Copper & Vine Menu

7750 N MacArthur Blvd #160, Irving, TX 75063
  • Shareables

    • French Onion Soup

      Caramelized Onions with French Bread Couton and Provolone Cheese
      $11.00
    • Bruschetta

      Diced Roma Tomatoes, Garlic, Fresh Basil and EVOO on Grilled Baguette
      $12.00
    • Roasted Garlic Hummus

      Served with Cucumbers and Grilled Pita Bread
      $13.00
    • Grilled Eggplant

      On Tahini and topped by Harissa
      $14.00
    • Meatballs

      Beef and Pork
      $18.00
    • Cheese Board

      Daily Selections and Accoutrements
      $28.00
    • Charcuterie Board

      Decadent board featuring Genoa salami, calabrese, prosciutto, housemade mustard, bread
      $32.00
    • Combo Board

      A curated selection of meats and cheeses, housemade pickles, housemade mustard, fruit, pita
      $35.00
    • Fried Calamari

      With Aioli
      $17.00
    • Grilled Shrimp Skewers

      On Polenta Cake
      $18.00
    • PEI Mussels

      Steamed in a broth of Butter, Garlic, Herbs & White Wine
      $30.00
    • Side Frites

      Hand Cut French Fries
      $6.00
  • Salads

    • Caesar

      Topped by Focaccia Croutons
      $12.00
    • KBC Spinach Salad

      Spinach, Strawberries, Goat Cheese, Candied Pecans in a Champagne Vinaigrette
      $15.00
    • Classic Greek

      Artichoke, Bell Peppers, Tomato, Onion, Olive & Feta in our Champagne Vinaigrette
      $15.00
    • Wedge

      Gorgonzola, Pancetta, Tomatoes, Pickled Onion
      $15.00
    • Caprese Salad

      Tomato, Fresh Mozzarella, Basil Pesto and Balsamic Reduction
      $16.00
  • Pastas

    • House Made Marinara

      Luscious, Traditional Sauce with Plum Tomatoes, Basil, Garlic and EVOO
      $15.00
    • Pesto

      EVOO, Basil, Garlic and Herbs
      $16.00
    • Pink Alfredo

      Tantalizing Blend of Marinara and Alfredo Sauces
      $17.00
    • Primavera

      Lemon, Butter, Wine and Garlic Broth with Zucchini, Squash, Red Bell Peppers and Broccolini
      $17.00
    • Creamy Pesto

      Guest Favorite Blend of Pesto and Alfredo Sauces
      $17.00
    • Alfredo

      Velvety Parmesan Cheese Sauce
      $17.00
    • Bolognese

      Rich Tomato-Based Sauce with Beef and Pork
      $20.00
  • Entrees

    • Romano Crusted Chicken

      Our House Specialty with a Side of Spaghetti in Pink Alfredo Sauce
      $29.00
    • Grilled Salmon

      With Pan-Roasted Potatoes and a Medley of Zucchini, Squash, and Bell Pepper
      $37.00
    • Crab Cakes

      Two 3oz Crab Cakes with Sauteed Spinach and Creamed Corn
      $38.00
    • Steak Frites

      14 oz. Ribeye with House-Cut Frites and Broccolini
      $42.00
    • Sea Scallops

      Pan-Seared Sea Scallops in a Shallot Beurre Blanc Sauce, Served on a Bed of Sauteed Spinach and Mushrooms
      $50.00
    • Filet Mignon

      Grilled 8 oz. Filet Mignon in a Burgundy Demi-Glace, Served with Broccolini and Garlic Mashed Potatoes
      $52.00
    • Mediterranean Panini

      Grilled Eggplant, Squash and Zucchini With Arugula, Tomato, Fresh Mozzarella and Pesto Mayo
      $15.00
    • Grilled Chicken Sandwich

      Grilled Chicken, Bacon, Provolone and Tomato with Pesto Mayo. Served with House Frites
      $17.00
    • Cheeseburger

      House Specialty with Cheddar, Lettuce, Tomato and Burger Sauce, Served with House-Cut Frites
      $17.00
    • Italian Sandwich

      Genoa Salami, Spicy Calabrese Salame, Proscuitto and Fresh Mozzarella
      $18.00
    • Meatball Sub

      Three Beef and Pork Meatballs on Panini with Marinara and Provolone. Served with House-Cut Frites
      $19.00
    • French Dip

      House Favorite Roasted, Shaved Prime Rib and Provolone on Panini with Horseradish Mayo and Au Jus. Served with House-Cut Frites
      $26.00
  • Desserts

    • Olive Oil Cake

      Light Citrus Cake made with EVOO, Citrus Zest and Grand Marnier
      $12.50
    • Cappuccino Ice Cream Sundae

      Cappuccino Ice Cream with Oreo Cookie crumbs, Whipped Cream and a dusting of Cinnamon
      $12.50
    • Tiramisu

      Layers of Lady Fingers soaked in Rum and Espresso in between layers of Zabaglione
      $12.50
    • Creme Brulee

      Creamy Vanilla Bean Custard topped with Caramelized Sugar and Berries
      $12.50
    • Flourless Chocolate Torte

      Chocolate Ganache with Berry Compote and Whipped Cream
      $12.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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