Copper Spoon Menu

Cured meat, cheese, pickles, spicy mustard, baguette.

Steelcut oat risotto, fried pullet egg, Tropea onions, shaved parmesan.

Broccoli, beets, pickled red onion, feta, falafel.

Israeli couscous, roasted carrots, garam masala, spicy yogurt, current mostarda, pumpkin seeds.

Curried cauliflower puree, roasted mushroom, shallots, arugula.

Double patty, double cheese, shredded lettuce, shaved onion, egg salad, brioche make it a triple patty 4, add patatas and aioli 2.

Fresh berries, vanilla cream.