Copper & Vine Menu

Diced Roma Tomatoes, Garlic, Fresh Basil and EVOO on Grilled Baguette

Served with Cucumbers and Grilled Pita Bread

On Tahini and topped by Harissa

Beef, Pork, and Veal

Daily Selections and Accoutrements

With Aioli

On Polenta Cake

Grilled Ahi Tuna, Hard-Boiled Egg, Olives, Tomato, Haricots Vertss

Steamed in a broth of Butter, Garlic, Herbs & White Wine

Spinach, Strawberries, Goat Cheese, Candied Pecans in a Champagne Vinaigrette

Artichoke, Bell Peppers, Tomato, Onion, Olive & Feta in our Champagne Vinaigrette

Tomato, Fresh Mozzarella, Basil Pesto and Balsamic Reduction

Gorgonzola, Pancetta, Tomatoes, Pickled Onion

EVOO, Basil, Garlic and Herbs

Tantalizing Blend of Marinara and Alfredo Sauces

Lemon, Butter, Wine and Garlic Broth with Zucchini, Squash, Red Bell Peppers and Broccolini

Guest Favorite Blend of Pesto and Alfredo Sauces

Velvety Parmesan Cheese Sauce

Rich Tomato-Based Sauce with Beef, Pork, and Veal

With Pan-Roasted Potatoes and a Medley of Zucchini, Squash, and Bell Pepper

Two 3oz Crab Cakes with Sauteed Spinach and Creamed Corn

14 oz. Ribeye with House-Cut Frites and Broccolini

Pan-Seared Sea Scallops in a Shallot Beurre Blanc Sauce, Served on a Bed of Sauteed Spinach

Grilled 8 oz. Filet Mignon in a Burgundy Demi-Glace, Served with Asparagus and Garlic Mashed Potatoes (also available in 4 oz. serving)

Grilled Eggplant, Squash and Zucchini With Arugula, Tomato, Fresh Mozzarella and Pesto Mayo

Grilled Chicken, Bacon, Provolone and Tomato with Pesto Mayo. Served with House Frites

House Specialty with Cheddar, Lettuce, Tomato and Burger Sauce, Served with House-Cut Frites

Genoa Salami, Spicy Calabrese Salame, Proscuitto and Fresh Mozzarella

Three Beef/Pork/Veal Meatballs on Panini with Marinara and Provolone. Served with House-Cut Frites

House Favorite Roasted, Shaved Prime Rib and Swiss on Panini with Horseradish Mayo and Au Jus. Served with House-Cut Frites

Cappuccino Ice Cream with Oreo Cookie crumbs, Whipped Cream and a dusting of Cinnamon

Layers of Lady Fingers soaked in Rum and Espresso in between layers of Zabaglione

Creamy Vanilla Bean Custard topped with Caramelized Sugar and Berries

Pear Poached in Red Wine Sauce with Mascarpone Cream

Sublime Combination of Fudge, Brownie and Mousse Topped with Whipped Cream

7-Grain bread, smashed avocado, cherry tomatoes and goat cheese

Everything Bagel, herbed Cream Cheese, Cucumber and Smoked Salmon

Served with Fruit Cup

Spinach, Cherry Tomato, Asparagus and Goat Cheese

French Toast, Eggs, Thick Cut Bacon, House Made Sausage Patty, Roasted Potatoes and Fruit Cup

Choice of Crab Cake, Calabrese Salame or Smoked Salmon

Baked French Ham and Swiss Cheese with Bechamel

Roasted Chicken, Celery, Pecans, Grapes on Croissant

Bacon, Over Easy Egg, Cheddar

Spaghetti, Pancetta, Parmesan and Egg

with a Creole Sausage Butter