Starters
- Pimento CheeseCornichon, pickled onion, pickled mustard seeds, baguette.$10.00
- Charcuterie PlatterCured meat, cheese, pickles, spicy mustard, baguette.$22.00
- Oregon Chanterelle MushroomsSteelcut oat risotto, fried pullet egg, Tropea onions, shaved parmesan.$12.00
- Chickpea HummusBroccoli, beets, pickled red onion, feta, falafel.$9.00
Entrees
- Pumpkin Curry BowlCoconut milk, tofu, jasmine rice, garbanzo beans, spinach, cilantro.$18.00
- Pan Roasted Chicken BreastIsraeli couscous, roasted carrots, garam masala, spicy yogurt, current mostarda, pumpkin seeds.$22.00
- Faroe Island SalmonCurried cauliflower puree, roasted mushroom, shallots, arugula.$28.00
- The BaronDouble patty, double cheese, shredded lettuce, shaved onion, egg salad, brioche make it a triple patty 4, add patatas and aioli 2.$13.00
Desserts
- Honeycrisp Apple CrispRolled oats, maple whipped cream.$12.00
- Lemon Curd TartFresh berries, vanilla cream.$8.00
