Copper & Salt Northwest Kitchen Menu

Little gems, parmigiano, garlic croutons, easter egg radish, anchovy

Radicchio, little gems, salami, olives, banana peppers, provolone, red wine vinaigrette

Roasted sweet corn bisque, basil, cherry tomatoes

Roasted pepper romesco, short ribs, confit garlic, meyer lemon, pecorino

Pea shoot pesto, sugar snap peas, crostini

Pork, beef, crostini, parmigiano, tomato

White and yellow peaches, apricots, arugula and lemon oil

Hen of the woods and king trumpet mushrooms, parm stock, thyme

Tomato, pork, herb ricotta

Chermoula, garbanzo passato, roasted corn, cherry tomatoes

Sugar snap peas, spring onions, maitake mushrooms, meyer lemon, caper berries

Tomato, garlic, arugula, parmigiano