
      $33.00
    • Maryland Crab Cake Sandwich

      Bibb, tomato.
      $37.00
    • Mahi Sandwich

      Grilled or fried, old bay, tartar, bibb, tomato.
      $18.00
    • Grilled Fish Tacos

      Avocado crema, pico de gallo.
      $15.00
    • Baja Shrimp Tacos

      Crisp shrimp, avocado crema, pico de gallo.
      $16.00
    • Shrimp Salad Sandwich

      Arugula, tomato, Louie dressing.
      $16.00
    • Tuna Salad Sandwich

      Bibb, tomato, multigrain.
      $17.00
    • Buttermilk Chicken Sandwich

      Chipotle aioli, bibb, tomato, cucumber kimchi.
      $15.00
    • Chicken Avocado BLT

      Bacon, bibb, tomato, multigrain.
      $18.00
    • Prime Double Smashburger

      American cheese, grilled onion, bibb, bistro sauce.
      $16.00
  • Lunch Menu - Entrées

    • Maryland Crab Cake

      Coleslaw, old bay fries.
      $37.00
    • Roasted Branzino Filet

      Peewee potatoes, broccolini, latholemomo, Maldon salt.
      $22.00
    • Sesame Seared Scottish Salmon

      Roasted mushroom, snow pea, baby kale, carrot miso emulsion.
      $25.00
    • Shrimp Spaghettoni

      Shrimp, tomato, peas, stracciatella, pesto
      $29.00
    • Jumbo Fried Shrimp

      French fries, cocktail sauce.
      $23.00
    • New England Fish & Chips

      Beer battered Nordic cod, tartar, French fries.
      $21.00
    • Maine Lobster Mac N Cheese

      Four cheese blend.
      $32.00
    • Citrus Roasted Chicken

      Sweet potato purée, guajillo mole, pepitas.
      $19.00
  • Lunch Menu - Sides

    • Parmesan Truffle Fries

      $12.00
    • Grilled Broccolini

      $10.00
    • Grilled Asparagus

      $10.00
    • Pee Wee Potatoes

      $9.00
    • Homemade Coleslaw

      $8.00
    • Mixed Greens Salad

      $8.00
    • Fresh Fruit & Berries

      $6.00
  • Brunch Menu - Starters

    • Brioche French Toast

      Berry compote, Chantilly cream.
      $12.00
    • Rhode Island Calamari

      Smoked pepper aioli.
      $18.00
    • Crispy Brussel Sprouts

      Horseradish maple glaze, sunflower seeds.
      $15.00
    • Petite Crab Cakes

      Cocktail, lemon.
      $34.00
    • Grilled Spanish Octopus

      Quinoa & garbanzo salad, aji amarillo.
      $25.00
    • Truffled Mushroom Flatbread

      Four cheese blend, grape tomatoes, arugula.
      $15.00
  • Brunch Menu - Entrées

    • Smoked Salmon Benedict

      Poached egg, capers, hollandaise.
      $22.00
    • Classic Benedict

      Poached egg, Canadian bacon, hollandaise.
      $18.00
    • Surf & Turf Benedict

      Filet mignon medallion, crab cake, poached egg, hollandaise.
      $26.00
    • Veggie Frittata

      Feta, mushroom, tomato, asparagus, onion.
      $15.00
    • Avocado Toast

      Multigrain, cherry tomato, pickled onion, poached egg.
      $15.00
    • Maryland Crab Cake

      Coleslaw, old bay fries.
      $35.00
    • Chicken N' Waffles

      Buttermilk waffle, hot honey, maple syrup, fresh fruit.
      $18.00
    • Salmon Burger BLT

      Bacon, arugula, tomato, tartar.
      $17.00
    • Prime Double Smashburger

      American cheese, grilled onion, bibb, bistro sauce. Add hangover egg for an additional charge.
      $16.00
    • Sesame Seared Scottish Salmon

      Roasted mushroom, snow pea, baby kale, carrot miso emulsion.
      $21.00
    • Seared Rare Big Eye Tuna

      Green papaya salad, tamarind sweet soy.
      $22.00
    • Grilled Fish Tacos

      Avocado crema, pico de gallo.
      $15.00
    • Baja Shrimp Tacos

      Crisp shrimp, avocado crema, pico de gallo.
      $16.00
    • Shrimp Salad Sandwich

      Arugula, tomato, Louie dressing.
      $15.00
    • Mahi Sandwich

      Grilled or fried, old bay, tartar, bibb, tomato.
      $18.00
    • Maine Lobster Mac N Cheese

      Four cheese blend.
      $32.00
    • Maine Lobster Roll

      Lobster butter, chives, brioche roll.
      $32.00
    • Seafood Club

      Crabcake, shrimp salad, bacon, bibb, tomato, triple layer challah.
      $32.00
  • Brunch Menu - Sides

    • Fresh Fruit & Berries

      $6.00
    • Bagel

      $3.00
    • Toast

      $3.00
    • English Muffin

      $3.00
    • French Fries

      $8.00
    • Parmesan Truffle Fries

      $12.00
    • Tater Tots

      $6.00
    • Grilled Asparagus

      $10.00
    • Mixed Greens Salad

      $8.00

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