Copper Vine Restaurant Menu

white remoulade, fried saltines, house pickles, ikura roe

avocado, jalapeno, lime & shallot salsa cruda

shallots, capers, brandy, cured egg yolk, garlic aioli, crostinis

garlic aioli, grated parmesan

battered fries, parsley, fresh garlic with black peppercorn & parmesan aioli

buttermilk ranch, toasted pecans, tender herbs

parmesan, lemon zest, olive oil, black pepper, sunflower seeds

everything seeds, blue cheese, heirloom tomatoes, cucumbers, bacon, red onion, buttermilk ranch

smashed cucumbers, avocado, mint, pumpkin seeds

fresh mozzarella, basil pesto, cane cured sundried tomato, seasonal tomatoes, toasted ciabatta

8 oz. Wagyu ground beef, gruyère, caramelized onions, dijon mustard, lettuce, seasonal tomato

aged cheddar, provolone, smoked tomatoes, mustard remoulade, sourdough bread

plant-based burger, sweet red pepper spread, tomato, sprouts, charred onion relish, sunflower seeds, toasted ciabatta

cornflake-fried, brioche bun, dill pickle slaw, aged hot sauce, garlic aioli

slow roasted pork, ham, gruyère cheese, bread & butter mirliton pickles, aged hot sauce, yellow mustard

fig preserves, goat cheese, micro arugula, balsamic glaze

olive oil, oregano, garlic, three cheeses

fig preserves, goat cheese, micro arugula, balsamic glaze

sherry sabayon, creamed arborio rice, umami broth, parmesan, pine nuts, bottarga

champagne cream sauce, brown butter almonds, leeks, greens, tobiko

white remoulade, fried saltines, house pickles, ikura roe

avocado, jalapeno, lime & shallot salsa cruda

shallots, capers, brandy, cured egg yolk, garlic aioli, crostinis

garlic aioli, grated parmesan

battered fries, parsley, fresh garlic with black peppercorn & parmesan aioli

buttermilk ranch, toasted pecans, tender herbs

parmesean, lemon zest, olive oil, black pepper, sunflower seeds

everything seeds, blue cheese, heirloom tomatoes, cucumbers, bacon, red onion, buttermilk ranch

smashed cucumbers, avocado, mint, pumpkin seeds

8 oz. Wagyu ground beef, gruyère, caramelized onions, dijon mustard, lettuce, seasonal tomato

fig preserves, goat cheese, micro arugula, balsamic glaze

olive oil, oregano, garlic, three cheeses

sherry sabayon, creamed arborio rice, umami broth, parmesan, pine nuts, bottarga

champagne cream sauce, brown butter almonds, leeks, greens, tobiko

stone ground grits, mustard greens, grilled grapes, whole grain mustard, apple cider glaze